{"title":"Cava","description":"","products":[{"product_id":"cava-palau-gazo-traditional-method-brut","title":"Cava Palau Gazo Traditional Method Brut","description":"\u003cb\u003eCava Palau Gazo Brut\u003c\/b\u003e is a high-quality sparkling wine, also known by its \u003cb\u003eCava DO\u003c\/b\u003e designation. It is the flagship of the \u003cb\u003ePalau Winery\u003c\/b\u003e range of wines, which are rapidly gaining an ever-increasing reputation in the international and Spanish wine scene. The intense, fragrant character and interesting fruity notes of this wine are due primarily to the mineral-rich clay soil and the Catalonian sun, which contribute to the growth of full-bodied, curly grapes. It is this sweet, mellow flavor that captivates the palate and makes it the perfect wine to accompany any event, from the most sophisticated to the most special, without neglecting elegance. \u003cb\u003eCava Palau Gazo Brut\u003c\/b\u003e is produced in the southwest of Barcelona, in \u003cb\u003ePenedes\u003c\/b\u003e, by Manuel Sancio and his daughters, who have managed to increase the value of the family business over time thanks to a constant eye on the future and the creation of quality products. The Cava is created by crossing 10% \u003cb\u003eChardonnay\u003c\/b\u003e, 30% \u003cb\u003eMacabeo\u003c\/b\u003e, 20% \u003cb\u003eParellada\u003c\/b\u003e, and 40% \u003cb\u003eXarel-loal\u003c\/b\u003e grape varieties. To produce this wine, particular attention is paid to the agricultural process from growth to \u003cb\u003eharvest\u003c\/b\u003e, where the grapes are harvested mechanically. Once \u003cb\u003edestemmed\u003c\/b\u003e have been carried out, the grapes are pressed and cooled. After the must has been selected, it is clarified by gravity and finally fermented in bottles, as per tradition, inside the caves adjacent to the company that give the wine its name.","brand":"Palau","offers":[{"title":"Default Title","offer_id":44503291920555,"sku":"2277","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cava-palau-gazo-brut_2277_1.jpg?v=1773667436"},{"product_id":"cava-palau-gazo-traditional-method-rosado-brut","title":"Cava Palau Gazo Traditional Method Rosado Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCava Palau Gazo Traditional Method Rosado Brut is an organic sparkling rosé wine made from Trepat grapes. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it matures on the lees, developing a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet releases aromas of cherry, blackberry and raspberry, accompanied by notes of plum, figs and a delicate hint of evolution. On the palate, it is fresh and lively, with a long, clean finish. Ideal as an aperitif, it enhances seafood, shellfish and light risottos, and pairs harmoniously with goat's cheese, white meats and desserts. Its structure also makes it an excellent match for a \u003cstrong\u003evegan diet\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Penedès, Catalonia, the heartland of Cava in Spain. The area is characterised by a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e and \u003cstrong\u003elimestone soils\u003c\/strong\u003e, key factors in ensuring aromatic clarity and lively flavour. In this particular winegrowing context, the Trepat grape ripens to express an excellent \u003cstrong\u003ebalance between fruit and acidity\u003c\/strong\u003e. The choice to vinify this variety as a rosé highlights the natural freshness of the region, offering a direct, smooth sip with a pronounced fruity character.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the destemmed grapes are cooled and undergo a \u003cstrong\u003etwelve-hour maceration\u003c\/strong\u003e to extract colour and aromas precisely. This is followed by gentle pressing, selection of the must and a first fermentation at controlled temperature. Once clarification and stabilisation are complete, the base wine is ready for the prise de mousse according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The second fermentation takes place in the bottle, followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for nine to twelve months in the cellar. This delicate stage enriches the structure and gives the sparkling wine its characteristic and refreshing effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCava Palau Rosado\u003c\/strong\u003e embodies the excellence of Penedès, in Catalonia, a region characterised by its Mediterranean climate and particularly suitable limestone soils. The Sancho family, from the Mont Marcal winery, skilfully combines cutting-edge technology with the rigorous \u003cstrong\u003etraditional