{"title":"Semillon","description":null,"products":[{"product_id":"chateau-lafaurie-peyraguey-sauternes-0-375l-2012","title":"Chateau Lafaurie-Peyraguey Sauternes 0.375L 2012","description":"","brand":"Chateau Lafaurie-Peyraguey","offers":[{"title":"Default Title","offer_id":44504763334827,"sku":"24379","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-lafaurie-peyraguey-sauternes-0375l-2012_24379_1.jpg?v=1773674873"},{"product_id":"alexis-lichine-cremant-de-bordeaux-brut","title":"Alexis Lichine Cremant de Bordeaux Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAlexis Lichine Cremant de Bordeaux Brut is a sparkling wine that captivates with its intense golden colour and \u003cstrong\u003efine, elegant perlage\u003c\/strong\u003e. Created from a blend of Semillon and Cabernet Franc, it fully expresses the character of its region. Made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers an expressive bouquet where aromas of yellow-fleshed fruit, green apple and citrus intertwine with fresh notes of brioche and bread crust. On the palate, it is balanced and dry, characterised by a \u003cstrong\u003esubtle minerality\u003c\/strong\u003e that accompanies a clean and pleasantly refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the enchanting area of Entre-deux-Mers, located in the heart of the renowned \u003cstrong\u003eBordeaux region\u003c\/strong\u003e. The area, nestled between the Dordogne and Garonne rivers, provides optimal climatic conditions for sparkling the local grapes. Through the vision of \u003cstrong\u003eAlexis Lichine\u003c\/strong\u003e, the wine becomes a spokesperson for the \u003cstrong\u003eCremant de Bordeaux\u003c\/strong\u003e designation, offering an authentic expression of the French terroir. A distinctive character that fully enhances the unique features and history of this fascinating river landscape.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes. The first fermentation takes place at a controlled temperature to preserve the primary aromas. Subsequently, the prise de mousse strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the second fermentation in the bottle and ageing for \u003cstrong\u003enine months\u003c\/strong\u003e before disgorgement. This slow maturation enhances the wine's natural freshness. 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Characterised by a bright \u003cstrong\u003egolden hue\u003c\/strong\u003e, it releases intense \u003cstrong\u003earomas of exotic fruit\u003c\/strong\u003e, marked by notes of mango and papaya, leading the palate towards an enveloping and truly indulgent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1972, the exclusive \u003cstrong\u003eCadillac AOC\u003c\/strong\u003e designation requires meticulous hand harvesting, thus ensuring superior quality. This sweet dessert wine is made from 80% \u003cstrong\u003ebotrytised grapes\u003c\/strong\u003e, where the action of noble rot naturally concentrates the sugars. 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The bouquet is incredibly refined, with hints of dried fruit (dried apricot, plum, stewed fruit, and jam), spices (cinnamon, saffron, and licorice), and even flowers (lime blossom, etc.). The initial impression on the palate is always silky, often sumptuous. It completely envelops the palate. This wine has a strong, yet never overbearing, character, and great elegance. It always maintains a balance between sugars and acidity (sweetness and freshness). 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They are then left to dry, allowing them to develop a high glycerine, sugar, and alcohol content, giving the wine a distinctive, rich, and rounded flavor. The grape juice is left to ferment before being carefully selected in the best tanks and blended. During these processes, 30-70% of the product is eliminated. Only the finest wine is aged in oak barrels for 12 months and then bottled. 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The \u003cstrong\u003every low yield\u003c\/strong\u003e, amounting to nine hectolitres per hectare, is fundamental in defining the rich and structured style that distinguishes it. The area boasts a significant historical heritage, consecrating the estate as the only \u003cstrong\u003eSauternes Premier Grand Cru Classé\u003c\/strong\u003e in the 1855 classification.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes, freshly harvested, are quickly transported to the winery and subjected to repeated pressings to fully extract the essence of each individual berry. The \u003cstrong\u003enatural alcoholic fermentation\u003c\/strong\u003e lasts for about three or four weeks, preserving a rich residual sugar content. Afterwards, the wine matures in \u003cstrong\u003enew barrels\u003c\/strong\u003e, with racking every three months to separate it from the lees and ensure the utmost cleanliness of the aromatic profile. 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The vines grow on gentle slopes characterised by overlapping layers of \u003cstrong\u003eclay, sand and gravel\u003c\/strong\u003e. This particular soil composition gives the fruit a precise aromatic expression, laying the foundation for the extraordinary longevity that distinguishes this label.