{"title":"Emilia IGT","description":null,"products":[{"product_id":"ceci-otello-nero-di-lambrusco","title":"Ceci Otello Nero di Lambrusco","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello Nero di Lambrusco is a \u003cstrong\u003esparkling red wine\u003c\/strong\u003e produced in Emilia, made from Lambrusco Maestri grapes. In the glass, it displays an intense ruby colour with violet highlights, enriched by a \u003cstrong\u003erich and persistent froth\u003c\/strong\u003e and a fine perlage. The bouquet reveals clear aromas of blackberry, cherry and strawberry, accompanied by floral notes of violet and subtle spicy and mineral hints. On the palate, it is fresh and harmonious, thanks to a perfect balance between lively acidity, \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasant roundness that makes it extremely easy to drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Bassa Parmense, an area of Emilia-Romagna historically dedicated to viticulture. The \u003cstrong\u003econtinental climate\u003c\/strong\u003e ensures essential temperature variations to preserve the aromatic expressiveness of the grapes. The vineyards grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of medium texture, which give the sip a clear savoury imprint and a well-defined flavour profile. Produced by Ceci, this label faithfully interprets the gastronomic culture of the region, offering a refreshing character that ideally enhances \u003cstrong\u003etraditional cured meats\u003c\/strong\u003e and the rich typical local dishes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the beginning of October. The \u003cstrong\u003ered vinification\u003c\/strong\u003e involves a few days of maceration on the skins and fermentation in temperature-controlled steel tanks. The sparkling process is carried out according to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, with refermentation in autoclave. Ageing on the fine lees enriches the organoleptic profile and ensures a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, cleanly enhancing the natural liveliness and fruity aromas of Lambrusco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 in the Lower Parma area from the passion of the innkeeper Otello for the grape harvest, the exclusive \u003cstrong\u003eOtello Nero di Lambrusco\u003c\/strong\u003e represents the excellence of the Ceci Cellars. This sparkling red wine combines a deep family heritage with a distinctive aesthetic, enclosed in the \u003cstrong\u003einnovative square bottle\u003c\/strong\u003e renowned worldwide. Multi-award-winning by critics with the 5 Grappoli Bibenda and 90 points from James Suckling, it offers a unique tasting experience that enhances the rich Emilian territory through a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44500831568043,"sku":"337","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-nero-di-lambrusco_337_1_e11dc109-5421-483d-896b-434a8b6c1196.webp?v=1773659106"},{"product_id":"ceci-otellonice-demi-sec","title":"Ceci Otellon'Ice Demi Sec","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCeci Otellon’Ice Demi Sec is a \u003cstrong\u003edemi-sec red sparkling wine\u003c\/strong\u003e with a fresh and balanced profile, produced by Cantine Ceci. Made from Lambrusco Maestri grapes, this wine from the Emilia region presents itself in the glass with an intense ruby red colour and a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet opens with fruity notes of ripe cherry and wild berries, enriched by elegant floral hints of violet. On the palate, the entry is soft and deep, giving way to a \u003cstrong\u003eprecise tannic structure\u003c\/strong\u003e that balances the sweetness with a pleasant savouriness.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this Lambrusco lie in Emilia-Romagna, in a region that clearly defines its character. The vines grow on \u003cstrong\u003eclay-sandy soils\u003c\/strong\u003e, which are essential for giving the sip freshness and an orderly progression. The history of Cantine Ceci accompanies the production of a wine designed to express itself best when served at low temperatures, even with ice. Its profile makes it an ideal companion for \u003cstrong\u003etraditional appetisers\u003c\/strong\u003e, enhancing the flavours of cured meats and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of this sparkling wine begins in September with the careful harvesting of the grapes. After a classic red vinification to extract colour and primary aromas, the wine undergoes a \u003cstrong\u003esecond fermentation in stainless steel tanks\u003c\/strong\u003e at a controlled temperature. The use of the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e allows the varietal expression and the clarity of the fruity aromas to be preserved intact. This process ensures a balanced sip, supported by subtle \u003cstrong\u003ecitrus hints\u003c\/strong\u003e and a clean, persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of a historic winery founded in 1938, this Lambrusco Maestri dell’Emilia IGT skilfully combines tradition and innovation. Refined using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it stands out for its particular suitability to be served chilled, releasing a vibrant freshness that enhances the elegant aromas of ripe cherry and violet. The fine and persistent perlage pairs perfectly with classic Emilian cured meats or as a base for sophisticated fruity cocktails. 