{"title":"Lazio","description":null,"products":[{"product_id":"pallini-romana-sambuca-1l","title":"Pallini Romana Sambuca 1L","description":"\u003cb\u003ePallini Romana Sambuca\u003c\/b\u003e is an excellent sambuca produced in Lazio by the Roman company \u003cb\u003ePallini\u003c\/b\u003e. Its uniqueness lies in the fact that it is the only distillery located in \u003cb\u003eRome\u003c\/b\u003e. It was founded way back in \u003cb\u003e1875\u003c\/b\u003e by \u003cb\u003eNicola Pallini,\u003c\/b\u003e but only in the \u003cb\u003e1920s\u003c\/b\u003e did it move to Roman soil, settling in the capital and producing highly prized liqueurs, including Sambuca, appreciated throughout the world. \u003cb\u003eSambuca\u003c\/b\u003e is a liqueur derived from a blend of ingredients including \u003cb\u003eelderberry\u003c\/b\u003e (from which it takes its name) and \u003cb\u003eanise\u003c\/b\u003e (the company uses both the green and star varieties), with the occasional addition of other \u003cb\u003eherbs.\u003c\/b\u003e The origins of sambuca are commonly attributed to the Carthusian monks and perhaps its initial use was for medicinal purposes. In Italy, it became enormously popular, especially during the 19th century. Pallini Romana Sambuca is produced through the \u003cb\u003edistillation\u003c\/b\u003e of green anise and star anise, which contributes to giving this liqueur its unmistakable flavor and intense aroma. After adding \u003cb\u003eelderberry extract\u003c\/b\u003e, the distillate undergoes \u003cb\u003emaceration\u003c\/b\u003e and is then \u003cb\u003esweetened.\u003c\/b\u003e Today, sambuca can be used in various recipes and preparations, drunk neat or as an addition to other beverages, including coffee. The aniseed aroma, so intense and immediately perceptible even to the nose, is precisely what makes this liqueur recognizable and highly appreciated by critics and consumers around the world.","brand":"Pallini","offers":[{"title":"Default Title","offer_id":44503445110955,"sku":"12864","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pallini-romana-sambuca-1l_12864_1.jpg?v=1773666797"},{"product_id":"pallini-romana-black-liquore-di-sambuca-1l","title":"Pallini Romana Black Liquore di Sambuca 1L","description":"Black Sambuca liqueur, produced by Pallini in Lazio, Italy. 1L bottle. A dark-colored liqueur made from a special blend of black elderberry essences and star anise. Enveloping aromas of cinnamon, sweet anise, elderflower, star anise, and fennel. 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A wine that expresses the elegance of the Lazio region, with careful vinification that enhances its varietal characteristics. The grapes undergo cold maceration, and the first part of the alcoholic fermentation takes place in steel vats at a temperature of 13-15 degrees C. The second part of the alcoholic fermentation and malolactic fermentation takes place in barriques, where the wine continues to evolve for 4 months. Aged in barriques for 4 months, then in bottle. It presents a rich array of aromas, from banana to pineapple, from vegetal to vanilla. It is powerful, rich, smooth, and full-bodied, with an excellent and long finish.","brand":"Famiglia Cotarella (Tenuta Montiano)","offers":[{"title":"Default Title","offer_id":44509962272939,"sku":"45803","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cotarella-ferentano-2020_45803_1.jpg?v=1773713461"},{"product_id":"cotarella-montiano-2020","title":"Cotarella Montiano 2020","description":"\u003cb\u003eMontiano\u003c\/b\u003e, the flagship of the Falesco house, is a \u003cb\u003estill red\u003c\/b\u003e made 100% from \u003cb\u003eMerlot\u003c\/b\u003e grapes from Lazio, with an \u003cb\u003eIGT\u003c\/b\u003e designation. The vines, trained using the spurred cordon system, are located in an area suited to white wines and were planted by Montpellier grafters, producing an innovative and particularly popular wine. \u003cb\u003eMontiano\u003c\/b\u003e is produced starting from the \u003cb\u003eharvest\u003c\/b\u003e process, conducted around the first week of September. The must is \u003cb\u003evinified\u003c\/b\u003e in large steel tanks, at a controlled temperature, taking advantage of the properties of this material, which optimizes heat exchange. During this phase, lasting approximately 15 days, the must is first kept in contact with the skins and stems to transfer all the characteristics of the grape to the wine (this process is called \u003cb\u003emaceration\u003c\/b\u003e). Malolactic fermentation (the transformation of malic acid into lactic acid to reduce acidity) then takes place entirely in barriques. 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It is composed entirely of grapes from the \u003cb\u003eSyrah grape\u003c\/b\u003e grown on \u003cb\u003emedium-textured sandy soil\u003c\/b\u003e and before fermentation it receives a \u003cb\u003emaceration on the skins\u003c\/b\u003e for 4 or 5 days to gain \u003cb\u003efreshness\u003c\/b\u003e and \u003cb\u003efragrance\u003c\/b\u003e. 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The wine's exceptional complexity comes to life thanks to meticulous \u003cstrong\u003e30-month ageing in barriques\u003c\/strong\u003e, followed by a further 6 months in the bottle, which bestow upon it an unforgettable structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":46127953903787,"sku":"60104","price":111.