{"title":"La Poderina","description":null,"products":[{"product_id":"la-poderina-rosso-di-montalcino-2022","title":"La Poderina Rosso di Montalcino 2022","description":"\u003cb\u003ePoderina Rosso di Montalcino\u003c\/b\u003e is a \u003cb\u003eRed wine\u003c\/b\u003e from Montalcino DOC of Tuscan origin, produced in the town of the same name in the province of Siena. The \u003cb\u003ePoderina winery\u003c\/b\u003e is part of the Tenute del Cerro group, formerly Saiagricola, and produces this \u003cb\u003ered wine\u003c\/b\u003e in its vineyards located in the Castelnuovo dell'Abate area. It is produced using exclusively \u003cb\u003eSangiovese\u003c\/b\u003e Grosso grapes, which is also the most typical variety of the Siena area. The grapes are harvested exclusively by hand, with separation of the grapes by type and appreciation. The selected grapes are then left to macerate for a period of approximately ten, maximum twelve days, with daily pumping over. The \u003cb\u003efermentation\u003c\/b\u003e takes place in steel tanks at a controlled temperature, between 24° and 26°. The process of making \u003cb\u003ePoderina Rosso di Montalcino\u003c\/b\u003e is long and delicate. The \u003cb\u003ewine\u003c\/b\u003e obtained from fermentation is aged in large Slavonian oak barrels and French oak barriques for approximately nine months, then transferred back into stainless steel barrels for further maturation. Only then is it bottled and released. This wine can be aged for up to five years. Over the years, it has won numerous awards and received excellent national and international reviews.","brand":"La Poderina","offers":[{"title":"Default Title","offer_id":44504574689451,"sku":"45965","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-poderina-rosso-di-montalcino-2022_45965_1_83085d2d-eeda-404b-827d-de658eab99e8.webp?v=1773714608"},{"product_id":"la-poderina-moscadello-di-montalcino-vedemmia-tardiva-0-375l-2016","title":"La Poderina Moscadello di Montalcino Vedemmia Tardiva 0.375L 2016","description":"","brand":"La Poderina","offers":[{"title":"Default Title","offer_id":44541405626539,"sku":"38834","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-poderina-moscadello-di-montalcino-vedemmia-tardiva-0375l-2016_38834_1.jpg?v=1773693000"},{"product_id":"la-poderina-brunello-montalcino-riserva-poggio-abate-2019","title":"La Poderina Brunello Montalcino Riserva Poggio Abate 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrunello di Montalcino Riserva Poggio Abate from La Poderina is a still red wine made exclusively from \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e grapes. This Brunello di Montalcino stands out for its intense ruby red colour and clear aromatic profile, characterised by black cherry and small red fruits. On the palate, it reveals a balanced and complex structure, enriched by \u003cstrong\u003enotes of vanilla and tobacco\u003c\/strong\u003e imparted by ageing in wood. Its remarkable intensity makes it ideal for pairing with mature cheeses and main courses based on \u003cstrong\u003eroast game\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Montalcino area, specifically in the \u003cstrong\u003eCastelnuovo dell’Abate\u003c\/strong\u003e region of Tuscany. The La Poderina estate manages the vineyards with meticulous training systems, aimed at keeping yields low to maximise the aromatic concentration of the grapes. The identity of this Riserva faithfully reflects the \u003cstrong\u003eterroir of origin\u003c\/strong\u003e, enhancing the natural vocation of the soil and ensuring excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, fermentation takes place in temperature-controlled steel tanks, with daily pump-overs and délestage. The process continues with post-fermentation maceration to optimise the extraction of polyphenols. After racking, the wine is transferred to \u003cstrong\u003eoak barrels\u003c\/strong\u003e for malolactic fermentation. The ageing period includes five months on the fine lees with weekly bâtonnage, concluding with \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e for around nineteen months.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1988 in Castelnuovo dell’Abate, La Poderina is behind the majestic \u003cstrong\u003eBrunello di Montalcino DOCG Riserva\u003c\/strong\u003e Poggio Abate 2019. Celebrated by international critics, this masterpiece boasts 95 points from James Suckling and the prestigious \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e. The expertise of oenologists Cotarella and Pistucchia guides a production enhanced by precious \u003cstrong\u003eoak ageing\u003c\/strong\u003e and malolactic fermentation in wood, which bestow the wine with absolute elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Poderina","offers":[{"title":"Default Title","offer_id":45764696309931,"sku":"58821","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-poderina-brunello-montalcino-riserva-poggio-abate-2019_58821_1_4d17defc-3f18-412a-8de8-5de1c427668c.webp?v=1773787737"},{"product_id":"la-poderina-brunello-di-montalcino-2021","title":"La Poderina Brunello di Montalcino 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLa Poderina Brunello di Montalcino\u003c\/strong\u003e is a still red wine that embodies the authentic winemaking expression of Tuscany. Made exclusively from \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e grapes, it stands out for its structured profile, with pronounced tannins and an enveloping, persistent texture. Visually, it displays a clear garnet colour, while on the nose it opens with a distinct smoky note, followed by \u003cstrong\u003ecomplex aromas\u003c\/strong\u003e of dark spices, blackberry and plum. The palate is intense and vigorous, with a prolonged finish offering hints of mocha, cherry and subtle sanguine notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Brunello di Montalcino originates from the historic area of \u003cstrong\u003eCastelnuovo dell’Abate\u003c\/strong\u003e, in the municipality of Montalcino. This area is renowned for its unique soil and climate conditions, which bestow the grapes with rare elegance and balance. The \u003cstrong\u003eLa Poderina\u003c\/strong\u003e winery manages its vineyards with a production philosophy based on low yields per hectare. This constant attention allows the distinctive character of the territory to shine through, precisely defining the \u003cstrong\u003eTuscan style\u003c\/strong\u003e that characterises this wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, vinification begins with fermentation in temperature-controlled steel tanks, complemented by daily pump-overs and délestage, followed by meticulous post-fermentation maceration. The wine is then transferred to wood for malolactic fermentation. Ageing includes careful weekly batonnage on the fine lees for about four months, essential for imparting softness to the structure. Finally, a prolonged rest in \u003cstrong\u003elarge casks\u003c\/strong\u003e and French oak barriques completes its evolution, resulting in a red often celebrated by the \u003cstrong\u003einternational critics\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1988 in Castelnuovo dell’Abate, La Poderina skilfully combines innovation with the noble Tuscan tradition. The estate enhances \u003cstrong\u003eSangiovese Grosso\u003c\/strong\u003e by maintaining low yields and meticulously attending to every oenological detail. A distinctive feature of this \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e is the malolactic fermentation in wood, enriched by weekly batonnage on the fine lees, which imparts an incredibly velvety texture. The slow ageing in \u003cstrong\u003eFrench barriques\u003c\/strong\u003e and large casks shapes a prestigious red wine, acclaimed by leading international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Poderina","offers":[{"title":"Default Title","offer_id":46027801002155,"sku":"59536","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-poderina-brunello-di-montalcino-2021_59536_1_05a2f5ab-067f-4864-af07-734a8ef3a716.webp?v=1773800041"}],"url":"https:\/\/xtriwine.com\/en-uk\/collections\/la-poderina.oembed","provider":"Xtrawine","version":"1.0","type":"link"}