{"title":"Sicilia DOC Wines","description":null,"products":[{"product_id":"feudo-principi-di-butera-neroluce-brut","title":"Feudo Principi di Butera Neroluce Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNeroluce Brut, crafted by Principi di Butera, is a \u003cstrong\u003ewhite Brut sparkling wine\u003c\/strong\u003e from Sicily, created from the original white vinification of Nero d’Avola grapes. In the glass, it offers a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that precedes a delicate aromatic profile, where notes of cherry, hawthorn, elderflower and jasmine intertwine with fresh hints of tropical fruit. On the palate, this sparkling wine produced using the Charmat Method reveals itself as dry, fresh and creamy in texture, characterised by a medium body and a pleasantly long finish. The sip concludes with a \u003cstrong\u003edistinctly savoury note\u003c\/strong\u003e that enhances its vibrant freshness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in the Butera area, in the province of Caltanissetta, a renowned region that brings out the best of Sicily’s characteristics. The vineyards of the Principi di Butera estate are located at around three hundred metres above sea level, rooted in \u003cstrong\u003edeep dark clay soils\u003c\/strong\u003e that favour a clear expression of the mineral component. The constant action of the \u003cstrong\u003ecoastal breezes\u003c\/strong\u003e caresses the rows and moderates the temperatures, helping to define a taut and dynamic style. This unique microclimate gives the wine a \u003cstrong\u003esaline sensation\u003c\/strong\u003e that is clearly recognisable on the finish, linking the organoleptic profile to its Mediterranean terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of this sparkling wine begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the Nero d’Avola bunches, an essential technique to extract a clear must from black grapes without affecting the colour of the skins. The base wine matures in contact with its own lees for about three or four months, a crucial period to give the sip a soft and velvety structure. The second fermentation takes place according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, where the wine rests in a pressurised tank for a further three months before completion. This careful \u003cstrong\u003erefermentation\u003c\/strong\u003e process enhances the freshness of the original fruit, resulting in a glass of great harmony and expressive clarity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNeroluce Brut is born in the heart of the Sicily DOC as a fascinating and original interpretation of the island's principal grape variety. This refined \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e is made from Nero d’Avola grapes, vinified as a white wine through gentle pressing. Crafted using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it offers a fine and persistent perlage that envelops the palate with a harmonious and creamy texture. The bouquet blends elegant notes of cherry and jasmine with a lively \u003cstrong\u003eMediterranean freshness\u003c\/strong\u003e, making it the perfect accompaniment to raw starters and seafood dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Feudo Principi di Butera","offers":[{"title":"Default Title","offer_id":44503486955691,"sku":"15921","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-principi-di-butera-neroluce-brut_15921_1_110c515a-b6be-48c4-86cc-2e347ecc845e.webp?v=1773667294"},{"product_id":"cantine-europa-grillo-grillante-brut-2021","title":"Cantine Europa Grillo Grillante Brut 2021","description":"Grillante is the terroir's answer to producing a sparkling wine with great minerality and freshness, with the flavours and colours of Sicily. From its name Grillante, one can infer the assonance to the Grillo variety, a sort of synonym for Brillante in the varietal version from which it derives, to describe the richness and personality of a grape variety that is very versatile due to its intrinsic characteristics. Drinking Grillante takes the consumer on a journey of smells and flavours that can be traced back to the variety's homeland, with an expression of the typicality and character of the land, where soil, sun and wind make up its absolutely original and authentic terroir.","brand":"Cantine