{"title":"San Felice","description":null,"products":[{"product_id":"san-felice-chianti-classico-gran-selezione-poggio-rosso-2019","title":"San Felice Chianti Classico Gran Selezione Poggio Rosso 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Felice Poggio Rosso is a still red wine that deeply embodies the soul of its native land. It is made from a blend of Sangiovese, Colorino and Pugnitello grapes. Produced as a Chianti Classico Gran Selezione, it offers a highly complex sensory experience. Visually, it presents an intense ruby red hue, enriched with garnet reflections. On the palate, the fullness of the body merges with \u003cstrong\u003enoble, silky tannins\u003c\/strong\u003e, balanced by a pleasant freshness. Its \u003cstrong\u003esignificant structure\u003c\/strong\u003e makes it the ideal companion for elaborate dishes, roasted meats, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Castelnuovo Berardenga, specifically from the \u003cstrong\u003ehistoric Poggio Rosso vineyard\u003c\/strong\u003e of San Felice. The rows, situated at around four hundred metres above sea level, are cultivated using Guyot and spur cordon methods on medium-textured soils rich in stones. The soil composition features calcareous-marl clays originating from \u003cstrong\u003eAlberese and Galestro\u003c\/strong\u003e, resting on the Monte Morello formation, with some sandy areas of alluvial origin. This geological mosaic gives the wine a \u003cstrong\u003evaried agronomic profile\u003c\/strong\u003e, ensuring an impeccable balance between aromatic intensity and structural finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with fermentation in contact with the skins for twenty-five days, aimed at optimally extracting colour. After malolactic fermentation in stainless steel tanks, which preserves the fragrance of the primary aromas, the wine undergoes a long period of \u003cstrong\u003eageing in oak barrels and barriques\u003c\/strong\u003e for thirty-six months, followed by further rest in the bottle. The result is a \u003cstrong\u003ebroad aromatic bouquet\u003c\/strong\u003e where notes of plum, blackberry, sweet tobacco and spices stand out. On the palate, elegant \u003cstrong\u003ehints of dark chocolate and roasted coffee\u003c\/strong\u003e can be distinguished, completing a persistent and refined sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe renowned \u003cstrong\u003eChianti Classico Gran Selezione\u003c\/strong\u003e Poggio Rosso originates from the vineyard of the same name located in Castelnuovo Berardenga, the beating heart of the San Felice estate since 1968. Produced from clones selected at the end of the 1970s, this sumptuous red blends Sangiovese, Colorino and a touch of Pugnitello into a creation of rare elegance. Crafted for \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e, the wine matures for 36 months between large oak casks and barriques and 15 months in the bottle. A true Tuscan gem that captivates with its \u003cstrong\u003esilky tannins\u003c\/strong\u003e and enveloping notes of ripe fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Felice","offers":[{"title":"Default Title","offer_id":44512307478699,"sku":"47876","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-felice-chianti-classico-gran-selezione-poggio-rosso-2019_47876_1_a5071e6a-05ec-4584-baac-e83b4c2e4720.webp?v=1773720529"},{"product_id":"san-felice-perolla-2020","title":"San Felice Perolla 2020","description":"","brand":"San Felice","offers":[{"title":"Default Title","offer_id":44541713383595,"sku":"42660","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-felice-perolla-2020_42660_1.jpg?v=1773699944"},{"product_id":"san-felice-chianti-classico-borgo-2022","title":"San Felice Chianti Classico Borgo 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Felice Chianti Classico Borgo is a still red wine that combines \u003cstrong\u003eSangiovese\u003c\/strong\u003e and \u003cstrong\u003ePugnitello\u003c\/strong\u003e grapes in a \u003cstrong\u003eblend\u003c\/strong\u003e. In the glass, it expresses itself with a fresh and immediate style, offering intense fruity aromas enriched by pleasant floral notes. On the palate, it is structured and complex, supported by \u003cstrong\u003esweet tannins\u003c\/strong\u003e that guide the tasting towards a persistent and balanced finish. Its solid structure makes it particularly suitable for medium-term aromatic development.