{"title":"Spirits","description":"","products":[{"product_id":"bodega-delgado-zuleta-vermut-goyesco-0-75-l","title":"Bodega Delgado Zuleta Vermut Goyesco 0.75 L","description":"Vermouth from Spain, produced by Delgado Zuleta, the oldest winery in the Marco de Jerez region, founded in 1744. 0.75 L bottle, 15% ABV. A vermouth made from Manzanilla grapes, with a distinctive, pungent aroma of chamomile, complemented by floral and citrus notes with hints of almond. It has a dry, intense, and balanced flavor, leaving the characteristic bitterness of vermouth, but without being overbearing and inviting repeats. An aperitif that tells the story of a region and a centuries-old tradition.","brand":"Delgado Zuleta","offers":[{"title":"Default Title","offer_id":44501506556075,"sku":"29298","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bodega-delgado-zuleta-vermut-goyesco-0-75-l_29298_1_98b98116-b4a2-4c5c-83bf-cb49f73da0b3.webp?v=1773678098"},{"product_id":"25zero14-gin-botanic-gold-edition-botanic-0-7l","title":"25Zero14 Gin Botanic Gold Edition Botanic 0.7L","description":"Gin produced in Lombardy by 25Zero14, 43% ABV. A gin distinguished by its Gold Edition. The balsamic aroma of juniper and black pepper balances the smoky notes, followed by a light herbaceous note from thyme and rosemary, with a flavor distinctly reminiscent of roasted chestnuts. The smoky malt flavor also takes hold on the palate, supported and balanced by a spicy note from cinnamon, cloves, and nutmeg. Perfect for a gin and tonic or enjoyed neat.","brand":"25Zero14","offers":[{"title":"Default Title","offer_id":44503232643243,"sku":"52759","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/25zero14-botanic-gold-edition-botanic-gin-0-7l_52759_1_357b9197-19d5-426e-8942-98b5a27e3adf.webp?v=1773738882"},{"product_id":"25zero14-gin-botanic-0-7l","title":"25Zero14 Gin Botanic 0.7L","description":"Botanical gin from the heart of Lombardy, 43% ABV, produced by 25Zero14. 0.70 L bottle. A gin that captures the essence of nature with a burst of freshness. Star anise blends with herbaceous notes of basil, rosemary, and thyme, while citrus provides a smooth and enveloping finish. A tribute to the passion of its creator, Andrea Pellegrini, who transformed an idea into a successful spirit. A gin with an attractive design, perfect for an aperitif or for creating original cocktails.","brand":"25Zero14","offers":[{"title":"Default Title","offer_id":44503232708779,"sku":"52758","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/25zero14-botanic-gin-0-7l_52758_1_007eecc9-f1e6-474b-89ad-d8cabc713b47.webp?v=1773738876"},{"product_id":"dario-coos-romandus-vermut-rosso-0-70l","title":"Dario Coos Romandus Vermut Rosso 0.70L","description":"Vermouth 'Romandus': the result of a secret and original recipe involving the infusion of caramel and botanicals in a passito wine of great personality, Verduzzo friulano.","brand":"Dario Coos","offers":[{"title":"Default Title","offer_id":44503291101355,"sku":"1208","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/dario-coos-romandus-vermut-rosso-0-70l_1208_1_f0661755-a3b1-43dd-b7ac-5d699270dc93.webp?v=1738161060"},{"product_id":"golden-moon-gin-0-7l","title":"Golden Moon Gin 0.7L","description":"\u003cb\u003eGolden Moon Gin\u003c\/b\u003e is a high-quality spirit from the United States of America. Specifically, we're talking about a town in Colorado, Golden, from which the eponymous spirit takes its name. The owners of the \u003cb\u003eGolden Moon Distillery - Maison de la vie\u003c\/b\u003e winery, Mr. Stephen Gould and his wife, started this business in 2008, driven by a shared passion for tasting spirits and liqueurs: hence the distinctive heart-shaped label printed directly on the \u003cb\u003edistillate\u003c\/b\u003e bottle. Their production method is characterized by a strong connection to the local area and environmental protection in general: the packaging used is eco-friendly, and the waste produced is then used as compost and animal feed by farmers and gardeners. The producers also work with raw materials obtained directly from their land and collaborate with local producers. During the distillation process, Golden Moon Gin is flavored with the finest herbs and spices, including mint and berries, grown on the slopes of the Colorado Rocky Mountains, the mountain range overlooking Golden. As the name suggests, the product evokes a lunar atmosphere: the percentage of water in the mixture is saturated with mineral salts, which, along with the suspended particles, help recreate the effect.","brand":"Golden Moon Distillery","offers":[{"title":"Default Title","offer_id":44503424860331,"sku":"11985","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/golden-moon-gin_11985_1_34da518b-a3e4-4c0c-9db9-6989eb005dac.webp?v=1773666424"},{"product_id":"hendricks-gin-0-7l","title":"Hendrick's Gin 0.7L","description":"\u003ch3\u003eWhat kind of spirit is it\u003c\/h3\u003e\u003cp\u003eHendrick’s Gin is a \u003cstrong\u003eScottish distilled gin\u003c\/strong\u003e crafted in the London Dry style, offering a smooth, dry, and balanced profile at 44% ABV. The spirit is defined by a juniper core intertwined with botanicals such as coriander, chamomile, yarrow, cubeb berries, elderflower, and aromatic roots. Citrus peels brighten the bouquet, while a signature infusion of \u003cstrong\u003eGerman cucumbers\u003c\/strong\u003e and \u003cstrong\u003eBulgarian rose petals\u003c\/strong\u003e imparts its unique character. The nose reveals floral and citrus notes alongside hints of black pepper and a subtle eucalyptus edge, leading to a refreshingly round palate defined by crisp cucumber, gentle floral sweetness, and a long, delicate finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from Ayrshire, Scotland, where it is crafted at the \u003cstrong\u003eGirvan Distillery\u003c\/strong\u003e. Local distilling expertise provides a foundation of technical precision, ensuring rigorous \u003cstrong\u003esmall-scale control\u003c\/strong\u003e throughout the process. While rooted in Scottish heritage, the recipe integrates globally sourced botanicals into a cohesive flavour profile. Created in 1999, Hendrick’s quickly gained global acclaim for its original character. Its meticulous distillation approach was widely recognised when it was named the world’s best gin in 2003, and it has subsequently earned numerous \u003cstrong\u003einternational tasting medals\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe spirit undergoes \u003cstrong\u003esmall-batch distillation\u003c\/strong\u003e in runs of approximately 450 litres, allowing for exact control over aromatic extraction. The method employs two historic stills, the \u003cstrong\u003eCarter-Head and Bennett\u003c\/strong\u003e, to produce two separate distillates before they are carefully blended. Botanicals are treated according to their specific properties: some are macerated in alcohol for twenty-four hours and boiled, whilst others are steam-distilled. This comprehensive process lasts at least twelve hours. The distillation concludes with a defining \u003cstrong\u003epost-distillation infusion\u003c\/strong\u003e of cucumber and Bulgarian rose oils.