Europa","offers":[{"title":"Default Title","offer_id":44504631673003,"sku":"23187","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantine-europa-grillo-grillante-bio-brut-2021_23187_1.jpg?v=1773673546"},{"product_id":"alberelli-di-giodo-nerello-mascalese-2018","title":"Alberelli di Giodo Nerello Mascalese 2018","description":"","brand":"Giodo","offers":[{"title":"Default Title","offer_id":44505076957355,"sku":"25312","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alberelli-di-giodo-nerello-mascalese-2018_25312_1.jpg?v=1773675062"},{"product_id":"cantine-paolini-gurgo-chardonnay-2020","title":"Cantine Paolini Gurgo Chardonnay 2020","description":"","brand":"Cantine Paolini","offers":[{"title":"Default Title","offer_id":44505494159531,"sku":"29235","price":8.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantine-paolini-gurgo-chardonnay-2020_29235_1.jpg?v=1773678063"},{"product_id":"firriato-quater-vitis-rosso-2019","title":"Firriato Quater Vitis Rosso 2019","description":"\u003cb\u003eFirriato Quater Vitis\u003c\/b\u003e is an \u003cb\u003eIGT Terre Siciliane\u003c\/b\u003e wine produced with \u003cb\u003eNero d'Avola\u003c\/b\u003e, \u003cb\u003ePerricone\u003c\/b\u003e, \u003cb\u003eFrappato\u003c\/b\u003e, and \u003cb\u003eNerello Cappuccio\u003c\/b\u003e. The Firriato company wanted to experiment with a blend of four native grape varieties to emphasize how all of Sicily can be expressed in a single wine. The natural elements blend together to create this red nectar that engages the senses. Each grape variety lends a particular aspect to the multifaceted character of this wine. The soil on which they are grown provides all the nutrients needed to obtain a Quater red wine with structure and grit in an \u003cb\u003eorganic\u003c\/b\u003e environment. The vineyards, planted on calcareous-clayey soils, are located at an altitude between 130 and \u003cb\u003e250 meters\u003c\/b\u003e with a \u003cb\u003esouthwest\u003c\/b\u003e and west exposure. The vines are espalier-trained with spurred cordon and Guyot pruning. The production area is the Trapani countryside, on the Pianoro Cuddìa Estate. The grapes that will produce Quater Vitis are harvested by hand and placed in crates to preserve their integrity. Once they reach the cellar, they undergo pressing and maceration to extract color, aromas, and tannins. Alcoholic fermentation takes place in stainless steel tanks. After malolactic fermentation in spring, the wine ages for 10 months in American and French oak barriques. During this period, the wine is enriched with tertiary aromas that will contribute to its complex bouquet. The wine is then \u003cb\u003ebottled\u003c\/b\u003e for \u003cb\u003erefinement\u003c\/b\u003e in glass which will last approximately 5 months before being released for sale.","brand":"Firriato","offers":[{"title":"Default Title","offer_id":44507199144107,"sku":"41276","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/firriato-quater-vitis-rosso-2019_41276_1.jpg?v=1773695490"},{"product_id":"tenuta-regaleali-vigna-san-francesco-cabernet-sauvignon-2019","title":"Tenuta Regaleali Vigna San Francesco Cabernet Sauvignon 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRegaleali Vigna San Francesco Cabernet Sauvignon by Tasca d’Almerita showcases pure \u003cstrong\u003eCabernet Sauvignon\u003c\/strong\u003e within Sicily’s wine production. The bouquet is intense, characterised by \u003cstrong\u003enotes of wild berries\u003c\/strong\u003e, black pepper, liquorice and fresh aromatic herbs. On the palate, it is dry and elegant, supported by \u003cstrong\u003esoft, persistent tannins\u003c\/strong\u003e and a pronounced savouriness. The rich structure ensures a long, enveloping finish, perfect paired with game, roasts and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Regaleali Estate, in the province of Palermo, within the historic \u003cstrong\u003eVigna San Francesco\u003c\/strong\u003e. The rows of vines, cultivated organically, are situated at around five hundred and fifty metres above sea level with a south-west exposure. This position encourages optimal ripening and preserves aromatic freshness. The \u003cstrong\u003edeep, clay-rich soils\u003c\/strong\u003e, enriched with sand and a slight limestone component, impart a distinctive \u003cstrong\u003estructural