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression of Chianti Classico originates in the area of Castelnuovo Berardenga, in the province of Siena, crafted by San Felice. The vineyards are located at around 400 metres above sea level, an ideal altitude to impart a pleasant sensation of freshness. The vines grow on \u003cstrong\u003esoils rich in stones\u003c\/strong\u003e and of medium texture, composed of calcareous-marl clays resulting from the disintegration of \u003cstrong\u003eAlberese\u003c\/strong\u003e and \u003cstrong\u003eGalestro\u003c\/strong\u003e. These geological features define a balanced flavour profile, reflecting a viticulture deeply committed to environmental sustainability.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the end of September and the beginning of October, followed by separate vinification for the two varieties. Fermentation occurs in stainless steel tanks for two weeks, preserving the purity of the primary aromas, before being transferred to large Slavonian \u003cstrong\u003eoak barrels\u003c\/strong\u003e for ageing for about twelve months. To fully appreciate its qualities, it is recommended to decant for one hour and serve between 18 and 20°C. Thanks to this meticulous process, the wine proves ideal for accompanying \u003cstrong\u003egame\u003c\/strong\u003e, red meats and rich \u003cstrong\u003echeese dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1968, the Tuscan estate San Felice produces the \u003cstrong\u003eChianti Classico Borgo 2022\u003c\/strong\u003e inspired by a deep philosophy of sustainability. Under the guidance of oenologist Leonardo Bellaccini, the 150 hectares of vineyards receive specific care for each individual plot, honouring the winery's long tradition. This strong connection with the land gives rise to an award-winning wine, rated \u003cstrong\u003e92\/100 by Vinous\u003c\/strong\u003e and a proud bearer of the Black Rooster seal. 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Its significant structure is combined with a deep aromatic profile, dominated by notes of wild berry jam, cinnamon, cloves and tobacco. A fleshy sip, enriched by intense \u003cstrong\u003esavoury returns\u003c\/strong\u003e, ideal to accompany flavourful first courses, roast meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine is produced in Castelnuovo Berardenga thanks to the meticulous work of \u003cstrong\u003eSan Felice\u003c\/strong\u003e. The vineyards are managed with a focus on sustainability and are individually tended, taking into account the different slopes of the land. The \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, rich in stones, are mainly composed of calcareous-marl clays formed from the disintegration of \u003cstrong\u003eAlberese and Galestro\u003c\/strong\u003e rocks. 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The final rest takes place in the bottle for a further eight months, definitively setting the \u003cstrong\u003evelvety texture\u003c\/strong\u003e and elegance of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSan Felice Pugnitello 2021 is the remarkable result of twenty years of research aimed at saving ancient Tuscan varieties from extinction. Rediscovered in experimental vineyards in collaboration with the Universities of Florence and Pisa, this exclusive \u003cstrong\u003eToscana IGT\u003c\/strong\u003e produced as a single varietal combines history and prestige. Careful ageing in \u003cstrong\u003eFrench oak\u003c\/strong\u003e imparts a velvety and full-bodied sip, enriched by intense aromas of wild berries, cinnamon and tobacco. 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It appears an intense ruby colour, a prelude to a penetrating bouquet with \u003cstrong\u003enotes of ripe fruit\u003c\/strong\u003e, spices, cocoa and leather. The palate is full and austere, supported by \u003cstrong\u003esweet and juicy tannins\u003c\/strong\u003e that provide structure while maintaining excellent overall pleasantness. Thanks to its significant concentration, it pairs ideally with \u003cstrong\u003eslow-cooked dishes\u003c\/strong\u003e, enhancing red meats, game, flavourful grilled dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Il Quercione vineyard, located within the Campogiovanni estate in Montalcino. The vines grow at around four hundred metres above sea level, trained using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e method to ensure excellent quality. The \u003cstrong\u003emedium-textured\u003c\/strong\u003e soil, characterised by a strong clay component with sandstone and limestone marl bases, defines the authentic \u003cstrong\u003eMontalcino terroir\u003c\/strong\u003e. This geological richness gives the wine a solid structure and deep complexity, fundamental bases for an important structure and extraordinary ageing potential.