method\u003c\/strong\u003e, ageing this fine organic sparkling wine in the bottle for 9-12 months. The careful twelve-hour maceration and slow fermentation at controlled temperature preserve the intense \u003cstrong\u003efruity freshness\u003c\/strong\u003e of the grapes. The result is a harmonious and vibrant glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palau","offers":[{"title":"Default Title","offer_id":44503292018859,"sku":"2278","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cava-palau-gazo-traditional-method-rosado-brut_2278_1_9a3ac934-6667-430a-9e68-2d28f4986458.webp?v=1773659267"},{"product_id":"wine-side-story-cava-bebito-brut-nature","title":"Wine Side Story Cava Bebito Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWine Side Story Cava Bebito Brut Nature\u003c\/strong\u003e is a sparkling wine produced organically by \u003cstrong\u003eCastelo de Pedregosa\u003c\/strong\u003e. This Cava is made from a blend of Macabeo, Parellada and Xarel·lo grapes, strictly following the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. In the glass, it reveals a pale straw yellow colour with greenish highlights and a dense, intense perlage. The aromatic profile is complex, characterised by notes of yellow peach, white flowers, honey and a pleasant spiciness. On the palate, it is harmonious and balanced.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Catalonia, more precisely in \u003cstrong\u003eSant Sadurní d’Anoia\u003c\/strong\u003e, a renowned area for Spanish winemaking. The connection with the \u003cstrong\u003eCava\u003c\/strong\u003e territory reflects a region dedicated to the cultivation of white grape varieties perfect for secondary fermentation. The geographical conditions give the cuvée freshness and structure, ensuring optimal ageing in the cellar, with an \u003cstrong\u003eageing potential\u003c\/strong\u003e ranging from five to ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with fermentation in the bottle and an \u003cstrong\u003e18-month period on the lees\u003c\/strong\u003e, a crucial step to enrich the structure and refine the texture of the perlage. Presented in a \u003cstrong\u003epas dosé\u003c\/strong\u003e style, the wine receives no added sugar at disgorgement, maintaining a distinctly dry and linear profile. The entire production cycle uses organic farming practices, ensuring a pronounced purity of expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Wine Side Story Cava Bebito Brut Nature is a refined \u003cstrong\u003eorganic sparkling wine\u003c\/strong\u003e produced in Sant Sadurní d’Anoia, Catalonia. Crafted by the Castelo de Pedregosa winery from a blend of Macabeo, Parellada and Xarel·lo grapes, this Traditional Method wine is aged for \u003cstrong\u003e18 months on the lees\u003c\/strong\u003e, developing a fine and persistent perlage. The absence of sugar dosage enhances the complex aromas of yellow peach, white flowers, honey and sweet spices, offering a perfectly balanced sip. A truly sustainable excellence that boasts an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castelo de Pedregosa","offers":[{"title":"Default Title","offer_id":44503440818347,"sku":"12384","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/wine-side-story-cava-bebito-brut-nature_12384_1.jpg?v=1773666673"},{"product_id":"grapus-cava-brut-nature","title":"Grapus Cava Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGrapus Cava Brut Nature by Covides is an organic and vegan sparkling wine made from a \u003cstrong\u003eblend of native grapes\u003c\/strong\u003e Macabeo, Parellada and Xarel-lo. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its golden straw colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it weaves together floral aromas and notes of honey, which precede a dry, mineral and rounded palate with remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Catalonia, at the heart of the \u003cstrong\u003eCava\u003c\/strong\u003e region. Production is rooted in Sant Sadurní d’Anoia, a terroir that imparts a pronounced \u003cstrong\u003emineral profile\u003c\/strong\u003e and lively freshness to the grapes. The enhancement of local grape varieties results in a \u003cstrong\u003eregular and balanced effervescence\u003c\/strong\u003e, capable of reflecting the identity of the Iberian landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with slow ageing to achieve perfect effervescence. The absence of sugar dosage enhances the wine’s absolute purity and its incisive dryness. This precise sip makes for an ideal aperitif and pairs beautifully with \u003cstrong\u003eshellfish