{"title":"Elisabetta Foradori","description":null,"products":[{"product_id":"foradori-fontanasanta-nosiola-magnum-2024","title":"Foradori Fontanasanta Nosiola Magnum 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eForadori Fontanasanta Nosiola is a \u003cstrong\u003eskin-contact white wine\u003c\/strong\u003e made from Nosiola grapes grown in the Dolomite Vineyards. In the glass, it displays an intense golden colour, revealing an aromatic profile defined by notes of pome fruits, exotic fruits, citrus, green pepper, star anise, aromatic herbs and a clear mineral thread. On the palate, it shows a \u003cstrong\u003emarked freshness\u003c\/strong\u003e and a persistent length, supported by a firm structure. 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The vines sink their roots into \u003cstrong\u003ealluvial soils\u003c\/strong\u003e composed of pebbles and sand carried by the Noce river. This particular soil composition gives the wine a dense structure and a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e. The adoption of strict biodynamic practices promotes the balance of the plant, allowing the \u003cstrong\u003eTeroldego\u003c\/strong\u003e to express an authentic and faithful connection with its land of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process aims for minimal intervention to enhance the connection between grape and soil. The grapes are processed separately, with fermentation taking place in \u003cstrong\u003eclay amphorae\u003c\/strong\u003e. The process includes an eight-month maceration on the skins, ensuring balanced and deep extraction. The entire \u003cstrong\u003eamphora ageing\u003c\/strong\u003e continues for fourteen months, a choice that protects the integrity and freshness of the fruit. Finally, the wine is \u003cstrong\u003ebottled without filtration\u003c\/strong\u003e, preserving the complex and lively tannic texture typical of the plot.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the Trentino dialect, the term “Morei” means “dark” and perfectly describes the deep soul of this pure Teroldego. In the Campo Rotaliano, the roots sink into the alluvial deposits of the Noce river, giving the wine a dense mineral texture. In full respect of biodynamic principles, the ageing takes place in \u003cstrong\u003eSpanish clay amphorae\u003c\/strong\u003e. 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Ruby red in color. Intense and ample, it features a mineral note and a fruity aftertaste on the palate.","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":46816462635179,"sku":"61481","price":107.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foradori-granato-magnum-2023_61481_1_49782679-0710-4a37-a13e-91c9e79e7a56.webp?v=1787058459"},{"product_id":"foradori-fontanasanta-nosiola-2025","title":"Foradori Fontanasanta Nosiola 2025","description":"\u003ch3\u003eWine profile\u003c\/h3\u003e\u003cp\u003eForadori's Fontanasanta Nosiola is an organic white wine, an authentic expression of the Vigneti delle Dolomiti. Produced exclusively from the \u003cstrong\u003eNosiola\u003c\/strong\u003e grape variety, it combines structure and freshness thanks to expert maceration. The palate is intense, characterised by hints of white-fleshed fruit, citrus, and pome notes. The profile is completed by subtle nuances of green pepper and star anise, which close on a \u003cstrong\u003eclear mineral vein\u003c\/strong\u003e, ensuring excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from the three hectares of the Fontanasanta vineyard, located on the hills of Trento in the Valle dei Laghi. In this area, the vines take root in \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e that give the wine an articulate texture and a vibrant sapidity. Agricultural management follows strict \u003cstrong\u003ebiodynamic practices\u003c\/strong\u003e to enhance the vitality of the terroir. In this hilly context, the plant finds the ideal balance to provide the glass with a complex and harmonious gustatory progression.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eThe production process involves fermentation and ageing in Spanish \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e, known as tinajas. The must remains in contact with the skins for eight months: a \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e that extracts remarkable structural complexity. The wine matures by exploiting the natural porosity of the clay and is bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, preserving its artisanal soul. To enhance its aromas, it is recommended to serve it at at least fifteen degrees, allowing for adequate aeration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Background\u003c\/h3\u003e\n\u003cp\u003eElisabetta Foradori's Fontanasanta Nosiola celebrates the ancient Trentino tradition of \u003cstrong\u003eskin-contact winemaking\u003c\/strong\u003e. Produced from biodynamic grapes grown in the Valle dei Laghi, this IGT Vigneti delle Dolomiti is aged for eight months in fine \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e from Spain. The use of tinajas facilitates its slow maturation, resulting in an unfiltered wine with authentic charm. In the glass, it expresses a surprising \u003cstrong\u003ecapacity for evolution\u003c\/strong\u003e, gradually revealing its deep and elegant identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":47734034596011,"sku":"62491","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foradori-fontanasanta-nosiola-2025_62491_1_5c90efdf-fd21-4e6f-9408-1d2179a381e4.webp?v=1788855085"},{"product_id":"foradori-fuoripista-pinot-grigio-2025","title":"Foradori Fuoripista Pinot Grigio 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eThe Fuoripista Pinot Grigio by Foradori is an \u003cstrong\u003eorganic orange wine\u003c\/strong\u003e from Trentino-Alto Adige with the Vigneti delle Dolomiti geographical indication. Made from Pinot Grigio grapes macerated in terracotta amphorae, it is distinguished by a bright coppery colour and a complex aromatic bouquet of \u003cstrong\u003eyellow-fleshed fruit\u003c\/strong\u003e, walnuts and sweet spices. On the palate, it reveals a structured and textural sip, supported by deep \u003cstrong\u003emineral notes\u003c\/strong\u003e that give the wine a vibrant gustatory tension.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards, located in Campo Rotaliano in Mezzolombardo, are rooted in \u003cstrong\u003ealluvial and gravelly soils\u003c\/strong\u003e that give the wine tension and a marked savoury character. This project was born from the synergy between Foradori and the \u003cstrong\u003ebiodynamic winegrower\u003c\/strong\u003e Marco Devigili, with the aim of offering a pure territorial expression of Trentino-Alto Adige. The deep connection with the mountain environment translates into an artisanal production of approximately \u003cstrong\u003eten thousand bottles\u003c\/strong\u003e per year.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe must undergoes \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e on the skins in terracotta amphorae for over eight months. This extraction technique provides a textural tactile profile and a distinct, \u003cstrong\u003ealmost tannic\u003c\/strong\u003e sensation. Bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e to preserve the integrity of the fruit, the wine expresses itself with great balance, concluding the tasting with a persistent, fresh finish, finely marked by hints of wild flowers.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the synergy between Elisabetta Foradori and biodynamic winegrower Marco Devigili, the Fuoripista Pinot Grigio 2025 offers an alternative vision of Campo Rotaliano. Grown on \u003cstrong\u003ealluvial and gravelly soils\u003c\/strong\u003e, the grapes macerate in \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e for over eight months. This vibrant orange wine, bottled strictly without filtration, encapsulates the authentic artisanal soul of the Dolomites in a production of approximately ten thousand bottles, celebrating the Trentino region through a fascinating \u003cstrong\u003eunconventional approach\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":47734034792619,"sku":"62492","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foradori-fuoripista-pinot-grigio-2025_62492_1_85601047-471e-4b11-be8d-8f517d7fc3c2.webp?v=1788855089"}],"url":"https:\/\/xtriwine.com\/en-uk\/collections\/elisabetta-foradori.oembed","provider":"Xtrawine","version":"1.0","type":"link"}