{"title":"Moratti (Castello di Cigognola)","description":null,"products":[{"product_id":"moratti-oltrepo-pavese-pas-dose-millesimato-metodo-classico-cuvee-dellangelo-2015","title":"Moratti Oltrepo Pavese Pas Dose Millesimato Metodo Classico Cuvee dell'Angelo 2015","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoratti's Cuvée dell’Angelo is a sparkling wine that rigorously expresses the character of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e in Oltrepò Pavese. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its pas dosé style, which enhances the raw material without any added sugar. On the palate, its vibrant structure is combined with a prolonged persistence, accompanied by a \u003cstrong\u003every elegant perlage\u003c\/strong\u003e. The bouquet reveals pastry notes blended with hints of ripe red fruits, creating a profile of great tension and balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the province of Pavia, in the heart of \u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e. The bunches come from a selection of vineyards located on the north-western slope of the \u003cstrong\u003eCigognola hill\u003c\/strong\u003e, an area renowned for viticulture. The vines take root in four plots: Pizzarello, La Maga, Vigna Est Est and Talanca. This diversity of soil and climate ensures a \u003cstrong\u003ebalanced ripening\u003c\/strong\u003e, allowing for the production of high-quality sparkling wine bases with full respect for the environment and vineyard work.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, the process enhances the fruit's identity, using exclusively the must from the \u003cstrong\u003efirst pressing\u003c\/strong\u003e. The secondary fermentation takes place in the bottle using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by ageing on the lees for \u003cstrong\u003eseventy-two months\u003c\/strong\u003e, which is essential for developing finesse and aromatic complexity. Every decision regarding bottling is the result of blind tastings to ensure an excellent outcome. The process concludes with a strictly \u003cstrong\u003epas dosé\u003c\/strong\u003e disgorgement, maintaining a dry profile and a clean finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée dell’Angelo 2015\u003c\/strong\u003e by Moratti embodies the excellence of Oltrepò Pavese, originating from pure Pinot Noir grapes grown on the north-western slope of Cigognola. Produced exclusively from the first pressing must. Patiently matured for \u003cstrong\u003e72 months on the lees\u003c\/strong\u003e, it offers a vibrant structure and splendid persistence, enveloping the palate with an extremely fine perlage. Its authentic \u003cstrong\u003epas dosé\u003c\/strong\u003e character, with no added sugars, beautifully enhances the delicate pastry aromas and the rich notes of red fruits.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moratti (Castello di Cigognola)","offers":[{"title":"Default Title","offer_id":44501452030123,"sku":"49060","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moratti-cuvee-dell-angelo-metodo-classico-pas-dose-2015_49060_1_f82739bb-5d30-4813-bcea-0786fe16f40d.webp?v=1773724264"},{"product_id":"moratti-oltrepo-pavese-metodo-classico-brut-cuvee-more","title":"Moratti Oltrepo Pavese Metodo Classico Brut Cuvee 'More","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoratti Cuvée ‘More Brut is an elegant expression of Oltrepò Pavese, produced from Pinot Noir grapes using the Traditional Method. This sparkling wine boasts excellent ageing potential, capable of maturing in the bottle for up to ten years. In the glass, it displays a straw yellow colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet opens with notes of apple, white peach and mineral hints, followed by delicate nuances of acacia flowers and pastry undertones. On the palate, the soft entry is supported by vibrant freshness and pronounced savouriness, with a finish characterised by an elegant \u003cstrong\u003ecitrus note\u003c\/strong\u003e. It is ideal for pairing with cheese and \u003cstrong\u003eseafood starters\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this wine are grown in the Moratti vineyards on the hills of Cigognola, in \u003cstrong\u003eLombardy\u003c\/strong\u003e. To ensure a complex aromatic richness, the bunches come from four sites with different sun exposures: Pizzarello, La Maga, Vigna Est Est and Talanca. This pedoclimatic variety provides unique bases for the creation of the final blend. Agricultural practices are based on \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e, enhancing the land and respecting the ecosystem. The result is a wine that reflects the hilly identity of the area, characterised by constant \u003cstrong\u003etension and balance\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, enhancing the characteristics of Pinot Noir through a meticulous blend. Only the must from the first pressing is used, maintaining low yields to preserve the highest extractive quality. The long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, which lasts from three to six years, enriches the bouquet and refines the finesse of the bubbles. The final dosage is determined through careful \u003cstrong\u003eblind tastings\u003c\/strong\u003e of various samples, identifying the ideal harmony to best express the Brut style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the hills of Cigognola, \u003cstrong\u003eCuvée ‘More Brut\u003c\/strong\u003e showcases the excellence of Oltrepò Pavese DOCG through the expert crafting of pure \u003cstrong\u003ePinot Nero\u003c\/strong\u003e. Produced exclusively from the first pressing must, this Traditional Method wine matures \u003cstrong\u003eon the lees for 36 to 72 months\u003c\/strong\u003e, developing delicate fruity notes and a fine, persistent perlage. The ideal dosage, determined through meticulous blind tastings, ensures a harmonious sip with lively acidity, enhanced by pronounced savouriness and an elegant citrus finish, praised by wine critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moratti (Castello di Cigognola)","offers":[{"title":"Default Title","offer_id":44503629627563,"sku":"21834","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moratti-cuvee-more-metodo-classico-brut_21834_1.jpg?v=1773670881"},{"product_id":"moratti-cuvee-more-metodo-classico-pas-dose","title":"Moratti Cuvee 'More Metodo Classico Pas Dose","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoratti Cuvée ‘More Pas Dosé sparkling wine is a white \u003cstrong\u003eTraditional Method\u003c\/strong\u003e that is taut and vibrant. The result of a blend of Pinot Noir and Pinot Meunier grapes, it displays a bright straw yellow colour, enlivened by a fine and persistent perlage. On the nose, it reveals clear notes of small red fruits, plum and green apple. On the palate, the enveloping structure and lively freshness merge in harmonious balance. It is the ideal choice to accompany cheese selections and dishes based on \u003cstrong\u003elean fish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Oltrepò Pavese, grown on the \u003cstrong\u003eclay-limestone hills\u003c\/strong\u003e of Cigognola, in Lombardy, at an altitude of around four hundred metres. This elevation encourages a pronounced aromatic tension in the bunches, preserving their freshness. In the vineyards surrounding the Moratti estate, strict \u003cstrong\u003eorganic methods\u003c\/strong\u003e are applied. The absence of synthetic products and careful soil management aim to deliver an authentic \u003cstrong\u003estylistic purity\u003c\/strong\u003e in the glass, a true reflection of the territory of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves the exclusive use of the \u003cstrong\u003efirst pressing\u003c\/strong\u003e to obtain a must of the highest quality, with a strict limitation on yields. Following the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the base wine undergoes its second fermentation in the bottle, resting on the lees for a period between eighteen and twenty-four months. As a \u003cstrong\u003ePas Dosé\u003c\/strong\u003e, no sugar is added at disgorgement. To ensure maximum expressive consistency, the final technical choices are guided by meticulous \u003cstrong\u003eblind tastings\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic estate of Castello di Cigognola, whose origins date back to 1212, is experiencing a true renaissance thanks to the Moratti family and oenologist Riccardo Cotarella. This \u003cstrong\u003elimited production\u003c\/strong\u003e of absolute excellence showcases Pinot Noir with utmost dedication. The wine's austere character does not follow predefined patterns, but is shaped through rigorous \u003cstrong\u003eblind tastings\u003c\/strong\u003e, ensuring an authentic territorial expression already celebrated by the prestigious \u003cstrong\u003eTre Bicchieri\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moratti (Castello di Cigognola)","offers":[{"title":"Default Title","offer_id":44503630676139,"sku":"21835","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moratti-cuvee-more-metodo-classico-pas-dose_21835_1_b73cff40-992b-4835-8e5e-ef3cae4aac20.webp?v=1773670887"},{"product_id":"moratti-cuvee-rose-brut-millesimato-2015","title":"Moratti Cuvée Rosé Brut Millesimato 2015","description":"","brand":"Moratti (Castello di Cigognola)","offers":[{"title":"Default Title","offer_id":44505734676651,"sku":"32508","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moratti-cuvee-rose-brut-millesimato-2015_32508_1.jpg?v=1773682424"},{"product_id":"moratti-oltrepo-pavese-pas-dose-millesimato-r-d-m-2014","title":"Moratti Oltrepo Pavese Pas Dose Millesimato R.D.M. 2014","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOltrepò Pavese Pas Dosé by Moratti is a white sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, an authentic expression of Pinot Noir grapes. The glass is enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, which precedes a bouquet characterised by notes of red fruits, green apple and plum, enriched with sweet nuances. The absence of dosage ensures a vertical, fresh and full sip, enhancing the wine's gustatory precision. Thanks to its structural accuracy, it is ideal for pairing with \u003cstrong\u003ewhite fish\u003c\/strong\u003e, cheeses and starters.