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCreated in 1999 by the William Grant family in Scotland, this extraordinary spirit redefines tradition through its \u003cstrong\u003ehandcrafted, small-batch distillation\u003c\/strong\u003e of just 450 litres. By combining historic Carter-Head and Bennett stills with a meticulous 24-hour maceration, it ensures exceptional quality. The true magic lies in the final \u003cstrong\u003einfusion of cucumber and Bulgarian rose\u003c\/strong\u003e, which creates a deeply refreshing flavour profile—a distinction that saw it named the world’s best gin in 2003. This premium Scottish icon is elegantly finished with a \u003cstrong\u003esignature cork stopper\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hendrick’s","offers":[{"title":"Default Title","offer_id":44503424893099,"sku":"11987","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/hendrick-s-gin_11987_1_2eef1f8b-9099-4c75-8883-81d4cd2cd957.webp?v=1773666431"},{"product_id":"j-bally-rhum-ambre-0-7l","title":"J. Bally Rhum Ambre 0.7L","description":"On the French-influenced island of \u003cb\u003eMartinique\u003c\/b\u003e, in the beautiful \u003cb\u003eCaribbean Sea\u003c\/b\u003e, \u003cb\u003eJ. Bally Rhum Ambre\u003c\/b\u003e is produced, an amber rum produced by the \u003cb\u003eJ. Bally\u003c\/b\u003e distillery. The latter began its activity in the \u003cb\u003e19th century\u003c\/b\u003e by \u003cb\u003eJacques Bally\u003c\/b\u003e and is still capable of producing excellent vintage rums of various types, using both traditional and innovative techniques. The island of Martinique, particularly the \u003cb\u003eCarbet\u003c\/b\u003e area where the distillery is located, is excellent for the production of \u003cb\u003eRhum Ambre\u003c\/b\u003e because it is characterized by the cultivation of numerous sugar cane plantations, the main ingredient of rum. Rhum Ambre, so named for its wonderful amber hue, has the main characteristic of being \u003cb\u003eagricultural\u003c\/b\u003e. Agricultural rum is derived from the direct distillation of \u003cb\u003esugar cane\u003c\/b\u003e, or more precisely the juice extracted from it, while industrial rum is made from the distillation of the molasses from the same plant. Agricultural rum is therefore more valuable, traditional, and appreciated. Each sugar cane harvest is different, which is why the plants must undergo specific individual treatments. After the sugar cane juice is distilled, the liquid undergoes a crucial \u003cb\u003eaging\u003c\/b\u003e phase, which lasts approximately \u003cb\u003e24 months\u003c\/b\u003e and takes place in \u003cb\u003eoak\u003c\/b\u003e containers. This long aging in wood gives the finished product an intense, smooth flavor and inimitable nuances that make it highly prized by rum connoisseurs.","brand":"J. Bally","offers":[{"title":"Default Title","offer_id":44503424925867,"sku":"11988","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/j-bally-rhum-ambre_11988_1.jpg?v=1773666437"},{"product_id":"williams-humbert-cubical-london-dry-premium-gin-0-7l","title":"Williams \u0026 Humbert Cubical London Dry Premium Gin 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eCubical London Dry Premium Gin is a refined spirit crafted by Williams \u0026amp; Humbert. Bottled at \u003cstrong\u003e40% ABV\u003c\/strong\u003e, it offers a dry, smooth, and balanced profile. The palate is defined by pronounced notes of juniper and almond, complemented by a crisp citrus core. Distinctive aromas of \u003cstrong\u003eBuddha’s hand\u003c\/strong\u003e, bergamot, and sweet orange lead to a clean, refreshing finish. Light and elegant, it is ideal for sipping neat or as the base for a classic \u003cstrong\u003eGin \u0026amp; Tonic\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from \u003cstrong\u003eAndalusia\u003c\/strong\u003e, specifically the Jerez de la Frontera region. Crafted by Williams \u0026amp; Humbert, it is distilled in a setting that reflects decades of expertise in spirit production. The area benefits from a favourable \u003cstrong\u003emicroclimate\u003c\/strong\u003e, influenced by the nearby Guadalquivir and Guadalete rivers. These conditions enhance the fresh expression of the botanicals, firmly anchoring the gin in its \u003cstrong\u003esouthern Spanish heritage\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe base spirit is crafted from high-quality British wheat and spring water. The process involves artisanal \u003cstrong\u003etriple distillation\u003c\/strong\u003e in century-old copper stills. A unique \u003cstrong\u003evacuum bain-marie\u003c\/strong\u003e technique is used to gently extract and preserve delicate aromatic compounds. During this phase, a precise blend of \u003cstrong\u003enatural botanicals\u003c\/strong\u003e—including juniper berries, coriander seeds, liquorice root, and rare citrus peels—is infused to create its distinctive dry flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted by the historic Bodegas Williams \u0026amp; Humbert in Andalusia, this award-winning \u003cstrong\u003eLondon Dry Gin\u003c\/strong\u003e embodies true distilling mastery. Produced on an expansive estate in Jerez de la Frontera, the spirit undergoes \u003cstrong\u003eartisanal triple distillation\u003c\/strong\u003e in century-old copper stills. The use of a traditional vacuum bain-marie method ensures that its \u003cstrong\u003edelicate botanical flavours\u003c\/strong\u003e are beautifully preserved. Presented in a distinctive square bottle adorned with a carved Buddha’s hand, this elegant spirit offers a remarkably refined drinking experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Williams \u0026 Humbert","offers":[{"title":"Default Title","offer_id":44503427186859,"sku":"11999","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/williams-humbert-cubical-london-dry-premium-gin_11999_1_f301f0ad-3008-4642-ad28-738223e48f75.webp?v=1773666449"},{"product_id":"benromach-speyside-single-malt-scotch-whisky-10-y-o-0-7l","title":"Benromach Speyside Single Malt Scotch Whisky 10 Y.O. 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003eBenromach Speyside Single Malt Scotch Whisky by Benromach Distillery is a structured and balanced \u003cstrong\u003eSingle Malt Scotch Whisky\u003c\/strong\u003e from Scotland, crafted from barley and pure spring water. This lightly peated spirit is hand-distilled in copper pot stills and aged in ex-Bourbon and ex-Sherry casks, followed by a finish in European oak ex-Oloroso casks. Displaying a striking \u003cstrong\u003egolden amber colour\u003c\/strong\u003e, it offers aromas of apple, pear, vanilla, and dark honey, while the palate unfolds with flavours of malted cereal, stewed fruit, and warm toffee. Bottled at \u003cstrong\u003e43% ABV\u003c\/strong\u003e, it delivers a full-bodied finish complemented by robust oak and an elegant touch of soft peat smoke.