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On the nose, clear notes of blackberry and ripe plum stand out. On the palate, the taste is enveloping and straightforward, with a significant structure supported by soft, well-polished tannins. Its pleasant freshness and persistent finish make it perfect for pairing with \u003cstrong\u003erich dishes\u003c\/strong\u003e from Emilian cuisine, such as cured meats, stuffed pasta and roasts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Emilia-Romagna, in Sant’Ilario d’Enza, in the area of the \u003cstrong\u003eMatildic Hills\u003c\/strong\u003e. Rinaldini oversees every stage of production, with a constant commitment to safeguarding \u003cstrong\u003eancient vines\u003c\/strong\u003e. This wine is a tribute to the family’s history and recalls the name “Moro”, a key figure for the winery. A sincere expression of the Emilia region, this wine authentically tells the story of its roots. Dedication in the vineyards allows for the production of high-quality grapes, capable of evoking in the glass the typical atmosphere of the Reggio lands.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of this wine begins with a \u003cstrong\u003elate harvest\u003c\/strong\u003e, chosen to ensure optimal ripeness and silky tannins. After red fermentation at a controlled temperature, the sparkling process takes place following the Charmat method, through a second fermentation in a pressurised tank with selected yeasts. This process preserves the liveliness of the perlage and the roundness of the sip. Bottling is carried out under isobaric conditions and is preceded by \u003cstrong\u003emicrofiltration\u003c\/strong\u003e, avoiding the use of pasteurisation. 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The harmonious blend of traditional practices and modern technologies ensures total \u003cstrong\u003erespect for the grape\u003c\/strong\u003e and the wholesomeness of the product, offering an authentic wine that celebrates the deep and indissoluble bond with the Emilian territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rinaldini Moro","offers":[{"title":"Default Title","offer_id":44503327899819,"sku":"6846","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rinaldini-lambrusco-vecchio-moro_6846_1_e23d8b84-b267-4489-8d42-9807b9872c18.webp?v=1773662797"},{"product_id":"ceci-to-you-bolle-di-lambrusco-rosso","title":"Ceci To You Bolle di Lambrusco Rosso","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTo You Bolle di Lambrusco Rosso di Ceci is a sparkling red wine made from \u003cstrong\u003eLambrusco Maestri\u003c\/strong\u003e grapes. It stands out for its aromatic profile, featuring notes of \u003cstrong\u003eforest fruits\u003c\/strong\u003e, hints of violet and subtle mineral nuances. On the palate, it is \u003cstrong\u003esemi-dry and harmonious\u003c\/strong\u003e, supported by balanced tannins and a pleasant softness. The tasting experience is characterised by a \u003cstrong\u003edelicate effervescence\u003c\/strong\u003e and lively froth, leading to a satisfying finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Emilia-Romagna, a renowned area for the production of \u003cstrong\u003eEmilia\u003c\/strong\u003e wines. The vineyards are planted on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, a composition that gives the wine a defined structure and good savouriness. This environment imparts an intense ruby colour with purple highlights, enhancing the characteristics of \u003cstrong\u003eLambrusco Maestri\u003c\/strong\u003e. Served at a \u003cstrong\u003etemperature of 8-10°C\u003c\/strong\u003e, this red proves extremely versatile, perfect for accompanying the richness of local \u003cstrong\u003ecured meats and cheeses\u003c\/strong\u003e or grilled meats.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the harvest in the first ten days of October. In the winery, the must remains in contact with the skins for a \u003cstrong\u003emaceration\u003c\/strong\u003e at controlled temperature for about five to seven days, essential for extracting colour and varietal aromas. The sparkling process takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a secondary fermentation in a pressurised tank that creates a balanced effervescence. 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Multi-award-winning and recognised by Bibenda and James Suckling, this wine also captivates with its ingenious \u003cstrong\u003eblackboard bottle\u003c\/strong\u003e: a designer object accompanied by chalk and an eraser, perfect for gifting emotions through handwritten messages and dedications.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44503444914347,"sku":"12826","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-to-you-bolle-di-lambrusco-rosso_12826_1_64b05db0-c9e2-48aa-acff-91dcfedd8219.webp?v=1773666773"},{"product_id":"ceci-bruno-lambrusco-brut","title":"Ceci Bruno Lambrusco Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBruno Lambrusco Brut by \u003cstrong\u003eCeci\u003c\/strong\u003e is a sparkling red wine that elegantly expresses the character of \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes. Produced in the \u003cstrong\u003eEmilia\u003c\/strong\u003e denomination area, it displays a lively ruby red colour, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals an intense aromatic profile, with prominent notes of morello cherry, cherry, plum and wild berries, enriched by herbal