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing a rigorous selection of the grape bunches, \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e lasts for twenty-five days, optimising polyphenol extraction. After malolactic fermentation, the wine begins its maturation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for twenty-four months, enriching its aromatic profile. The process concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for thirty-six months. This prolonged evolution harmonises the tannic structure and consolidates the ageing potential, defining the austere and refined character that distinguishes this fine production.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced exclusively in the fresh and celebrated 2019 vintage, this \u003cstrong\u003eBrunello di Montalcino Riserva\u003c\/strong\u003e originates from the Campogiovanni estate of San Felice. The oenologist Leonardo Bellaccini selects Sangiovese Grosso grapes from the exclusive Il Quercione vineyard, resulting in a \u003cstrong\u003elimited production\u003c\/strong\u003e of only 5,000 bottles. Thanks to a focus on sustainability and lengthy ageing, the wine displays an \u003cstrong\u003eexceptional longevity\u003c\/strong\u003e of over twenty years, confirmed by the excellent scores from international critics such as James Suckling and Wine Spectator.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Felice","offers":[{"title":"Default Title","offer_id":44874350362795,"sku":"55190","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/campogiovanni-brunello-di-montalcino-riserva-il-quercione-2019_55190_1_8df7637e-8c80-4b1d-b6a9-032d6c1a1241.webp?v=1773757569"},{"product_id":"bellaja-bolgheri-superiore-2022","title":"Bell'Aja Bolgheri Superiore 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBell’Aja Bolgheri Superiore is a still red wine created from a meticulous blend of Merlot and Cabernet Sauvignon grapes. An authentic expression of Bolgheri Rosso Superiore, this wine by San Felice stands out in the glass for its \u003cstrong\u003edeep ruby red colour\u003c\/strong\u003e. The aromatic profile opens with intense scents of ripe fruit, enriched by \u003cstrong\u003espicy notes of liquorice\u003c\/strong\u003e and delicate hints of cocoa. On the palate, it reveals a balanced texture, offering a full and dense sip, supported by \u003cstrong\u003esilky and enveloping tannins\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is produced at the San Felice estate, specifically in the Le Sondraie area, a highly renowned zone in the heart of Bolgheri, Tuscany. The grapes come from the estate’s best plots, cultivated using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e system. The uniqueness of the territory is reflected in the roots of the vines, which thrive in a distinctive \u003cstrong\u003esilty-sandy soil\u003c\/strong\u003e, essential for giving the wine its precise territorial identity. This geological matrix encourages harmonious development, combining drinkability with a \u003cstrong\u003edefined structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003efermentation with maceration\u003c\/strong\u003e on the skins for twenty-five days, aimed at extracting colour and structure. Afterwards, the wine matures for eighteen months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, to consolidate and evolve the tannins. This method, combined with balanced acidity, ensures its stability over time. The result is a harmonious sip, with a strong \u003cstrong\u003eageing potential\u003c\/strong\u003e that can reach up to fifteen years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2022 vintage of Bell’Aja Bolgheri Superiore originates from the finest plot of the San Felice estate, in the Le Sondraie area. Dominated by Merlot, this elegant red, crafted by oenologist Leonardo Bellaccini, expresses the character of the local \u003cstrong\u003esilty-sandy soils\u003c\/strong\u003e. After careful maceration, the slow \u003cstrong\u003e18-month maturation in French oak barriques\u003c\/strong\u003e imparts a dense structure and silky tannins. Awarded \u003cstrong\u003e90 points by Wine Spectator\u003c\/strong\u003e, it boasts an extraordinary ageing potential, capable of evolving masterfully for up to 15 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Felice","offers":[{"title":"Default Title","offer_id":45113028903083,"sku":"56574","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bell-aja-bolgheri-superiore-2022_56574_1_f2ffda99-eb79-471c-a609-bd185f06ffa0.webp?v=1773767517"},{"product_id":"san-felice-brunello-di-montalcino-campogiovanni-2020","title":"San Felice Brunello di Montalcino Campogiovanni 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSan Felice Brunello di Montalcino Campogiovanni is a Tuscan red wine made from Sangiovese grapes. It presents a deep ruby colour, which heralds complex aromas of blackberries and cherries, enriched by notes of damp earth, violets, myrtle and leather. The palate is vigorous, characterised by a \u003cstrong\u003efirm tannin\u003c\/strong\u003e and supported by a balanced acidic streak. This Brunello di Montalcino pairs beautifully with \u003cstrong\u003eflavourful meats\u003c\/strong\u003e, game, roasts and mature cheeses. It is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e before serving to appreciate every nuance.