{"title":"Saint-Emilion AOC","description":null,"products":[{"product_id":"chateau-laroque-saint-emilion-grand-cru-classe-2017","title":"Chateau Laroque Saint Emilion Grand Cru Classe 2017","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChateau Laroque Saint-Emilion Grand Cru Classé is a red wine of great elegance and depth, produced by Château Laroque in the heart of Bordeaux. This renowned Saint-Émilion is crafted from a skilful blend of Merlot and Cabernet Franc grapes. It presents a garnet red hue with purple highlights, introducing a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e that weaves together notes of blueberries, black cherries and black raspberries with hints of lilac, Indian spices, unsmoked cigars and espresso. 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A deep ruby red wine, it is rich on the palate, full-bodied, and with crisp tannins. 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An elegant bouquet with hints of ripe red fruit, accompanied by light floral and spicy notes. Intense ruby red color. On the palate, the wine is balanced, refined, and complex with a long finish. A collector's item, perfect for celebrating special occasions.","brand":"Chateau Angelus","offers":[{"title":"Default Title","offer_id":44509583114411,"sku":"44725","price":510.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-angelus-saint-emilion-grand-cru-2018_44725_1.jpg?v=1773710153"},{"product_id":"chateau-soutard-saint-emilion-grand-cru-2020","title":"Chateau Soutard Saint Emilion Grand Cru 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eChateau Soutard Saint-Émilion Grand Cru\u003c\/strong\u003e is a still red wine that reflects the prestige of the \u003cstrong\u003eBordeaux\u003c\/strong\u003e region. 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The process concludes with a lengthy maturation in new oak barrels for a period ranging from eighteen to thirty-two months, which defines its \u003cstrong\u003efinal elegance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe excellence of Bordeaux is showcased in \u003cstrong\u003eArômes de Pavie 2022\u003c\/strong\u003e, a majestic Saint-Émilion AOC produced by Château Pavie. Born at an altitude of 85 metres on \u003cstrong\u003eclay-limestone soil\u003c\/strong\u003e, this enveloping red harmoniously blends Merlot and Cabernet. The meticulous vinification and lengthy \u003cstrong\u003ematuration in new oak\u003c\/strong\u003e, which lasts for 18-32 months, result in a sip of complex character, awarded 94 points by Decanter. 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The aromatic profile offers a clear expression, characterised by a vibrant note of \u003cstrong\u003epure fruit\u003c\/strong\u003e. On the palate, it is structured and energetic, supported by \u003cstrong\u003esilky, balanced tannins\u003c\/strong\u003e that provide a taut and satisfying sip. It pairs excellently with rich dishes based on beef, game, and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, ensuring remarkable longevity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned vineyards of the Bordeaux region, within the prestigious \u003cstrong\u003eSaint-Emilion Grand Cru\u003c\/strong\u003e appellation. The vines, cultivated using the double Guyot system, grow on a complex geological matrix that combines clay-limestone soils with \u003cstrong\u003easteria limestone\u003c\/strong\u003e sediments. This specific soil composition defines the wine’s structural precision and profound gustatory tension, maintaining low yields per hectare to favour fruit concentration. The close connection with its \u003cstrong\u003eterroir of origin\u003c\/strong\u003e ensures a consistent and strongly distinctive profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, followed by sorting on a double vibration table. The grapes are transferred into vats by gravity, a gentle technique aimed at preserving their integrity. The winemaking, overseen by Stéphane Derenoncourt, involves ageing in \u003cstrong\u003enew and second-use barrels\u003c\/strong\u003e, designed to mature the tannic structure while maintaining the aromatic vibrancy. This method imparts a pronounced \u003cstrong\u003efreshness on the palate\u003c\/strong\u003e, allowing the wine to evolve beautifully over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the prestigious clay-limestone terroir of Bordeaux, \u003cstrong\u003eChateau Villemaurine 2015\u003c\/strong\u003e is a masterpiece crafted by oenologist Stéphane Derenoncourt. This masterful blend of Merlot and Cabernet Franc, made from grapes meticulously hand-picked, undergoes \u003cstrong\u003ebarrique ageing\u003c\/strong\u003e which imparts a deep red colour and a vibrant character of pure fruit to the wine. 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This blend combines Merlot, Cabernet Franc and Cabernet Sauvignon grapes to create a solid and balanced structure. The violet-ruby colour introduces a dense aromatic profile, where the bouquet clearly expresses \u003cstrong\u003enotes of blueberry and blackcurrant\u003c\/strong\u003e, enhanced by delicate spring flowers, cedar and vanilla. On the palate, it reveals a \u003cstrong\u003ebroad and harmonious sip\u003c\/strong\u003e, with flavours reminiscent of fruit preserves, ensuring remarkable expressive purity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from Saint-Émilion, a historic area of Bordeaux renowned for producing wines with a strong territorial character. The vineyards thrive on complex terrain, mainly characterised by a \u003cstrong\u003eclay and limestone slope\u003c\/strong\u003e. Descending towards the foot of the hill, the soil composition becomes richer in \u003cstrong\u003ered clay and sand\u003c\/strong\u003e. This specific geological formation supports the growth of the vines, giving the wine a defined identity and solid aromatic intensity. The character of Saint-Émilion Grand Cru translates into a precise and authentic taste profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe blend is vinified in \u003cstrong\u003ewooden barrels and stainless steel tanks\u003c\/strong\u003e, with careful temperature control aimed at preserving the aromatic precision of the grapes. The wine then undergoes \u003cstrong\u003eeighteen months of ageing in barrels\u003c\/strong\u003e, using both new and first-passage wood. This maturation consolidates the wine's structure and harmoniously integrates the boisé nuances. The process results in a wine with a rich texture, where the matrix of small dark fruits meets hints of vanilla, finishing with a sip of profound purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Grand Mayne\u003c\/strong\u003e embodies the excellence of Bordeaux through this prestigious \u003cstrong\u003eSaint-Émilion Grand Cru Classé\u003c\/strong\u003e from the 2023 vintage, awarded 93 points by Decanter and James Suckling. Produced from 35-year-old vines grown on clay-limestone slopes, the wine harmoniously combines the elegance of Merlot with the structure of Cabernet. The meticulous vinification and the refined \u003cstrong\u003e18-month ageing in barriques\u003c\/strong\u003e enhance its purity, offering a broad, rich sip with extraordinary gustatory harmony.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Grand Mayne","offers":[{"title":"Default Title","offer_id":46036840153259,"sku":"59605","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-grand-mayne-saint-emilion-grand-cru-classe-2023_59605_1_9afbbbbb-fd16-4169-9dc7-0cde03ca04c5.webp?v=1773800438"},{"product_id":"chateau-figeac-saint-emilion-premier-grand-cru-classe-2021","title":"Chateau Figeac Saint Emilion Premier Grand Cru Classe 2021","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eChateau Figeac is a red wine that embodies the elegance of Bordeaux. This \u003cstrong\u003eblend\u003c\/strong\u003e harmonises Cabernet Sauvignon, Cabernet Franc and Merlot, revealing vibrant aromas of cherries, blackcurrant and delicate hints of violet. On the palate, it offers a medium to full body with a silky texture, supported by \u003cstrong\u003eultra-refined tannins\u003c\/strong\u003e and fresh acidity. Its \u003cstrong\u003elong, mineral finish\u003c\/strong\u003e makes it ideal for pairing with intensely flavoured dishes, such as game or a succulent rack of lamb.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eChateau Figeac is the largest estate in Saint-Emilion, in the heart of Bordeaux. The Manoncourt family has managed its historic \u003cstrong\u003e40 hectares of vineyard\u003c\/strong\u003e since 1892, promoting viticulture based on \u003cstrong\u003erespect for biodiversity\u003c\/strong\u003e. This deep connection with the environment encourages the natural balance of the vines and an authentic expression of the terroir, ensuring grapes of the highest quality that give the wine a clear \u003cstrong\u003earomatic precision\u003c\/strong\u003e and a solid structure.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eFermentation takes place in \u003cstrong\u003estainless steel and oak vats\u003c\/strong\u003e, allowing meticulous extraction that preserves the purity of the red fruits. The wine then matures for \u003cstrong\u003e18 months in new French oak barrels\u003c\/strong\u003e. This careful ageing process smooths the tannic texture, giving a velvety consistency and enriching the bouquet with notes of cedar, graphite and tobacco leaf. The result is a sip of aristocratic elegance, supported by the \u003cstrong\u003ebalanced power\u003c\/strong\u003e of its grape varieties.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eChâteau Figeac, the largest historic estate in the appellation, has belonged to the Manoncourt family since 1892, who carefully tend its 40 hectares of vineyards with full respect for biodiversity. This sublime \u003cstrong\u003eSaint-Émilion Premier Grand Cru Classé A\u003c\/strong\u003e expresses an unparalleled aristocratic elegance. In the 2021 vintage, the bold decision to delay the Cabernet Sauvignon harvest gave the wine a vibrant structure and \u003cstrong\u003eultra-refined tannins\u003c\/strong\u003e, allowing it to achieve \u003cstrong\u003e96 points from Robert Parker\u003c\/strong\u003e. 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Created from a \u003cstrong\u003eblend\u003c\/strong\u003e of Cabernet Sauvignon, Cabernet Franc, and Merlot grapes, it is elegant on the palate, guided by \u003cstrong\u003efine tannins\u003c\/strong\u003e that create an enveloping texture, showing an ideal balance between freshness and structural vigour. The long and savoury finish confirms a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, allowing for a complex evolution of the bouquet.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe vineyards are rooted in Saint-Émilion, in a landscape marked by gravelly outcrops lying on a \u003cstrong\u003eclay subsoil\u003c\/strong\u003e. This geological matrix, combined with the variety of local microclimates, defines the wine's identity, providing a firm and slender structure. To protect the genetic heritage of the vines, Château Figeac uses massal selection. 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Here, natural thermal stability and the complete \u003cstrong\u003eabsence of vibrations\u003c\/strong\u003e offer the perfect environment for slow ageing, defining a harmonious sip with very long-term evolutionary potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe 2017 vintage of Château Yon-Figeac is produced using \u003cstrong\u003egravity-fed vinification\u003c\/strong\u003e, managed plot by plot in stainless steel tanks and French oak vats. Barrique ageing continues inside underground cellars, ideal environments that guarantee perfect \u003cstrong\u003ethermal stability\u003c\/strong\u003e and the absence of vibrations. The estate combines modern university research on terroir with the most authentic agricultural traditions, including horse-drawn ploughing. 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