and risottos\u003c\/strong\u003e, lean fish, smoked foods and soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Catalonia from the expertise of Covides Vineyards, \u003cstrong\u003eGrapus Cava Brut Nature\u003c\/strong\u003e is an organic and sustainable sparkling wine that embodies the essence of its region. Made from the traditional Macabeo, Parellada and Xarel-lo grape varieties, it is produced according to the strict \u003cstrong\u003etraditional method\u003c\/strong\u003e, maturing in the historic cellars of Sant Sadurní d’Anoia. This refined zero dosage version enhances an extraordinary \u003cstrong\u003emineral purity\u003c\/strong\u003e, offering a fresh and rounded sip: an authentic, elegant experience with vegan certification.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Covides Vineyards","offers":[{"title":"Default Title","offer_id":44512330940587,"sku":"47995","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grapus-cava-brut-nature_47995_1_3b25d714-abca-49a9-9afe-85d29b2470d9.webp?v=1773720628"},{"product_id":"grapus-cava-brut","title":"Grapus Cava Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGrapus Cava Brut is a Spanish sparkling wine created from a meticulous \u003cstrong\u003eblend\u003c\/strong\u003e of Macabeo, Parellada and Xarel·lo grapes. In the glass, it displays a bright straw yellow colour with golden highlights, heralding a harmonious aromatic profile. On the nose, pleasant fruity notes emerge, interwoven with more complex nuances. The palate is fresh and balanced, supported by a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e and remarkable persistence. A fine and persistent perlage enlivens the \u003cstrong\u003eBrut\u003c\/strong\u003e style of this wine, which is characterised by its organic, vegan and sustainable approach.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in Catalonia, at the heart of the renowned Cava region. The identity of the land is faithfully expressed through the native varieties, historically cultivated for sparkling wine production in this part of Spain. Its Catalan origin ensures a wine focused on freshness, elegance and great precision of flavour. Production is overseen by \u003cstrong\u003eCovides\u003c\/strong\u003e, a winery that values agricultural work through a rigorous \u003cstrong\u003esustainable approach\u003c\/strong\u003e. Every stage of production aims to preserve the natural vitality of the fruit, delivering a pure expression of its roots.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe sparkling process of Grapus Cava Brut follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The secondary fermentation takes place in the bottle, followed by careful ageing on the lees. This technical choice encourages a fine perlage and the development of the evolved aromas typical of cellar ageing. The balance between the fruity component and the complex structure makes it perfect for accompanying \u003cstrong\u003edelicate aperitifs\u003c\/strong\u003e or cheese boards. The freshness on the palate enhances rice dishes, seafood and \u003cstrong\u003ewhite fish\u003c\/strong\u003e, demonstrating remarkable versatility at the table.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrapus Cava Brut\u003c\/strong\u003e from Covides Vineyards encapsulates the authentic soul of Catalonia. Produced according to the strict \u003cstrong\u003etraditional method\u003c\/strong\u003e, it is born from the harmonious blend of Macabeo, Parellada and Xarel·lo grapes. The careful ageing in the bottle imparts a lively perlage and an extremely pleasant fruity profile on the palate. Awarded at the Brussels World Competition, this \u003cstrong\u003eorganic and vegan\u003c\/strong\u003e sparkling wine reflects a deep respect for nature and sustainability, making it the ideal glass to accompany elegant aperitifs and refined seafood dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Covides Vineyards","offers":[{"title":"Default Title","offer_id":44513146765483,"sku":"48719","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grapus-cava-brut_48719_1_0fa36fba-65bf-4efa-9d90-fdd50051c604.webp?v=1773721449"},{"product_id":"duc-de-foix-cava-brut-nature","title":"Duc de Foix Cava Brut Nature","description":"","brand":"Covides Vineyards","offers":[{"title":"Default Title","offer_id":44539570290859,"sku":"31785","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/duc-de-foix-cava-brut-nature_31785_1_b6da1cac-69b1-4b60-912b-8249c2384b5c.webp?v=1773682235"}],"url":"https:\/\/xtriwine.com\/en-uk\/collections\/cava.oembed","provider":"Xtrawine","version":"1.0","type":"link"}