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Tuscan region of Montalcino. The vineyards are situated between 250 and 300 metres above sea level and benefit from optimal south and south-west exposure. The \u003cstrong\u003emedium-textured soil\u003c\/strong\u003e, with a predominant clay component resting on sandstone and limestone marl, gives the wine a pronounced territorial character. The San Felice estate cultivates the vines using the \u003cstrong\u003espur-pruned cordon\u003c\/strong\u003e system, making full use of a natural environment that encourages the development of a solid \u003cstrong\u003etannic structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe Sangiovese grapes are harvested during the first week of October. Vinification begins with a \u003cstrong\u003etwenty-day maceration\u003c\/strong\u003e at controlled temperature, encouraging an intense aromatic extraction. The process continues with a slow maturation of thirty-six months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, followed by a further twelve months of bottle ageing. This meticulous process allows the wine to develop remarkable balance and ensures \u003cstrong\u003esignificant longevity\u003c\/strong\u003e, capable of offering great evolution over the years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Tuscany by the renowned San Felice estate, founded in 1968, Campogiovanni is the authentic expression of its territory. Born from vineyards facing south and south-west and harvested at the beginning of October, this \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e showcases pure Sangiovese. The expert ageing of \u003cstrong\u003e36 months in Slavonian oak barrels\u003c\/strong\u003e, combined with a year of rest in the bottle, ensures a powerful structure and longevity of up to 15 years. 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It embodies the authentic style of Chianti Classico, with a full-bodied and austere profile, balanced by a \u003cstrong\u003ejuicy acidity\u003c\/strong\u003e and soft tannins. The bouquet is intense and persistent, with notes of violet, redcurrant, blackberry and tobacco. On the palate, it reveals black cherry, wild berries and spices, with an aromatic texture derived from the wood. The sip culminates in a \u003cstrong\u003elong and savoury finish\u003c\/strong\u003e, ideal for grilled meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Castelnuovo Berardenga, in the province of Siena, one of the most renowned areas of Chianti Classico. The \u003cstrong\u003eSangiovese\u003c\/strong\u003e vines grow between 300 and 400 metres above sea level, benefiting from excellent exposure. The \u003cstrong\u003elimestone subsoil\u003c\/strong\u003e, with white marl, clay and sandstone sands from the Macigno del Chianti, provides a loamy-clay matrix ideal for imparting structure and freshness. San Felice follows strict criteria, limiting yields and selecting only the finest grapes for this label.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between September and October. Vinification involves \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in steel tanks and a maceration of about twenty days to extract colour and substance. After malolactic fermentation, the wine matures for a long period in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, while a small portion is aged in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e to integrate spicy notes. 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This \u003cstrong\u003eblend\u003c\/strong\u003e combines the characteristics of Merlot and Cabernet Sauvignon, presenting itself in the glass with a deep violet-red hue. The aromatic profile opens with intense notes of \u003cstrong\u003eberry jam\u003c\/strong\u003e, enriched by delicate sweet spicy nuances. On the palate, it is pleasant and harmonious, supported by \u003cstrong\u003esoft, enveloping tannins\u003c\/strong\u003e that ensure a balanced and structured sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from a careful selection of vineyards located in the area of \u003cstrong\u003eLe Sondraie\u003c\/strong\u003e, in the heart of the Bolgheri region. The vines, cultivated following a \u003cstrong\u003esustainable philosophy\u003c\/strong\u003e, sink their roots into characteristic \u003cstrong\u003esilty-sandy soils\u003c\/strong\u003e, which are fundamental in defining the wine’s style. 