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-giovenale-habemus-etichetta-nera-2023_60104_1_e708b994-af30-4d39-bb33-9bf1a71d9eb6.webp?v=1776442474"},{"product_id":"san-giovenale-habemus-etichetta-oro-2023","title":"San Giovenale Habemus Etichetta Oro 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHabemus Etichetta Oro is a still white wine from Lazio, the result of a refined blend of \u003cstrong\u003eMarsanne\u003c\/strong\u003e and \u003cstrong\u003eRoussanne\u003c\/strong\u003e grapes. Produced by the San Giovenale winery, this wine displays an intense aromatic profile and a pronounced savoury note that reflects the maritime influences of the region. On the palate, it reveals an \u003cstrong\u003eenveloping\u003c\/strong\u003e and elegant structure, the result of a lengthy maturation process designed to enhance its volume and complexity. Thanks to this balance, it pairs harmoniously with seafood dishes, shellfish, and cheese selections, offering a persistent tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the area of Blera, in the province of Viterbo, in the heart of Tuscia. The vineyards are situated at 380 metres above sea level, facing south-east, and rest on \u003cstrong\u003eclay soils\u003c\/strong\u003e rich in stones. This environment, characterised by a dry climate and constantly refreshed by the \u003cstrong\u003eTyrrhenian Sea breeze\u003c\/strong\u003e, ensures even ripening of the bunches. The bush-trained system, combined with high planting density and low yields, encourages remarkable \u003cstrong\u003earomatic concentration\u003c\/strong\u003e. The estate operates in full compliance with the principles of organic farming.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place during the second half of September, with great care taken to preserve the integrity of the bunches. Vinification begins swiftly with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e carried out within an hour of picking, an essential step to maintain maximum aromatic purity and the energy of the must. The wine then matures for sixteen months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, a crucial phase for consolidating its structural texture, before completing the process with a further six months of rest. Under the guidance of oenologist Marco Casolanetti, production takes place in an \u003cstrong\u003eeco-sustainable winery\u003c\/strong\u003e, powered by photovoltaic panels to reduce environmental impact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Habemus Etichetta Oro 2023 originates from the organic and eco-sustainable San Giovenale winery in Blera. The Marsanne and Roussanne grapes are hand-picked and gently pressed within an hour of harvesting. This prestigious Lazio IGT, created by Marco Casolanetti, matures for sixteen months in barriques to achieve an extraordinarily enveloping structure. The production, limited to just 9,000 exclusive bottles already awarded the 4 Viti AIS, offers a pure expression of the clay and stony soils of Tuscia, refreshed by the sea breeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":46127953936555,"sku":"60105","price":135.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-giovenale-habemus-etichetta-oro-2023_60105_1_afa5a13b-15e7-496a-8803-f38640ad33a2.webp?v=1780071494"},{"product_id":"cotarella-montiano-2022","title":"Cotarella Montiano 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eMontiano by Famiglia Cotarella is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Lazio with a protected geographical indication, a dry and elegant expression produced with \u003cstrong\u003eMerlot grapes\u003c\/strong\u003e, fermented in stainless steel and aged in oak barrels. On the nose, it opens with a broad aromatic range, featuring notes of vanilla, small red berries, jam and sweet spices. On the palate, it proves to be \u003cstrong\u003estructured and well-rounded\u003c\/strong\u003e, characterised by a soft and balanced texture. Each sip offers a long and persistent finish, dominated by fruity hints, ideal for pairing with game dishes or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards extend across the territory of \u003cstrong\u003eMontefiascone\u003c\/strong\u003e, in a hilly area between Lake Bolsena and Orvieto, at an altitude of approximately three hundred metres. The roots go deep into \u003cstrong\u003esoils of volcanic origin\u003c\/strong\u003e, rich in rock and stones, essential elements for giving the wine a deep concentration of flavour. The vines are cultivated using the spurred cordon system in low-yield parcels, following strict agronomic criteria. The \u003cstrong\u003ewarm climate\u003c\/strong\u003e, tempered by moderate humidity, ensures the bunches reach a perfect and consistent ripening.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in September with a \u003cstrong\u003emanual selection\u003c\/strong\u003e of the grapes, aimed at bringing only the most concentrated berries to the cellar. This is followed by \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature, while the must rests in contact with the skins for fifteen days, using punching down to extract colour and substance. Subsequent malolactic fermentation takes place in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e. The wine then matures in Allier and Tronçais barrels for twelve months, achieving a perfect aromatic balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMontiano\u003c\/strong\u003e is the famous signature wine of the Cotarella Family, born from the visionary intuition of cultivating fine Merlot clones on the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e of Montefiascone. In a region of Lazio traditionally suited to white wines, this innovative red expresses an extraordinary harmony between grape variety and terroir. Thanks to its elegant and enveloping profile, it is consistently celebrated by international critics, boasting excellent scores from James Suckling and Luca Maroni, as well as having won the prestigious \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Famiglia Cotarella (Tenuta Montiano)","offers":[{"title":"Default Title","offer_id":47419949482155,"sku":"62253","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cotarella-montiano-2022_62253_1.webp?v=1788437690"}],"url":"https:\/\/xtriwine.com\/en-uk\/collections\/lazio.oembed","provider":"Xtrawine","version":"1.0","type":"link"}