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The Mottura winery, founded in Tuglie, cultivates the vines using the typical \u003cstrong\u003ebush vine system\u003c\/strong\u003e, ensuring low yields. This approach enhances the expression of the grape variety, respecting the deep identity of the \u003cstrong\u003eApulian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a careful selection of the bunches. The must ferments at a controlled temperature with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of fifteen to twenty days. Delestage operations and regular pump-overs ensure excellent extraction of colour and tannins. Malolactic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the bâtonnage technique is used. 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Made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, this wine stands out for its \u003cstrong\u003eExtra Dry style\u003c\/strong\u003e, offering a rounded and smooth sip. The bouquet is characterised by clear \u003cstrong\u003enotes of acacia and apple\u003c\/strong\u003e, preserved by fermentation in a pressurised tank. On the palate, the natural freshness harmoniously blends with the measured sweetness of the residual sugar, resulting in a balanced and persistent taste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Guia di Valdobbiadene, in the hilly heart of Veneto. The vineyards climb steep slopes, requiring manual care that translates into genuine \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The soils feature a \u003cstrong\u003emixture of limestone and clay\u003c\/strong\u003e, an ideal combination to promote drainage and prevent waterlogging. 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In the glass, it displays a bright straw yellow colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e and a creamy mousse. The aromatic profile opens with fruity notes of Williams pear, green apple and citrus, intertwined with floral hints of acacia and hawthorn, completed by a subtle mineral nuance. On the palate, it is dry, lively and harmonious, with a crystalline texture leading to a pleasantly savoury and refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Valdobbiadene Prosecco Superiore originates from the hills of Treviso, in an area characterised by a \u003cstrong\u003etemperate climate\u003c\/strong\u003e and constant ventilation that preserves the health of the grapes. The marked \u003cstrong\u003etemperature variations\u003c\/strong\u003e between day and night enhance the aromatic richness of the Glera. 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Strict \u003cstrong\u003ecold stabilisation\u003c\/strong\u003e and the use of \u003cstrong\u003emicrofiltration\u003c\/strong\u003e allow the yeasts to be separated before bottling, preserving the purity and finesse of the final product.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Adami winery since 1933, the \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e Dei Casel Extra Dry is a true tribute to tradition. Its name recalls the family nickname and the old rural shelters scattered among the Treviso hills. Highly acclaimed by critics and boasting 90 points from Robert Parker, this fine sparkling wine is born from the excellence of the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, which enhances the fresh aromas of the Glera grape. 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This wine expresses the essence of the region through a vinous aromatic profile, enhanced by the use of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The brief contact with the skins imparts a distinctive \u003cstrong\u003epale salmon pink\u003c\/strong\u003e hue with coppery highlights. On the palate, it reveals a medium body, fresh and precise, supported by a pronounced mineral streak. The fine perlage enriches the tasting experience with a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e that precedes a long finish, ideal for delicate fish or poultry dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression originates in Bouzy, a village classified as \u003cstrong\u003eGrand Cru\u003c\/strong\u003e in the renowned Montagne de Reims. The vineyards of Jean Vesselle rest on deep \u003cstrong\u003echalky and limestone soils\u003c\/strong\u003e, benefiting from southern exposures that give the grapes an intense structure. The name Oeil de Perdrix recalls the ancient custom of extracting a delicate and elegant colour directly from black-skinned grapes. The character of the wine faithfully reflects its place of origin, offering a \u003cstrong\u003emarked mineral imprint\u003c\/strong\u003e that defines the distinctive style of the estate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the manual harvesting of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, followed by gentle pressing and a \u003cstrong\u003emaceration lasting a few hours\u003c\/strong\u003e. This extraction technique fixes the peculiar colour shade before fermentation in temperature-controlled tanks and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. Following the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the wine rests on the lees for several years, a crucial period for developing notes of wild strawberries and toasted brioche. 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The rows of vines are sheltered by the Montagne de Reims and benefit from a climate that blends continental and oceanic influences, encouraging the development of high \u003cstrong\u003enatural acidity\u003c\/strong\u003e in the grapes. The soul of this terroir lies in its deep \u003cstrong\u003echalky layer\u003c\/strong\u003e, known as \u003cem\u003ecraie\u003c\/em\u003e. This particular geological composition acts as a valuable water reserve, retaining moisture to release it during dry periods and giving the wine its unmistakable \u003cstrong\u003emineral character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVineyard care is based on manual work and full respect for the ecosystem, following the physiological rhythms of the vines. 