savouriness\u003c\/strong\u003e to the glass. The vineyard is a clear testament to the variety’s adaptation to the island climate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful manual harvesting, the grapes undergo \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature for twenty days, encouraging maximum extraction. Complete malolactic fermentation ensures great smoothness in the wine’s structure. Ageing then continues for eighteen months in new \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e from the Allier and Tronçais forests. This stage enriches the wine with elegant \u003cstrong\u003espicy nuances\u003c\/strong\u003e, defining the overall balance before the period of rest that precedes release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA pioneer of oenological innovation, \u003cstrong\u003eVigna San Francesco\u003c\/strong\u003e was created in 1985 from the intuition of Count Lucio Tasca d’Almerita, who was the first to choose to enhance pure Cabernet Sauvignon at the Regaleali Estate. This red wine, acclaimed by international critics, matures for 18 months in \u003cstrong\u003enew French oak barriques\u003c\/strong\u003e, developing an enveloping bouquet of wild berries, vanilla and tobacco. A rich and elegant glass that embodies the ideal synergy between great international grape varieties and the extraordinary \u003cstrong\u003eSicilian terroir\u003c\/strong\u003e, with respect for environmental sustainability.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tasca d'Almerita","offers":[{"title":"Default Title","offer_id":44507718844587,"sku":"43406","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/regaleali-vigna-san-francesco-cabernet-sauvignon-2019_43406_1_56da957c-0a74-4df7-a15c-6917414d15ea.webp?v=1778584271"},{"product_id":"firriato-santagostino-baglio-soria-syrah-nero-davola-magnum-2018","title":"Firriato Santagostino Baglio Soria Syrah Nero D'Avola Magnum 2018","description":"Still red wine from Sicily, produced by Firriato, a company founded in 1984. 1.50 l magnum format, 2018 vintage. A blend of Nero d'Avola and Syrah that best expresses the character of the Sicilian terroir. The grapes come from the Baglio Sorìa estate, in the Trapani countryside. Manual harvest. Nero d'Avola second ten days of September, Syrah first ten days of September. Aged for 8 months in American oak barriques. It presents concentrated and well-defined nuances of morello cherry, berries, rhubarb, cloves, aromatic herbs, and plum, which alternate and intersect with captivating hints of licorice, ink, and tobacco leaves. Dense and deep ruby red with lively violet highlights. Gentle, soft and caressing, it displays its great personality with a strong Mediterranean imprint, combining with admirable harmony a powerful and exuberant texture, extraordinary gustatory vivacity, velvety tannins of rare nobility.","brand":"Firriato","offers":[{"title":"Default Title","offer_id":44507785887915,"sku":"43622","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/firriato-santagostino-baglio-soria-syrah-nero-d-avola-magnum-2018_43622_1.jpg?v=1773699625"},{"product_id":"baglio-di-pianetto-ficiligno-2022","title":"Baglio di Pianetto Ficiligno 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFiciligno by Baglio di Pianetto is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e created from a balanced blend of Inzolia and Viognier, expressing the character of the Sicilian territory. In the glass, it displays a straw yellow colour with subtle golden highlights. The aromatic profile releases vivid scents of broom, pineapple, passion fruit and yellow peach, intertwined with elegant herbal notes and white pepper. On the palate, it is agile and smooth, enriched by a pleasant softness and a \u003cstrong\u003elively acidity\u003c\/strong\u003e. The persistent finish offers a return of exotic fruit, amplified by a \u003cstrong\u003edistinct savoury note\u003c\/strong\u003e, making it ideal to pair with fragrant risottos, seafood and vegetarian dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis white wine originates in Contrada Pianetto, in the municipality of Santa Cristina Gela. The label takes its name from the \u003cstrong\u003eFiciligno soil\u003c\/strong\u003e, the unique pedological composition of the estate. The soil is of medium texture