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this spirit are rooted in Forres, located within the renowned \u003cstrong\u003eSpeyside\u003c\/strong\u003e region of Scotland. Produced by Benromach, the process relies on high-quality local raw materials. Pure water is drawn from the \u003cstrong\u003eChapelton spring\u003c\/strong\u003e, nestled in the Romach Hills, while the barley is sourced from farms near the distillery, establishing a genuine connection to the land. This careful selection of regional ingredients creates a distinctive profile that balances a fruit-led character with a highly controlled \u003cstrong\u003etouch of peat smoke\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eCrafting begins with malted barley, naturally infused with peat smoke. The spirit is \u003cstrong\u003ehand-distilled in small batches\u003c\/strong\u003e using two historic copper pot stills to ensure optimal flavour. A complex maturation follows, with the liquid resting in a combination of ex-Bourbon and ex-Sherry casks. The whisky then undergoes a finishing period in \u003cstrong\u003eEuropean oak casks\u003c\/strong\u003e that previously held Oloroso Sherry. This meticulous cask programme builds a smooth structure, enriching the spirit with \u003cstrong\u003erich Sherry notes\u003c\/strong\u003e and a harmonious depth of malt and fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in the Speyside region in 1898, the Benromach distillery has a rich heritage. It navigated numerous ownership changes, surviving the Prohibition era and the Great Depression of the 1930s. An interesting fact is its zero-mile production approach: pristine water is drawn directly from the Chapelton spring in the Romach Hills, whilst barley is sourced exclusively from neighbouring farms. The spirit is still traditionally hand-distilled using two historic, large copper pot stills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Benromach","offers":[{"title":"Default Title","offer_id":44503427350699,"sku":"12001","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/benromach-speyside-single-malt-scotch-whisky-10-yo_12001_1.jpg?v=1773666455"},{"product_id":"akashi-whisky-meisei-0-5l","title":"Akashi Whisky Meisei 0.5L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eAkashi Whisky Meisei by White Oak Distillery is a Japanese Blended Whisky from Japan, crafted through double distillation and combining grain whisky and malted barley, bottled at 40% ABV. Boasting a light amber hue, this spirit reveals an inviting aromatic profile focused on \u003cstrong\u003evanilla, oak and barley malt\u003c\/strong\u003e, accompanied by delicate floral undertones. On the palate, it delivers a \u003cstrong\u003esmooth and creamy texture\u003c\/strong\u003e, offering deep notes of dried fruit, chocolate, caramel and honey. The experience concludes with a moderately long and satisfying \u003cstrong\u003espicy finish\u003c\/strong\u003e, showcasing a well-rounded, dry character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from the Hyōgo prefecture in Japan’s Kinki region, this whisky is crafted by the renowned \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e under the Akashi brand. Specifically developed for the international market, the name Meisei translates as “celebrity”, reflecting its global outlook. The distillery operates for only a few months each year, focusing on careful, deliberate craftsmanship. Rooted in a \u003cstrong\u003eEuropean-style blend\u003c\/strong\u003e, the composition strictly utilises grain whisky and malted barley, avoiding molasses-based spirits to ensure a highly \u003cstrong\u003eauthentic flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a meticulous \u003cstrong\u003edouble distillation\u003c\/strong\u003e using two traditional pot stills, a batch method that ensures a clean and defined spirit. The blend integrates 55% grain whisky and 45% malted barley to create a balanced base. Roughly 45% of this blend matures for four to five years in \u003cstrong\u003esmall American oak casks\u003c\/strong\u003e, including bourbon barrels and new white oak. This targeted ageing imparts the distinctive colour while developing core structural notes of wood, spice and aromatic herbs. For the best tasting experience, it is recommended to be served at \u003cstrong\u003eroom temperature\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted at the \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e in Hyōgo, Akashi Meisei is an elegant \u003cstrong\u003eJapanese blended whisky\u003c\/strong\u003e tailored for the international market. Translating to ‘celebrity’, this refined spirit is released in strictly \u003cstrong\u003elimited quantities\u003c\/strong\u003e as the distillery only operates for a few months of the year. Moving away from historical industry practices, it proudly features an authentic, European-style blend of malted barley and grain whisky rather than molasses-based spirits. This unwavering dedication to quality ensures a truly captivating tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503427383467,"sku":"12003","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/akashi-whisky-meisei-0-5l_12003_1_7471e658-8fb3-45a7-a847-c3df833a5d73.webp?v=1773666461"},{"product_id":"big-peat-whisky-islay-blended-malt-scotch-whisky-0-7l","title":"Big Peat Whisky Islay Blended Malt Scotch Whisky 0.7L","description":"Launched in 2009, \u003cb\u003eBig Peat\u003c\/b\u003e is a renowned \u003cb\u003eVatted Malt\u003c\/b\u003e made with single malts from the Scottish island of \u003cb\u003eIslay\u003c\/b\u003e, where every distillery smokes their malted barley over peat. The blend uses malts from Caol Ila, Ardbeg, Bowmore, and Port Ellen. The latter distillery closed in 1983, but \u003cb\u003eDouglas Laing\u003c\/b\u003e still holds a substantial stock. The bottle differs from most vatted whiskys in that it indicates the malts that make up the blend, all but a couple of malts that the master distillers jealously guard. \u003cb\u003eBig Peat\u003c\/b\u003e is a prized \u003cb\u003esmall batch whisky\u003c\/b\u003e, a term that designates a spirit bottled from just a few thousand carefully selected casks. A benchmark for Islay Vatted Whisky, \u003cb\u003eBig Peat Whisky\u003c\/b\u003e is a \u003cb\u003epeaty\u003c\/b\u003e whisky made by the Douglas Laing distillery, one of the few to boast family ownership. High craftsmanship is its hallmark, so much so that the production processes have remained virtually unchanged since its founding. It's therefore not surprising that \u003cb\u003eBig Peat Whisky Islay Vatted\u003c\/b\u003e is not subjected to any colouring process, chill filtration or alcohol reduction. By adopting these production criteria, the enzymes and essential oils are preserved intact, with all that this entails in terms of aromatic richness.","brand":"Douglas Laing \u0026 