nuances, spicy touches and a delicate balsamic hint. On the palate, the tannic structure is well-defined yet harmonious, supported by a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e and a pronounced savouriness. The balance of flavours leads to a \u003cstrong\u003epersistent and captivating finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Torrile, in the heart of the Bassa Parmense. The \u003cstrong\u003eCeci\u003c\/strong\u003e vineyards grow on \u003cstrong\u003eclay-limestone soils with a sandy component\u003c\/strong\u003e, an ideal combination that gives the wine its typical savouriness and balanced body. The winery's history began in 1938 with Otello Ceci and continues today with passion, maintaining an unbreakable bond with its land. The \u003cstrong\u003eEmilia\u003c\/strong\u003e denomination highlights the identity of a product deeply connected to its origins, able to authentically convey the \u003cstrong\u003eParma terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eLambrusco di Sorbara\u003c\/strong\u003e grapes are harvested at the beginning of September to be vinified as a red wine. The sparkling process follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves \u003cstrong\u003erefermentation in stainless steel autoclaves\u003c\/strong\u003e at a controlled temperature. This technical choice is essential to preserve the \u003cstrong\u003earomatic freshness\u003c\/strong\u003e of the grape variety and encourage the formation of fine bubbles. The result is a highly versatile Brut, which has received significant recognition from specialised critics, such as the 5 Grappoli from Bibenda and a score of 91 points from James Suckling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 from the passion of the innkeeper Otello Ceci, this fine \u003cstrong\u003eLambrusco Brut\u003c\/strong\u003e embodies the most authentic soul of the Bassa Parmense. 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Made from a \u003cstrong\u003eblend\u003c\/strong\u003e of Lambrusco Marani and Lambrusco Salamino grapes, it displays a pink hue enhanced by bright violet highlights. On the nose, it offers a delicate and floral bouquet, with clear aromas of raspberry and wild strawberry. On the palate, it is clean and smooth, elevated by a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e that extends its fragrant and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Sant’Ilario d’Enza, a wine-growing area located between Reggio Emilia and Parma. The vineyards thrive at the foot of the \u003cstrong\u003eMatildic hills\u003c\/strong\u003e, in a microclimate that gives the production a well-defined identity. Rinaldini, a \u003cstrong\u003efamily-run\u003c\/strong\u003e business founded in 1972, manages the entire process with dedication, safeguarding \u003cstrong\u003eancient grape varieties\u003c\/strong\u003e. 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It presents a pale pink colour with rose gold highlights, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals a floral and fruity bouquet, characterised by pronounced notes of rose, aromas of cherry and crisp small red fruits, with subtle hints of undergrowth. On the palate, it is fresh, enveloping and creamy, confirming the olfactory sensations with a finish of \u003cstrong\u003elong aromatic persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in the Emilia region, specifically in Torrile. Produced by \u003cstrong\u003eCeci\u003c\/strong\u003e, the wine pays homage to the family's history, which dates back to 1938 with Otello's historic tavern. This sparkling wine celebrates the journey of Bruno Ceci, transforming local fragrances into a wine expression of great character. The deep connection with the \u003cstrong\u003eEmilian winemaking tradition\u003c\/strong\u003e is reflected in a clean style, able to enhance the \u003cstrong\u003enatural freshness\u003c\/strong\u003e and the pronounced floral component typical of the grapes of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe sparkling process follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, which involves refermentation in a pressurised tank to preserve the aromatic integrity of the grape varieties and ensure an elegant sparkle. The brut dosage provides an ideal balance between softness and structural liveliness. Thanks to its harmonious profile, this sparkling wine is perfect as a \u003cstrong\u003erefined aperitif\u003c\/strong\u003e or to accompany delicate dishes. 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Produced exclusively from \u003cstrong\u003eLambrusco Salamino\u003c\/strong\u003e grapes, this rosé stands out for its taut, responsive and incredibly fresh drinkability. The rigorous artisanal processing without fining or filtration preserves the integrity of the fruit, giving the palate an immediate and lively sip, enhanced by a pleasant natural effervescence. Its slender profile and marked minerality make it a dynamic and smooth-flowing wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in \u003cstrong\u003eEmilia-Romagna\u003c\/strong\u003e, specifically in the territory of Carpi. The vines, with an average age of 15 years and trained using the Guyot system, grow in a flat setting at about twenty-three metres above sea level. They take root in medium-textured soils, characterised by a \u003cstrong\u003eprevalence of sand and silt\u003c\/strong\u003e. 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