with a clay tendency, rich in stones and minerals. This soil matrix gives the vines a vibrant \u003cstrong\u003emineral freshness\u003c\/strong\u003e and the unmistakable flavour profile of the wine. Baglio di Pianetto’s interpretation of this microclimate results in a careful enhancement of the \u003cstrong\u003eSicilian territory\u003c\/strong\u003e, authentically reflecting the potential of its landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in three stages between August and September, in order to pick the grapes at different ripeness levels and enhance the character of the Viognier. After destemming and cold pressing with maceration in the press, the fermentation of the individual batches takes place separately in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for about twenty days. This is followed by a period at a controlled temperature to encourage natural settling. The process concludes with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for six months, a key stage that imparts structure, elegance and an excellent overall balance to the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1997 in Santa Cristina Gela, the Baglio di Pianetto winery encapsulates its essence in Ficiligno, its first white wine, launched on the market in 2001. The name pays homage to the distinctive local stone that impressed Count Paolo Marzotto, capable of giving this Sicilia DOC a \u003cstrong\u003emarkedly savoury character\u003c\/strong\u003e and a vibrant mineral freshness. Under the guidance of oenologist Mattia Filippi, the company carries out a meticulous \u003cstrong\u003emanual harvest in three stages\u003c\/strong\u003e of the organic grapes, a fundamental process to best enhance the elegant \u003cstrong\u003eexotic notes of the Viognier\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baglio di Pianetto","offers":[{"title":"Default Title","offer_id":44508832956587,"sku":"44011","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baglio-di-pianetto-ficiligno-2022_44011_1.jpg?v=1773709715"},{"product_id":"duca-salaparuta-nero-davola-duca-enrico-2019","title":"Duca Salaparuta Nero d'Avola Duca Enrico 2019","description":"'Duca Enrico', first produced in 1984, is one of the iconic wines of Italian and international oenology. The first Nero d'Avola in purity in the history of Sicilian wines, this noble red, which comes from only a few select vineyards within the Suor Marchesa Estate, is a wine of aristocratic charm and unmistakable style.","brand":"Duca di Salaparuta","offers":[{"title":"Default Title","offer_id":44509224403115,"sku":"44218","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/duca-salaparuta-nero-d-avola-duca-enrico-2019_44218_1.jpg?v=1773710679"},{"product_id":"pellegrino-gazzerotta-grillo-2022","title":"Pellegrino Gazzerotta Grillo 2022","description":"Salinaro, named after the salt marshes along the coast, whose breezes give great flavour to the grapes. From Grillo grapes, it is a fresh and balanced white wine.","brand":"Pellegrino","offers":[{"title":"Default Title","offer_id":44509515481259,"sku":"44570","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pellegrino-il-salinaro-grillo-2022_44570_1.jpg?v=1773710029"},{"product_id":"firriato-camelot-2018","title":"Firriato Camelot 2018","description":"Still red wine from Sicily DOC, produced by Firriato. Blend: 60% Cabernet Sauvignon, 40% Merlot. 2018 vintage, 0.75L bottle. A wine that expresses the strength and elegance of the Sicilian terroir. Manual harvest. Merlot: 1st-2nd week of September; Cabernet Sauvignon: 3rd week of September – 1st week of October. Traditional fermentation in temperature-controlled fermenters; malolactic fermentation and aging in French oak barriques for 9 months. Impenetrable ruby color. Reveals an imposing structure and a good concentration of soft tannins. A beautifully complex aromatic spectrum with notes of ripe red fruit and spice.","brand":"Firriato","offers":[{"title":"Default Title","offer_id":44509517316267,"sku":"44589","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/firriato-camelot-2018_44589_1.jpg?v=1773710041"},{"product_id":"de-bartoli-terza-via-metodo-classico-extra-brut-2020","title":"De Bartoli Terza Via Metodo Classico Extra Brut 2020","description":"Two interpretations representing the tradition of an area in