Co.","offers":[{"title":"Default Title","offer_id":44503430856875,"sku":"12014","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/big-peat-whisky-islay-blended-malt-scotch-whisky_12014_1_47ac26c9-7112-4f72-a573-6289cef191e1.webp?v=1773666478"},{"product_id":"don-papa-rum-single-island-0-7l","title":"Don Papa Rum Single Island 0.7L","description":"\u003ch3\u003eWhat type of spirit is it\u003c\/h3\u003e\u003cp\u003eRum Single Island by Don Papa is a Single Island rum from the Philippines, crafted from sugar-cane molasses to create a smooth, full-bodied profile. Refined through charcoal filtration, this spirit develops a rich \u003cstrong\u003eamber colour\u003c\/strong\u003e after maturing in \u003cstrong\u003edouble-toasted American oak casks\u003c\/strong\u003e previously used for Bourbon and Rioja. The nose reveals clear aromas of vanilla, caramel, and toffee, blending seamlessly with vibrant tropical fruit and candied orange. On the palate, a gentle citrus freshness balances the natural sweetness, leading to a dry, rounded finish with hints of toasted oak, raisin, and honey.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eOriginating from \u003cstrong\u003eNegros Island\u003c\/strong\u003e in the Philippines, this rum benefits from sugar cane grown in \u003cstrong\u003emineral-rich volcanic soils\u003c\/strong\u003e. Maturation takes place at the foothills of Mount Kanlaon, where the \u003cstrong\u003eequatorial climate\u003c\/strong\u003e shapes the character of the spirit. The warm, humid environment leads to significant evaporation, naturally concentrating the flavours for a rich sensory profile. The brand name pays tribute to Dionisio Magbuelas, known as Papa Isio, a leader in the Philippine struggle for independence.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction starts with hand-harvested sugar cane, which is processed into molasses and fermented. The liquid undergoes \u003cstrong\u003etraditional copper pot distillation\u003c\/strong\u003e, followed by \u003cstrong\u003evegetable charcoal filtration\u003c\/strong\u003e to refine its structure and ensure a clean palate. The spirit is then matured for seven years in American oak barrels, gaining depth from the highly toasted wood. In the final stages, a precise amount of \u003cstrong\u003enatural cane sugar\u003c\/strong\u003e is added to soften the texture, resulting in a consistently smooth and enveloping profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eInspired by the Philippine revolutionary hero Dionisio Magbuelas, famously known as ‘Papa’ Isio, Don Papa Rum is crafted amidst the mineral-rich landscape of \u003cstrong\u003eNegros Island\u003c\/strong\u003e. Master blenders at the Bleeding Heart Company expertly shape this limited release to honour its vibrant heritage. Nestled at the volcanic foothills of Mount Kanla-on, the spirit matures for at least \u003cstrong\u003eseven years\u003c\/strong\u003e in \u003cstrong\u003edouble-toasted American oak\u003c\/strong\u003e. Here, the warm equatorial climate drives intense evaporation, elegantly concentrating the flavours to produce an exceptionally rounded and rich amber rum.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Don Papa Rum","offers":[{"title":"Default Title","offer_id":44503430889643,"sku":"12015","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/don-papa-rum_12015_1_2e75cc77-d80d-487b-b68e-524401d4a912.webp?v=1773666485"},{"product_id":"panarea-island-gin-0-7l","title":"Panarea Island Gin 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003ePanarea Island Gin by Inga is an Italian \u003cstrong\u003eDistilled Gin\u003c\/strong\u003e made from a grain alcohol base, characterised by a vibrant Mediterranean botanical profile. Departing from conventional dry styles, this spirit is expertly reinforced with a \u003cstrong\u003edouble concentrate of juniper\u003c\/strong\u003e to ensure a structured taste. The recipe blends zesty lemon, myrtle berries, and coriander with basil, rosemary, and sea salt. Crystal-clear and bottled at 44% ABV, the palate is smooth and rounded, uplifted by fresh citrus notes and gentle spice. Produced without artificial flavours, it delivers a clean, precise \u003cstrong\u003ejuniper-led finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in Piedmont by Inga, this spirit is a tribute to the family’s Sicilian roots and Panarea, the smallest island of the Aeolian archipelago. The \u003cstrong\u003eMediterranean raw materials\u003c\/strong\u003e are sourced directly from the island, establishing a strong connection with the local coastal vegetation. These botanicals infuse the gin with distinctive citrus notes, myrtle, and aromatic herbs, seamlessly supported by a \u003cstrong\u003elight saline touch\u003c\/strong\u003e. Drawing upon a \u003cstrong\u003efamily distilling heritage\u003c\/strong\u003e dating back to 1838, the recipe captures a balanced island profile while maintaining technical precision.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted by the Inga family to honour their Sicilian roots, Panarea Island Gin celebrates an Italian distilling heritage dating back to 1838. Produced in Piedmont using a closely guarded recipe, this spirit departs from traditional dry styles to serve as a historical tribute to the smallest of the Aeolian Islands.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lorenzo Inga","offers":[{"title":"Default Title","offer_id":44503432364203,"sku":"12054","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/panarea-island-gin_12054_1.jpg?v=1773666510"},{"product_id":"nikka-whisky-yoichi-single-malt-0-7l","title":"Nikka Whisky Yoichi Single Malt 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eYoichi Single Malt is a Japanese Single Malt Whisky produced by Nikka from a blend of single malts, bottled at \u003cstrong\u003e45% alcohol\u003c\/strong\u003e. Crafted through direct coal-fired distillation and matured in ex-bourbon casks, this expression reveals a deeply \u003cstrong\u003epeated and smoky profile\u003c\/strong\u003e balanced by a distinct coastal salinity. The nose is refined, presenting gentle peat alongside dried citrus and fresh wood shavings. On the palate, it is bold yet remarkably soft, delivering structured flavours of melon, toasted almonds, and dark chocolate. It concludes with a \u003cstrong\u003elong, silky finish\u003c\/strong\u003e defined by lingering herbal and earthy nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the historic \u003cstrong\u003eYoichi distillery\u003c\/strong\u003e on the northern Japanese island of Hokkaido. The site was chosen for its cool climate, which closely reflects the environmental conditions found in Scotland. Immersed in this coastal setting, the maturing casks are exposed to the maritime air. The persistent \u003cstrong\u003eHokkaido sea breeze\u003c\/strong\u003e permeates the warehouse, imparting a distinctive \u003cstrong\u003esalty note\u003c\/strong\u003e to the whisky. This natural brininess perfectly