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Made from a \u003cstrong\u003eblend\u003c\/strong\u003e of Pugnitello, Merlot, Cabernet Sauvignon and Petit Verdot, it stands out for its compact ruby colour with elegant garnet highlights. The bouquet opens with notes of \u003cstrong\u003eblackcurrant jam\u003c\/strong\u003e, undergrowth and sweet spices. On the palate, it is \u003cstrong\u003ewarm and structured\u003c\/strong\u003e, supported by a solid tannic texture and enhanced by subtle hints of vanilla. Thanks to its natural predisposition for ageing, it is perfect for accompanying grilled meats, lamb and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eTuscan vineyards\u003c\/strong\u003e of Casino, San Vito Leccio and San Vito Capanna, located in Castelnuovo Berardenga. 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On the nose, it offers a lively bouquet with notes of grapefruit, citrus, spring flowers and freshly cut hay, enriched by a delicate sea breeze. On the palate, it is dry, light-bodied and supported by a \u003cstrong\u003ecrisp citrus acidity\u003c\/strong\u003e that enhances the hints of white fruit. The sip reveals a pleasant \u003cstrong\u003emineral texture\u003c\/strong\u003e and finishes with a long, lingering note of subtle bitter almond. It is the ideal companion for starters, raw seafood and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in \u003cstrong\u003eMaremma\u003c\/strong\u003e, along the coastal hills of Tuscany. The vineyards benefit from a favourable \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, where the proximity to the sea tempers the temperatures and ensures optimal ripening. The soils are complex: alternating between medium-textured soils with \u003cstrong\u003ecalcareous-marl clays\u003c\/strong\u003e and abundant stones, and areas characterised by sandy-silty alluvial deposits. This precious combination gives the wine its typical freshness and a pronounced savoury character, creating a perfect balance between fruit clarity and drinking pleasure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting in August and gentle pressing, the process includes a \u003cstrong\u003ecold maceration\u003c\/strong\u003e for twenty-four hours to best extract the aromatic profile. Fermentation takes place in stainless steel tanks at controlled temperature, followed by about a month on the lees, which adds greater depth to the palate. Maturation occurs mainly in steel, while a small portion rests for a few months in \u003cstrong\u003esecond or third passage French oak barrels\u003c\/strong\u003e. 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It is created from a refined \u003cstrong\u003eblend of Sangiovese and Pugnitello\u003c\/strong\u003e, with the grapes processed separately to enhance the varietal characteristics of each. On the nose, it stands out for its marked freshness, enriched by intense fruity aromas and delicate floral notes. The palate is rich and complex, supported by \u003cstrong\u003esweet tannins\u003c\/strong\u003e that lead to a persistent, harmonious and pleasantly smooth finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the historic heart of Chianti, from vineyards located in \u003cstrong\u003eCastelnuovo Berardenga\u003c\/strong\u003e. The vines grow at an altitude of around four hundred metres, in a microclimate ideal for developing aromatic vibrancy and a solid structure. The soil, of medium texture and \u003cstrong\u003erich in stones\u003c\/strong\u003e, is composed of calcareous-marl clays resulting from the disintegration of \u003cstrong\u003eAlberese and Galestro\u003c\/strong\u003e. This geological composition gives the wine a vibrant energy and impeccable flavour definition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grape harvest takes place between the end of September and the first days of October. The process begins with \u003cstrong\u003evinification in steel\u003c\/strong\u003e lasting about two weeks, carried out separately for each variety to preserve the integrity of the fruit. After the blend is created, the wine matures for about twelve months in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e, a stage that encourages its evolution while respecting its original vitality. 