evolution, highlighting unexplored characters so far. French tradition but strong Sicilian personality. Grillo is a variety that continues to amaze with its versatility and strength in communicating a land highly suited to excellent wines.","brand":"Marco De Bartoli","offers":[{"title":"Default Title","offer_id":44509620601003,"sku":"44877","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/de-bartoli-terza-via-metodo-classico-2020_44877_1.jpg?v=1773711090"},{"product_id":"nicosia-sosta-tre-santi-nero-davola-riserva-2018","title":"Nicosia Sosta Tre Santi Nero d'Avola Riserva 2018","description":"Sosta Tre Santi Nero d'Avola is the 'Cru' of the Contrada Bonicontro estate in Vittoria. It is made from grapes of the main Sicilian variety and a small percentage of Syrah. The careful selection of grapes in the vineyard and in the cellar, the slow maceration and the long ageing make it a full-bodied and structured red wine with a rich and bursting aromatic bouquet.","brand":"Nicosia","offers":[{"title":"Default Title","offer_id":44509768810667,"sku":"45110","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nicosia-sosta-tre-santi-nero-d-avola-riserva-2018_45110_1.jpg?v=1773710378"},{"product_id":"feudo-principi-di-butera-pas-dose-nero-davola-2018","title":"Feudo Principi di Butera Pas Dosé Nero d'Avola 2018","description":"The hills of Butera are the birthplace of the first Nero d'Avola Metodo Classico - Pas Dosé, which recounts the aristocratic soul and vocation for excellence of a Sicily of intense and austere beauty. Principi di Butera dedicates a vineyard of about 3 hectares, in front of the ancient baglio, to the creation of this blanc de noirs of extraordinary finesse, with its subtle perlage and creamy sip.","brand":"Feudo Principi di Butera","offers":[{"title":"Default Title","offer_id":44509840539819,"sku":"45400","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-principi-di-butera-pas-dose-nero-d-avola-2018_45400_1.jpg?v=1773714112"},{"product_id":"cottanera-lardenza-2019","title":"Cottanera L'Ardenza 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eArdenza by Cottanera is a still red wine from Sicily, made from Mondeuse grapes. In the glass, it reveals a ruby red colour, introducing a bouquet where black cherry and blueberry meet \u003cstrong\u003ebalsamic and mineral notes\u003c\/strong\u003e, enriched by fresh vegetal and spicy hints. On the palate, it is \u003cstrong\u003epleasantly full-bodied\u003c\/strong\u003e, supported by pronounced freshness and \u003cstrong\u003edense, well-structured tannins\u003c\/strong\u003e. The energetic savoury character leads the sip towards a long and persistent finish, ideal for accompanying pasta dishes with meat ragù, lamb, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is produced in Castiglione di Sicilia, on the slopes of Mount Etna, in the renowned Contrada Feudo di Mezzo. The vines grow between 750 and 800 metres above sea level, sinking their roots into deep \u003cstrong\u003evolcanic and alluvial soils\u003c\/strong\u003e. This unique territory ensures a slow and perfect ripening of the grapes. 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The final ageing involves 14-16 months of maturation in \u003cstrong\u003ebarrels with varying toasting levels\u003c\/strong\u003e, partly new, followed by a period of bottle ageing to perfectly integrate every organoleptic nuance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eArdenza by Cottanera is a fine \u003cstrong\u003eSicilia DOC\u003c\/strong\u003e born on the slopes of Mount Etna, in Castiglione di Sicilia. The result of bold innovation, this exceptional \u003cstrong\u003esingle-variety Mondeuse\u003c\/strong\u003e encapsulates the vibrant soul of the \u003cstrong\u003evolcanic soil\u003c\/strong\u003e. The grapes, meticulously hand-harvested from twenty-year-old vineyards located in Contrada Feudo di Mezzo, give rise to a rare and exclusive oenological expression, limited to just 4,000 bottles for the prestigious 2019 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cottanera","offers":[{"title":"Default Title","offer_id":44509982621867,"sku":"45841","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cottanera-l-ardenza-2019_45841_1.jpg?v=1773713486"},{"product_id":"tenute-orestiadi-gibellina-perricone-adeni-magnum-2021","title":"Tenute Orestiadi Gibellina Perricone Adeni Magnum 2021","description":"Still red Perricone, 14% ABV, produced by Tenute Orestiadi in Gibellina, Sicily. 