complements the robust and structured nature of the distillate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction relies on a remarkably \u003cstrong\u003eslow distillation\u003c\/strong\u003e process using traditional \u003cstrong\u003edirect coal-fired heating\u003c\/strong\u003e. This rigorous technique extracts profound aromas and builds a firm, clean structure. Following distillation, the spirit matures in \u003cstrong\u003efirst-fill hogshead casks\u003c\/strong\u003e previously used for Bourbon. This deliberate wood selection softens the intensity of the peat while enhancing aromatic depth. The careful blending of select malts ensures a smooth texture and a deeply satisfying sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eRelaunched in 2016, this \u003cstrong\u003eJapanese single malt\u003c\/strong\u003e pays tribute to the Yoichi distillery, established in Hokkaido in 1934 by Masataka Taketsuru. He chose a climate remarkably similar to Scotland’s to perfect his craft. Today, the distillery still employs traditional \u003cstrong\u003edirect coal-fired distillation\u003c\/strong\u003e, infusing the whisky with its signature smoky and briny notes. Treasured globally and a Gold medal winner at the \u003cstrong\u003eWorld Whiskies Awards\u003c\/strong\u003e, this no-age-statement flagship elegantly captures the enduring legacy of the famed ‘Scotland of Japan’.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":44503433445547,"sku":"12079","price":87.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nikka-whisky-yoichi-single-malt_12079_1.jpg?v=1773666528"},{"product_id":"roundhouse-gin-american-craft-0-7l","title":"Roundhouse Gin American Craft 0.7L","description":"\u003cb\u003eRoundhouse Gin American Craft\u003c\/b\u003e is produced in the Colorado region of the Midwest of the United States by the \u003cb\u003eRoundhouse Spirits\u003c\/b\u003e distillery. Founded and conceived by Ted Palmer, this small production company reflects the passion for distilling and brewing that the founder strongly desired in establishing his company located in Boulder. Roundhouse Gin is a type of gin that could be classified as \u003cb\u003eNew Western style\u003c\/b\u003e, a trend in the world of distilling this aromatic spirit that affected production between the late 1990s and early 2000s. This gin is distilled in \u003cb\u003every small batches\u003c\/b\u003e, by virtue of the distillery's focus on quality. Furthermore, it has unique characteristics. From a sensorial standpoint, this gin obviously recalls the classic botanicals traditionally used, first and foremost juniper, which in Roundhouse is present but certainly not excessive. This last aspect certainly makes it one of the gins that can satisfy the tastes of those who enjoy cocktails based on this aromatic drink but who don't particularly appreciate the flavor of juniper. In addition to the traditional notes, \u003cb\u003eRoundhouse Gin\u003c\/b\u003e also adds sencha green tea, of Japanese origin, lavender, hibiscus, and chamomile flowers to its aromatic bouquet. These floral notes help make Roundhouse gin a delicate drink, which appeals to a wide range of tastes thanks to its \u003cb\u003eversatility\u003c\/b\u003e.","brand":"Roundhouse Distillery","offers":[{"title":"Default Title","offer_id":44503433576619,"sku":"12082","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roundhouse-gin-american-craft_12082_1_829bd9d8-817b-4c26-a3dd-33e21018e52a.webp?v=1773666534"},{"product_id":"big-mama-rum-demerara-porto-finished-12-y-o-0-7l","title":"Big Mama Rum Demerara Porto Finished 12 Y.O. 0.7L","description":"Coming directly from British Guiana, in Demerara County, \u003cb\u003eDemerara Porto Finished 12 Years\u003c\/b\u003e is one of four rums in the \u003cb\u003eBig Mama\u003c\/b\u003e series. Guyana is home to various distillation and aging systems, and Demerara is the region where the eponymous rums are produced, with unique characteristics and mature aromas and flavors. Big Mama Demerara Porto Finished 12 Years is a rum that has recently arrived in Europe and stands out for its \u003cb\u003esmooth taste\u003c\/b\u003e and excellent structure. It is aged with the precious help of a markedly tropical climate, while the finishing is completed in Europe, in order to complete its uncommon characteristics. Big Mama Demerara Porto Finished 12 Years develops \u003cb\u003earomas of red fruits\u003c\/b\u003e, then gives way to finely smoky notes. Given its distinctive empyreumatic notes, this rum seems to recall some of the robust whiskies typical of the Scottish island of Islay. It also has a very bright amber color and an intense, fruity bouquet. It has a complex, generous, and well-defined structure, with a persistent, elegant finish. Big Mama Porto Finished 12 Years is an excellent choice for enthusiasts and connoisseurs. It is the result of careful distillation and ages in barrels that previously housed Port wine.","brand":"Big Mama Rum","offers":[{"title":"Default Title","offer_id":44503433773227,"sku":"12083","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/big-mama-rum-demerara-porto-finished-12-years-old_12083_1_ef83a316-1082-4a44-9b17-5f82b13163ba.webp?v=1773666540"},{"product_id":"big-mama-rum-demerara-muscatel-finished-10-y-o-0-7l","title":"Big Mama Rum Demerara Muscatel Finished 10 Y.O. 0.7L","description":"\u003cb\u003eBig Mama Rum Demerara Muscatel Finished 10 Years\u003c\/b\u003e is the typical expression of rum produced in British Guiana. Its basic ingredient, sugarcane molasses, originates from the Demerara River area, which gives its name to this rum with a \u003cb\u003ewarm and enveloping flavor\u003c\/b\u003e. The very particular climatic conditions, characterized by hot, very humid summers and rainy winters during which the temperature remains mostly mild, have made this area very suitable for the cultivation of \u003cb\u003esugarcane\u003c\/b\u003e since the 1600s. It was precisely during this period that it was discovered that fermenting the molasses obtained from sugarcane could produce an excellent-tasting distillate: rum. The \u003cb\u003efermentation\u003c\/b\u003e of the molasses to obtain \u003cb\u003eBig Mama Rum Demerara Muscatel Finished 10 Years\u003c\/b\u003e\u003cb\u003ei\u003c\/b\u003e occurs very quickly, just 2 days. \u003cb\u003eDistillation\u003c\/b\u003e occurs by heating the liquid obtained from fermentation to a temperature of 80 degrees Celsius to promote the evaporation of the alcohol. To achieve the final product, a long aging period of up to 10 years is required, which occurs exclusively in oak barrels. It is during this aging period that rum acquires some of its key characteristics, such as its dark amber color and its sweet yet full-bodied flavor. To fully appreciate the qualities of this spirit, we recommend consuming it during a relaxing moment, perhaps accompanied by a fine cigar.","brand":"Big Mama Rum","offers":[{"title":"Default Title","offer_id":44503433838763,"sku":"12085","price":67.