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction requires an extremely meticulous manual harvest, carried out in \u003cstrong\u003emultiple passes\u003c\/strong\u003e through the rows to select only the berries that have reached maximum concentration. The bunches are pressed repeatedly to extract a very rich must. The different assembled batches ferment until they stop spontaneously, retaining their natural sweetness. 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Ageing in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e gives it an elegant profile, with perfectly integrated woody notes. On the nose, it reveals aromas of mango, pineapple, candied fruit, vanilla and honeysuckle. On the palate, it is enveloping, with hints of \u003cstrong\u003ehoney and dried fruit\u003c\/strong\u003e followed by a touch of caramel, making it ideal to accompany blue cheeses, pâté and foie gras.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned vineyards of Sauternes, stretching to the border with Fargues and located adjacent to Château d’Yquem. The estate covers ninety-three hectares, with vines rooted in \u003cstrong\u003esandy-clay gravel soils\u003c\/strong\u003e rich in \u003cstrong\u003ealluvial pebbles\u003c\/strong\u003e known as Grave, ideal for promoting exceptional aromatic concentration. Historically documented since 1790, the property operates under the prestigious guidance of Château Rieussec, enhancing the specific pedoclimatic characteristics to define the wine’s distinctive character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process is based on \u003cstrong\u003eselective harvests\u003c\/strong\u003e closely linked to the development of Botrytis cinerea, the famous noble rot. The manual harvest extends over several weeks in autumn, with yields deliberately kept low. The grapes are pressed by individual plot and the must ferments in \u003cstrong\u003eseparate barrels\u003c\/strong\u003e, allowing for a rigorous selection of the blend. 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Its aromatic profile is deep and enveloping, characterised by intense notes of \u003cstrong\u003eexotic fruit and candied citrus\u003c\/strong\u003e, accompanied by hints of honey and beeswax. On the palate, it reveals a velvety opulence, balanced by a vibrant freshness that gives structure and harmony. The sip finishes with a \u003cstrong\u003epersistent and silky finish\u003c\/strong\u003e, enhanced by spicy and liquorice nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Sauternes, south-east of Bordeaux, near the confluence of the Garonne and Ciron rivers. The meeting of the different water temperatures creates the characteristic \u003cstrong\u003eautumn mists\u003c\/strong\u003e, essential for the development of Botrytis cinerea, which naturally concentrates the sugars in the grapes. The vineyards grow on \u003cstrong\u003esandy and gravelly soil\u003c\/strong\u003e, where pebbles capture the sun's warmth, promoting \u003cstrong\u003eideal ripening\u003c\/strong\u003e of the grapes and giving the wine extraordinary brightness and expressive richness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves a rigorous \u003cstrong\u003estaggered harvest\u003c\/strong\u003e, with several passes through the rows to select only the perfectly botrytised bunches. After a slow pressing to extract the richest must, fermentation takes place in oak barrels. The process concludes with a period of \u003cstrong\u003ematuration in French oak barrels\u003c\/strong\u003e lasting from sixteen to twenty-four months. 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The blend of Sémillon and Sauvignon Blanc releases a concentrated bouquet of roasted rhubarb, lilac, citron and beeswax. On the palate, it is velvety and expansive, supported by a precise \u003cstrong\u003ealmond-like texture\u003c\/strong\u003e. The balance between intense sweetness and vibrant freshness enhances the clear notes of apricot, dark plum and mandarin jam, leading the tasting towards a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Sauternes area, in the prestigious Bordeaux region. The local \u003cstrong\u003etemperate oceanic climate\u003c\/strong\u003e favours the optimal development of noble rot, responsible for the natural dehydration of the grape clusters. The vineyards rest on uniquely composed soils, characterised by \u003cstrong\u003elayers of clay, sand and gravel\u003c\/strong\u003e distributed in varying thicknesses. 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The vines, some of which are over eighty years old, take root in \u003cstrong\u003egravelly-sandy soils\u003c\/strong\u003e with a deep clay subsoil, which is fundamental for preserving the natural acidity of the grapes. This fortunate exposure, combined with a \u003cstrong\u003efavourable microclimate\u003c\/strong\u003e, supports a historical production documented since the 17th century.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eUnder the guidance of Bernard Magrez, production follows certified sustainable viticulture practices. Harvesting takes place through a meticulous \u003cstrong\u003eselective harvest\u003c\/strong\u003e, carried out manually berry by berry to capture the ideal level of ripeness. After a soft and prolonged pressing, the selected musts undergo controlled-temperature fermentation within new or one-year-old \u003cstrong\u003eoak barrels\u003c\/strong\u003e. 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