1.50 l magnum format, 2021 vintage. A wine born in the heart of the Belice Valley, in Gibellina, where Mediterranean scents and colors intertwine with myth and art. The Perricone is hand-harvested in small crates in the first and second ten days of September. Fermentation takes place at a controlled temperature of 24-26°C. The wine ages for approximately 1 year in stainless steel and bottle before being released. Aromatic bouquet of red berries mixed with hints of black pepper and Mediterranean spices. Intense purple color. Soft, elegant and fruity with dense sensations of berries. The finish is sumptuous, long and persistent. 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A \u003cb\u003eNero\u003c\/b\u003e \u003cb\u003ed'Avola\u003c\/b\u003e typical of extremely careful local production, it is classified as an ICG \u003cb\u003eSicilia\u003c\/b\u003e DOC, a still red, balanced, smooth and with typical Sicilian aromas. The production area is characterized by the Mediterranean climate of the southern coast of Sicily, with prolonged periods of drought and the influence of the sea with its sea breezes capable of mitigating the severe heat of the territory. The strong \u003cb\u003einsulation\u003c\/b\u003e, the particularly dry climate and the presence of hills with an altitude of just over 150 meters above sea level favor the growth of grapes rich in tannins and particularly aromatic. Sicily's winemaking tradition has its roots in the times of Magna Graecia, where wine production was held in high regard. The entire terroir, entirely exposed to the southwest, is characterized by diverse microclimates and sharp temperature variations due to the interaction between the hills, the sea, and the arid climate. The medium-textured, sandy soil facilitates the cultivation of Nero d'Avola vines, enriching the wine's bouquet with distinct Mediterranean characteristics. Cartagho is obtained from maceration of the grapes at a controlled temperature for about ten days. It is then aged in barriques for a year before bottling. 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Maturation takes place for 8 months in cement tulip vats, 19 months in large barrels, and a minimum of 8 months in bottle. Fragrant and pleasantly fruity with notes of cherry, blackberry, and violet. On the palate, it is soft and fruity with delicate tannins and lively freshness. A red that pairs perfectly with meat dishes and aged cheeses.","brand":"Mandrarossa (Settesoli)","offers":[{"title":"Default Title","offer_id":44901135548587,"sku":"55390","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mandrarossa-terre-del-sommacco-rosso-2021_55390_1_4218b938-82ea-4181-8a83-ac881181ab88.webp?v=1773760130"},{"product_id":"marco-de-bartoli-terza-via-metodo-classico-2022","title":"Marco De Bartoli Terza Via Metodo Classico 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eTerza Via Metodo Classico is an organic sparkling wine by Marco De Bartoli, an authentic expression of Sicily. Made from Grillo grapes, this \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e stands out for its intense and well-defined aromatic profile. In the glass, it displays a bright antique gold colour and a \u003cstrong\u003elively perlage\u003c\/strong\u003e. On the nose, it weaves together aromas of yeast, candied apricot, dried flowers and mango, with a clear mineral note. On the palate, it is \u003cstrong\u003edry and incisive\u003c\/strong\u003e, supported by a firm and warm structure. The sip is deeply vinous and enveloping, offering a long finish with a Mediterranean character.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Marsala area, a region that imparts an unmistakable character to the vines. The late summer harvest enhances the natural suitability of Grillo to the coastal climate of the region. The roots sink into a terroir with a distinct \u003cstrong\u003evolcanic imprint\u003c\/strong\u003e, which imparts a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e to the glass. This strong territorial expression guides the aromatic evolution of the variety, making it ideal to accompany seafood starters and fish. 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