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/big-mama-rum-demerara-muscatel-finished-10-years-old_12085_1.jpg?v=1773666547"},{"product_id":"big-mama-rum-demerara-pedro-ximenez-finished-15-y-o-0-7l","title":"Big Mama Rum Demerara Pedro Ximenez Finished 15 Y.O. 0.7L","description":"\u003cb\u003eBig Mama Rum Demerara Pedro Ximenez Finished 15 Years\u003c\/b\u003e expresses and encapsulates the typical characteristics of rum from \u003cb\u003eBritish Guiana\u003c\/b\u003e. This is where the \u003cb\u003eBig Mama distillery\u003c\/b\u003e, one of the largest rum producers in the country, is located. The typically tropical climate, characterized by hot, humid summers and mild, rainy winters, sees temperatures that almost never drop below 25°C. This is why, since the 17th century, this area has been suited to growing sugar cane. It was the slaves who discovered that the fermentation of molasses, a byproduct of sugar processing, could produce a high-alcohol liquor. The \u003cb\u003eDemerara River,\u003c\/b\u003e which flows through Guyana, gives its name to the county of the same name and to the sugar typical of this region, characterized by large, dark grains and a delicate, enveloping flavor. This is the high-quality raw material used for the \u003cb\u003edistillation\u003c\/b\u003e of Big Mama Rum Demerara Pedro Ximenez Finished 15. The \u003cb\u003efermentation\u003c\/b\u003e, spontaneous and rapid as per British Guiana tradition, is completed in 48 hours. Also distinctive is the addition of \u003cb\u003ecaramel\u003c\/b\u003e, which gives the rum its warm amber color. Its rounded, rich flavor and aromatic complexity are the result of the very long \u003cb\u003eaging\u003c\/b\u003e in oak barrels: a period during which the liquor breathes, releasing part of its alcohol to acquire the aromas of the wood. This fine rum should be tasted and enjoyed slowly to appreciate its intensity, to trace the spicy hints of wood, caramel, and sugar cane.","brand":"Big Mama Rum","offers":[{"title":"Default Title","offer_id":44503433904299,"sku":"12088","price":67.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/big-mama-rum-demerara-pedro-ximenez-finished-15-years-old_12088_1.jpg?v=1773666552"},{"product_id":"roundhouse-gin-barrel-aged-ginskey-0-7l","title":"Roundhouse Gin Barrel Aged Ginskey 0.7L","description":"\u003cb\u003eRoundhouse Gin Barrel Aged\u003c\/b\u003e is a new type of gin produced in Boulder, a small town in Colorado known for its numerous distilleries, including the \u003cb\u003eRoundhouse Distillery\u003c\/b\u003e, founded by \u003cb\u003eTed Palmer.\u003c\/b\u003e Breathing new life into traditional gin, the recently released Barrel Aged variety relies on distillation methods closely reminiscent of whiskey, presenting itself on the market as a true \u003cb\u003ehybrid\u003c\/b\u003e product, halfway between gin and whiskey. Originally developed in the medical field to combat fever among the Dutch who landed in the East Indies during their conquests and explorations, gin has increasingly become a recreational and tasting product, born from the distillation of various types of grains and the addition of \u003cb\u003ebotanicals\u003c\/b\u003e, that is, herbs and spices added during the production process to give flavor. Among these, \u003cb\u003ejuniper\u003c\/b\u003e plays a prominent role, so much so that it gives this well-known spirit its name. With the development of gin production techniques and its variants, \u003cb\u003eBarrel Aged Gin\u003c\/b\u003e was also born in the 2000s. It is initially distilled like a \u003cb\u003ewhiskey\u003c\/b\u003e, redistilled a second time with the typical gin botanicals, and aged in barrels, just like whiskey. This series of processes results in a hybrid spirit that is much more full-bodied and distinctive than traditional dry gin, thanks to barrel aging. It is produced and sold with seriousness and expertise, along with a wide variety of other spirits, at the Roundhouse Distillery in Boulder, which has specialized in distilling and brewing for many years.","brand":"Roundhouse Distillery","offers":[{"title":"Default Title","offer_id":44503433937067,"sku":"12092","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roundhouse-gin-barrel-aged-ginskey_12092_1_5b24f2a1-9405-4e4c-8dd3-cc42f13627cc.webp?v=1773666558"},{"product_id":"valentine-distilling-liberator-gin-0-7l","title":"Valentine Distilling Liberator Gin 0.7L","description":"\u003cb\u003eValentine Distilling Liberator Gin\u003c\/b\u003e is a tribute to the Consolidated B-24 Liberator, the US Air Force's flagship strategic bomber. This aircraft was used during military operations during the Second World War and became well-known for the large number of units produced. Liberator Gin is a product desired by the renowned distiller \u003cb\u003eRifino Valentine\u003c\/b\u003e, thanks to the foundation of a distillery in the state of \u003cb\u003eMichigan\u003c\/b\u003e in 2009. Today, precisely in the city of \u003cb\u003eDetroit\u003c\/b\u003e, this gin is made with a skilful blend of \u003cb\u003eten unique botanicals\u003c\/b\u003e, among which juniper berries and chili pepper aromas stand out. Liberator Gin begins smoothly with a hint of candied juniper. Shortly thereafter, the full citrus flavor of orange and lemon peel unfolds. The \u003cb\u003edistillation\u003c\/b\u003e process is unique and takes place in two distinct stages. The first phase involves the expert and \u003cb\u003elong maceration\u003c\/b\u003e of the botanicals, allowing the product to ultimately acquire bold and distinctive aromas. This is followed by a second distillation using a traditional \u003cb\u003epot still\u003c\/b\u003e. Liberator Gin, as a result, presents very balanced aromas of juniper and pine. Notes of cardamom and coriander are also present. The finish is provided by a pleasant touch of vanilla.","brand":"Valentine Distilling","offers":[{"title":"Default Title","offer_id":44503434133675,"sku":"12093","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/valentine-distilling-liberator-gin_12093_1_3741157b-5a1a-4350-aa5e-5a72fcda0a3f.webp?v=1773666565"},{"product_id":"prohibition-distillery-bootlegger-21-gin-new-york-0-7l","title":"Prohibition Distillery Bootlegger 21 Gin New York 0.7L","description":"\u003cb\u003eBootlegger 21 Gin New York\u003c\/b\u003e is a gin from the \u003cb\u003eProhibition Distillery\u003c\/b\u003e located in historic \u003cb\u003eRoscoe\u003c\/b\u003e, two hours from New York. The American distillery took the place of a renovated old firehouse and transformed it into a production site for various spirits. The gin's name comes from the law that repealed \u003cb\u003eProhibition\u003c\/b\u003e. The gin's label, which resembles a medical prescription, is also linked to this event. During the Prohibition era, alcohol was, in fact, only available with a doctor's prescription. The gin's distillation process consists of two phases. In the first, the \u003cb\u003eBootlegger 