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The soul of this wine lies in the distinctive \u003cstrong\u003echalky soil\u003c\/strong\u003e, which imparts a vibrant acidity and a pronounced mineral character. Adhering to a strictly artisanal philosophy, meticulous hand harvesting is followed by an expert blending of first and second press juices. 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The process concludes with a rigorous \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for twenty-five months, a fundamental step to achieve a silky texture and greater aromatic complexity before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFreccianera Franciacorta Brut 25 is the latest creation from the Fratelli Berlucchi winery, located among the morainic hills of Borgonato di Cortefranca. This elegant \u003cstrong\u003enon-vintage Blanc de Blancs\u003c\/strong\u003e, with its fresh and youthful character, owes its name to the 25 months of meticulous \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, which are essential for the development of its silky perlage. 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Citrus peels brighten the bouquet, while a signature infusion of \u003cstrong\u003eGerman cucumbers\u003c\/strong\u003e and \u003cstrong\u003eBulgarian rose petals\u003c\/strong\u003e imparts its unique character. The nose reveals floral and citrus notes alongside hints of black pepper and a subtle eucalyptus edge, leading to a refreshingly round palate defined by crisp cucumber, gentle floral sweetness, and a long, delicate finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from Ayrshire, Scotland, where it is crafted at the \u003cstrong\u003eGirvan Distillery\u003c\/strong\u003e. Local distilling expertise provides a foundation of technical precision, ensuring rigorous \u003cstrong\u003esmall-scale control\u003c\/strong\u003e throughout the process. While rooted in Scottish heritage, the recipe integrates globally sourced botanicals into a cohesive flavour profile. 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Widely celebrated by international critics, with 94\/100 from James Suckling and the Best in Show award from IWSC, this non-vintage masterpiece always displays the disgorgement year on the label to ensure an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Charles Heidsieck","offers":[{"title":"Default Title","offer_id":44503439343787,"sku":"12287","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/charles-heidsieck-champagne-brut-reserve_12287_1_c9a8fc6e-ab6c-4ecc-8c2a-212e63615f04.webp?v=1773666625"},{"product_id":"williams-humbert-ron-dos-maderas-5-5-anos-0-7l","title":"Williams \u0026 Humbert Ron Dos Maderas 5+5 Anos 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eRon Dos Maderas by Williams \u0026amp; Humbert is a \u003cstrong\u003eblended molasses rum\u003c\/strong\u003e crafted from Caribbean sugar cane. 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Produced through traditional Charentais double distillation in copper stills and a long maceration of the fruit, the spirit is aged in white oak barrels. This carefully balanced 30% ABV liqueur offers an intense amber colour enhanced by vibrant copper reflections. On the palate, a smooth, natural pear sweetness achieves a steady harmony with the light tannins and characteristic depth of the spirit, leaving a refined and lingering impression.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction of the spirit base takes place in France within the prestigious \u003cstrong\u003eGrande Champagne\u003c\/strong\u003e region, at the Les Bergeronnettes estate in Gondeville. The fruit element is exclusively sourced from \u003cstrong\u003eWilliams pears\u003c\/strong\u003e originating from the Black Forest, meticulously harvested in late October at peak ripeness when the skins turn an amber-pink hue. This precise combination of raw materials yields a distinctive sensory profile where rich aromas of ripe pear and delicate floral touches mingle seamlessly with notes of \u003cstrong\u003enoble wood\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eA meticulous extraction process uses fourteen kilograms of fresh fruit for every 0.7 litres of liqueur to reach the desired concentration. The heart of the pear juice undergoes a \u003cstrong\u003efour-week maceration\u003c\/strong\u003e to capture its purest aromas. Simultaneously, the base spirit is crafted using the classic \u003cstrong\u003eCharentais double distillation\u003c\/strong\u003e in copper alembic stills. This component then matures for two years in \u003cstrong\u003ewhite oak barrels\u003c\/strong\u003e, developing essential structural tannins. The final blending merges the highly concentrated fruit essence with the aged spirit, resulting in a balanced liqueur with deeply integrated flavours.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAt the Les Bergeronnettes estate, François Peyrot masterfully blends \u003cstrong\u003eGrande Champagne 1er Cru Cognac\u003c\/strong\u003e with the natural sweetness of late-harvested Williams pears. Remarkably, each bottle requires 14kg of fruit, which is gently macerated to capture its purest aromatic essence. Produced through traditional \u003cstrong\u003edouble distillation\u003c\/strong\u003e in copper stills, this elegant spirit is matured for two years in white oak barrels.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Francois Peyrot","offers":[{"title":"Default Title","offer_id":44503441113259,"sku":"12417","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/peyrot-liquer-poire-williams-cognac-de-grand-champagne_12417_1_f722b3ff-3823-48e4-b7d4-47c9daa1437f.webp?v=1773666684"}],"url":"https:\/\/xtriwine.com\/en-uk\/collections\/best-sellers.oembed","provider":"Xtrawine","version":"1.0","type":"link"}