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A masterpiece of Tuscan authenticity, celebrated by the prestigious 90 points from Suckling and \u003cstrong\u003e92 points from Parker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Felice","offers":[{"title":"Default Title","offer_id":47124597801131,"sku":"61734","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-felice-chianti-classico-borgo-2023_61734_1_32c33b40-4c98-45f1-a81f-5da162a1e9b1.webp?v=1781194147"},{"product_id":"san-felice-chianti-classico-gran-selezione-la-pieve-2022","title":"San Felice Chianti Classico Gran Selezione La Pieve 2022","description":"Still red Chianti Classico Gran Selezione, produced by San Felice in Tuscany, 14% ABV. A wine that best expresses the excellence of Sangiovese, with a winemaking process that enhances its complexity and elegance. San Felice extends across 150 hectares of vineyards, at an altitude of approximately 400 meters above sea level, in a perfect combination of soil and microclimate. In these ideal conditions, we produce excellent wines and oils. Our winemaker, Leonardo Bellaccini, is a pioneer in many unique practices. Above all, he recognizes the characteristics that distinguish each of San Felice's rolling slopes. With his technical team, he cares for each vine individually. Alcoholic fermentation in stainless steel, with 22 days of maceration at 28–30°C. Malolactic fermentation and maturation in wood for 24 months. Broad and persistent aromas. Hints of sweet violets and blackcurrants blend with sweet spices of tobacco and licorice. A deep ruby red color. A full-bodied, smooth, well-structured wine, defined by ripe, juicy tannins that balance well with the acidity.","brand":"San Felice","offers":[{"title":"Default Title","offer_id":47124597866667,"sku":"61735","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-felice-chianti-classico-gran-selezione-la-pieve-2022_61735_1_b20d54cb-4850-4c40-b8f5-cf54ff5af8a4.webp?v=1783622190"},{"product_id":"san-felice-brunello-di-montalcino-campogiovanni-2021","title":"San Felice Brunello di Montalcino Campogiovanni 2021","description":"A still red from the heart of Tuscany, Brunello di Montalcino DOCG, 14.5% ABV, produced by San Felice. 100% Sangiovese, 0.75L bottle. A Brunello that embodies the elegance and power of Sangiovese, aged for 36 months in Slavonian oak barrels and 12 months in bottle. The San Felice winery, founded in 1968, extends across 150 hectares of vineyards, at an altitude of approximately 400 meters above sea level. Elegant aromas of blackberries and cherries, moist earth, violets, myrtle, and leather. Deep ruby in the glass. Powerful on the palate, with tight tannins and a subtle acidic finish.","brand":"San Felice","offers":[{"title":"Default Title","offer_id":47124597899435,"sku":"61733","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-felice-brunello-di-montalcino-campogiovanni-2021_61733_1_6d73b06b-92c6-43c3-bef3-c3f5ab979c34.webp?v=1787908732"},{"product_id":"san-felice-chardonnay-in-avane-2025","title":"San Felice Chardonnay In Avane 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Chardonnay In Avane from San Felice is a white wine with a Typical Geographical Indication (IGT) that clearly expresses the character of Tuscany. On the nose, it reveals a \u003cstrong\u003epersistent aromatic profile\u003c\/strong\u003e, with citrus and floral notes intertwined with hints of broom. On the palate, the Chardonnay shows a harmonious \u003cstrong\u003ebalance between freshness and savouriness\u003c\/strong\u003e, combined with a pleasant smoothness resulting from fermentation and maturation in stainless steel and oak barrels. Its structure makes it ideal for pairing with light starters, fish, and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the vineyards of San Felice in Castelnuovo Berardenga, in the heart of the Sienese countryside. The vines, grown using the \u003cstrong\u003espurred cordon\u003c\/strong\u003e system, grow on heterogeneous soils, benefiting from various microclimates that lend complexity to the bunches. 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This results in a perfect \u003cstrong\u003eexpressive synthesis\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe name In Avane originates from the ancient Etruscan term Avenal, a tribute to the historical roots of the \u003cstrong\u003eSan Felice estate\u003c\/strong\u003e in Castelnuovo Berardenga. This prestigious label embodies a vision of \u003cstrong\u003eauthentic and sustainable oenology\u003c\/strong\u003e, in which organic grapes are carefully hand-picked during the coolest hours to preserve their integrity. A result of the expertise of winemaker Leonardo Bellaccini, the wine reflects the pure expression of the Sienese terroir. 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