21 New York Vodka\u003c\/b\u003e is distilled, which is made by macerating corn. The second phase involves macerating five botanicals for twenty-four hours: juniper, coriander, lemon verbena, orris root, and bitter orange. This process is followed by a second distillation to remove the color and blend the flavors. The second distillation process and the presence of these botanicals give the spirit its distinctive floral aroma, with notes of citrus, orange peel, and lemon leaves. The resulting gin is gluten-free, making it suitable for celiacs.","brand":"Prohibition Distillery","offers":[{"title":"Default Title","offer_id":44503434363051,"sku":"12095","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/prohibition-distillery-bootlegger-21-gin-new-york_12095_1_a0010b22-a1a1-4aa3-ad6d-f5f790dd1687.webp?v=1773666578"},{"product_id":"talisker-whisky-skye-single-malt-0-7l","title":"Talisker Whisky Skye Single Malt 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTalisker Skye Single Malt\u003c\/strong\u003e is a maritime Scotch whisky with an alcohol content of 45.8%. Boasting a light amber colour, it delivers a smooth yet assertive structure, balancing warming spice with profound \u003cstrong\u003epeaty smoke\u003c\/strong\u003e. The aroma reveals a blend of apricot, pear and orange, with vanilla and toasted oak. On the palate, honey and apple soften the robust ginger and pepper, leading to its signature \u003cstrong\u003esavoury coastal finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it originates\u003c\/h3\u003e\u003cp\u003eOriginating from the rugged \u003cstrong\u003eIsle of Skye\u003c\/strong\u003e in Scotland, this whisky is deeply shaped by its maritime environment. The island provides local peat used to smoke the barley, laying the foundation for the spirit’s aromatic profile. Water drawn from a spring flowing over peat deposits imparts a natural earthiness. Throughout maturation, the constant sea breeze imbues the liquid with a distinctive \u003cstrong\u003ebriny coastal note\u003c\/strong\u003e, reflecting its native landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with malted barley carefully smoked using local peat. Following fermentation, the spirit undergoes a \u003cstrong\u003etriple distillation\u003c\/strong\u003e inspired by Irish methods, a technique chosen to achieve a softer and smoother profile. The whisky matures primarily in \u003cstrong\u003etoasted American oak casks\u003c\/strong\u003e, supported by a small proportion of refill casks. This precise wood management integrates the sweetness of vanilla and oak with the distillery’s peppery spice and maritime salinity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eLaunched in 2015 as a tribute to its rugged native island, \u003cstrong\u003eTalisker Skye\u003c\/strong\u003e captures the untamed maritime spirit of Scotland. Introduced to replace the classic 10-year-old expression, this single malt undergoes a unique \u003cstrong\u003etriple distillation\u003c\/strong\u003e to achieve an exceptionally smoother character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Talisker","offers":[{"title":"Default Title","offer_id":44503437148331,"sku":"12204","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/talisker-whisky-skye-single-malt_12204_1.jpg?v=1773666589"},{"product_id":"caol-ila-islay-single-malt-whisky-12-y-o-0-7l","title":"Caol Ila Islay Single Malt Whisky 12 Y.O. 0.7L","description":"\u003ch3\u003eChe tipo di distillato è\u003c\/h3\u003e\u003cp\u003eCaol Ila Islay Single Malt Scotch Whisky is a \u003cstrong\u003elightly peated Scotch whisky\u003c\/strong\u003e from the island of Islay. Defined by its maritime character, it reveals iodised and salty notes beautifully integrated with gentle smoke. The fresh nose offers citrus, \u003cstrong\u003ealmond oil\u003c\/strong\u003e, floral nuances, and dark chocolate, which lead into a subtle cloud of smoke. This Single Malt is smooth with a light-to-medium body, where an initial sweetness transitions into delicate peat. The experience concludes with a \u003cstrong\u003epersistent smoky finish\u003c\/strong\u003e and slight acidity; a drop of water can further enhance its underlying sweet notes.\u003c\/p\u003e\u003ch3\u003eDa dove proviene\u003c\/h3\u003e\u003cp\u003eThis Islay Single Malt comes from the Inner Hebrides, a region celebrated for its peated spirits. Caol Ila is located near Port Askaig, overlooking the strait between Islay and Jura, which gives the brand its Gaelic name. The coastal environment shapes the spirit, imparting a distinctive \u003cstrong\u003esea-spray salinity\u003c\/strong\u003e and a pronounced \u003cstrong\u003eiodine character\u003c\/strong\u003e. Pure water is drawn from the spring-fed sources of Loch nam Ban, filtering through limestone for balance. Founded in 1846, the distillery now showcases its clear \u003cstrong\u003eisland provenance\u003c\/strong\u003e through these refined Single Malt expressions.\u003c\/p\u003e\u003ch3\u003eCome viene prodotto\u003c\/h3\u003e\u003cp\u003eProduction uses malted barley from the Port Ellen area. An \u003cstrong\u003eextended fermentation\u003c\/strong\u003e softens the phenolic impact, establishing an elegant profile while maintaining a peaty core. Distillation in slender stills keeps the spirit significantly lighter and more fluid than heavier island styles. Patient maturation in \u003cstrong\u003eoak casks\u003c\/strong\u003e rounds the texture, integrating citrus freshness with measured smoke. 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Its profile reveals intense malty and floral notes, highlighting aromas of chamomile and Sherry. The texture is smooth, structured and creamy, delivering flavours of vanilla, apple, dried fruit and gentle spice. The experience concludes with a long, fresh and \u003cstrong\u003edistinctly saline finish\u003c\/strong\u003e that reflects its coastal character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced at the \u003cstrong\u003eWhite Oak\u003c\/strong\u003e distillery in Akashi on Honshu, this spirit captures the essence of the Hyogo Prefecture near Kobe. The distillery focused on sake before developing its whisky production in the 1980s. Situated in a \u003cstrong\u003ecoastal environment\u003c\/strong\u003e, the maritime air and local climate impart a recognisable \u003cstrong\u003eoceanic purity\u003c\/strong\u003e to the profile. 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Crafted in traditional copper stills and aged for over 25 years in oak barrels, it presents a deeply structured profile balancing intensity with a smooth character. The golden amber spirit introduces clear notes of fruit layered with vanilla and walnut, delivering a complex and silky mouthfeel with a persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from Jarnac within the celebrated Grande Champagne zone of France, this Cognac reflects its specific terroir. Grapes are cultivated in the Les Bergeronnettes vineyard by a family that has been producing spirits for four generations. Agronomic practices follow \u003cstrong\u003eintegrated pest management\u003c\/strong\u003e, entirely excluding pesticides, chemical fertilisers, and industrial additives. This rigorous approach guarantees a pristine harvest and high-quality raw material. 