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Oltrepò Pavese, Lombardy, a \u003cstrong\u003eprime area\u003c\/strong\u003e for the cultivation of Pinot Noir. The grapes are selected by Moratti from specific plots, including the Pizzarello, La Maga, Vigna Est and Talanca vineyards. The different vineyard exposures provide complementary bases, essential for defining the blend. With ten hectares dedicated and a yield of \u003cstrong\u003eseven thousand kilogrammes per hectare\u003c\/strong\u003e, the agronomic management enhances the \u003cstrong\u003eterritorial identity\u003c\/strong\u003e while fully respecting the surrounding natural environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process involves an \u003cstrong\u003eextremely gentle pressing\u003c\/strong\u003e, using only the free-run juice from the first pressing with a yield of less than fifty percent. The prise de mousse strictly follows the Traditional Method, introducing a prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e from thirty-six to seventy-two months, a period essential for consolidating the wine's structure. The absence of dosage is confirmed through blind tastings, a deliberate choice to preserve the wine's \u003cstrong\u003enatural balance\u003c\/strong\u003e and its vibrant tension.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn at the Castle of Cigognola, this \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG\u003c\/strong\u003e reflects the Moratti family's vision in enhancing pure Pinot Noir. The rigour of the 2014 vintage is fully expressed in the zero dosage, carefully defined through blind tastings to preserve its authentic gustatory tension. The result of a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e from 36 to 72 months, the sparkling wine stands out as a \u003cstrong\u003ePas Dosé\u003c\/strong\u003e of rare elegance, awarded the Tre Bicchieri by Gambero Rosso, 5 FIS stars and 5 Bibenda Grapes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moratti (Castello di Cigognola)","offers":[{"title":"Default Title","offer_id":44505737199787,"sku":"32560","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moratti-rdm-pas-dose-millesimato-2014_32560_1.jpg?v=1773681681"},{"product_id":"moratti-oltrepo-pavese-cuvee-rose-brut-metodo-classico-millesimato-2021","title":"Moratti Oltrepo Pavese Cuvee Rosè Brut Metodo Classico Millesimato 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoratti Oltrepò Pavese Cuvée Rosé Brut Metodo Classico is a sparkling rosé wine that elegantly expresses the potential of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grown in Lombardy. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it appears with a pink colour enhanced by salmon and raspberry hues, animated by a fine and persistent perlage. On the nose, it reveals extraordinary freshness and a clean aromatic profile, characterised by fragrant notes of strawberry, cherry, raspberry and currant. On the palate, the entry is bold and vibrant, evolving into a \u003cstrong\u003ebroad sip\u003c\/strong\u003e that evokes a handful of well-ripened wild berries. This label, with its balanced \u003cstrong\u003ebrut dosage\u003c\/strong\u003e, is ideal for accompanying starters, delicate fish dishes and a refined selection of cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Cigognola, in the heart of the \u003cstrong\u003eOltrepò Pavese\u003c\/strong\u003e. The grapes come from an estate of around ten hectares managed according to strict \u003cstrong\u003esustainability principles\u003c\/strong\u003e. The vineyards benefit from various exposures, mainly facing north and east, with specific plots such as Pizzarello, La Maga, Vigna Est Est and Talanca. This microclimatic variety gives the sparkling wine a profound territorial character. The Lombard terroir imparts a \u003cstrong\u003etense structure\u003c\/strong\u003e and precision to the sip, where the natural acidity of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e harmoniously and balancedly supports the entire flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this sparkling wine follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving a slow and meticulous secondary fermentation in the bottle. A distinctive aspect of the process is the long ageing of \u003cstrong\u003e60 months on the lees\u003c\/strong\u003e, a fundamental step for the development of an elegant perlage and remarkable structural complexity. To determine the final dosage, the Moratti winery relies on rigorous \u003cstrong\u003eblind tastings\u003c\/strong\u003e, a practice that preserves the flavour tension and enhances the specific characteristics of the vintage. The result is a clear and clean aromatic profile, capable of maintaining vibrant freshness throughout the tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the Moratti family in Lombardy, the elegant \u003cstrong\u003eOltrepò Pavese Metodo Classico DOCG\u003c\/strong\u003e 2021 originates from ten hectares of vineyards cultivated with Pinot Noir. Managed according to principles of sustainability, the estate creates bases of excellence. The patient \u003cstrong\u003e60-month maturation\u003c\/strong\u003e on the lees enriches the rosé sparkling wine with a broad aromatic complexity of red fruits and a fine, persistent perlage. The brut dosage is calibrated through rigorous \u003cstrong\u003eblind tastings\u003c\/strong\u003e, preserving the extraordinary freshness and vibrant tension of this prestigious vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moratti (Castello di Cigognola)","offers":[{"title":"Default Title","offer_id":45390573895851,"sku":"57734","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moratti-cuvee-rose-brut-metodo-classico-millesimato-2021_57734_1_42fcff3d-7fa0-4099-b718-fd8831dee64b.webp?v=1773775711"}],"url":"https:\/\/xtriwine.com\/en-uk\/collections\/moratti-castello-di-cigognola.oembed","provider":"Xtrawine","version":"1.0","type":"link"}