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Bottled at 40% ABV, it offers a fruity, delicately peated profile with an elegant, balanced smokiness. The nose reveals distinct peat aromas alongside medicinal and coastal notes, evolving into scents of honey, biscuit, and chocolate, while on the palate, this \u003cstrong\u003efull-bodied spirit\u003c\/strong\u003e showcases a structured core of sweet cereals enriched by warming ginger and nutmeg. The experience concludes with a long, inviting finish defined by a \u003cstrong\u003egently smoky character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from?\u003c\/h3\u003e\u003cp\u003eHailing from Islay off Scotland’s west coast, this spirit is deeply influenced by its rugged coastal environment. The island climate imparts notes of sea air, salinity, and a distinct \u003cstrong\u003emaritime freshness\u003c\/strong\u003e alongside its signature peat. 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Produced through traditional Charentais double distillation in copper stills and a long maceration of the fruit, the spirit is aged in white oak barrels. This carefully balanced 30% ABV liqueur offers an intense amber colour enhanced by vibrant copper reflections. On the palate, a smooth, natural pear sweetness achieves a steady harmony with the light tannins and characteristic depth of the spirit, leaving a refined and lingering impression.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction of the spirit base takes place in France within the prestigious \u003cstrong\u003eGrande Champagne\u003c\/strong\u003e region, at the Les Bergeronnettes estate in Gondeville. The fruit element is exclusively sourced from \u003cstrong\u003eWilliams pears\u003c\/strong\u003e originating from the Black Forest, meticulously harvested in late October at peak ripeness when the skins turn an amber-pink hue. 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Boasting a warm \u003cstrong\u003eamber-yellow colour\u003c\/strong\u003e, this spirit offers a structured and enveloping profile shaped by careful maturation in wood. The nose reveals an intense, spicy bouquet, highlighting distinct notes of exotic fruit, candied lemon peel, cedar, and liquorice. On the palate, the liquid is soft and pronounced, culminating in a clear, lingering \u003cstrong\u003evanilla finish\u003c\/strong\u003e at 40% ABV, delivering a complex and nuanced tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Grappa originates in Italy, specifically in the \u003cstrong\u003eVeneto\u003c\/strong\u003e region within Schiavon near Bassano del Grappa. The raw materials are carefully sourced from local vineyards located between Marostica, Breganze, and Bassano—an area deeply rooted in viticulture. Poli places a strict emphasis on distilling exclusively \u003cstrong\u003efresh grape pomace\u003c\/strong\u003e, a technical decision that ensures clean and defined aromas from the outset. Following distillation, the spirit undergoes a natural maturation process within the distillery’s \u003cstrong\u003eunderground cellars\u003c\/strong\u003e. Here, the protected environment allows the spirit to gradually develop its depth and consistency over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction relies on an artisanal approach, utilising small, \u003cstrong\u003esteam-heated copper alembics\u003c\/strong\u003e operating on a discontinuous batch cycle. The fresh pomace is loaded into the boilers, with each batch carefully managed to extract the purest distillate. Once collected, the Grappa is transferred into 225-litre \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e to age. This resting phase imparts its distinct amber hue and builds a complex flavour profile rich in fruit and spice. Best served at 16 to 18 °C, this barrel-aged spirit is a perfect \u003cstrong\u003eafter-dinner drink\u003c\/strong\u003e, crafted to be savoured slowly.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the Venetian dialect, the term ‘Sarpa’ means grape pomace, representing the very soul of this spirit. 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The rum is finally refined in sherry barrels. The quality of this rum is ensured by a meticulous \u003cb\u003eproduction process\u003c\/b\u003e that is monitored down to the smallest detail. First, the best sugar cane molasses from the Caribbean Sea is selected, which is crushed to obtain a juice that is left to ferment for at least 2 days. Immediately after, the \u003cb\u003edistillation\u003c\/b\u003e phase takes place to create the rum. As mentioned, Bristol Spirits Caroni Rum of Trinidad is a blend of different rums, obtained from different distilleries to create a quality product. The pleasant flavor, with its distinctive aftertaste, immediately evokes the wood of the barrels where it matures. The rum's aging process is very slow and involves being transported to the United Kingdom in temperature-controlled containers to ensure its organoleptic properties remain intact. All this makes this rum suitable for connoisseurs and ideal for sipping during an evening with friends.","brand":"Caroni","offers":[{"title":"Default Title","offer_id":44503441342635,"sku":"12456","price":122.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bristol-spirits-caroni-rum-of-trinidad-vsoc-10-yo_12456_1.jpg?v=1773666697"},{"product_id":"poli-grappa-bassano-24-carati-oro-0-7l","title":"Poli Grappa Bassano 24 Carati Oro 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003eGrappa Bassano 24 Carati Oro is a deeply aromatic \u003cstrong\u003ebarrel-aged Grappa\u003c\/strong\u003e crafted by Poli. Sourced from the celebrated Breganze area, this spirit presents a striking, deep golden-yellow colour. The sensory profile reveals broad notes of toasted wood, liquorice, coffee, and tea, offering a complex and well-structured character. On the palate, it is remarkably full-bodied, rounded, and velvety, culminating in a highly \u003cstrong\u003epersistent finish\u003c\/strong\u003e characterised by clear hints of vanilla and cocoa. Served in a tulip-shaped glass, it is an elegant \u003cstrong\u003eafter-dinner digestif\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eOriginating from Veneto in north-eastern Italy, this spirit serves as a tribute to Bassano del Grappa and the historic bridge designed by Andrea Palladio. Poli carefully selects \u003cstrong\u003elocal fresh pomace\u003c\/strong\u003e from a blend of regional grape varieties, such as Cabernet Sauvignon and Merlot, to capture the viticultural identity of the Breganze territory. 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Beautifully enriched with genuine \u003cstrong\u003e24-carat gold flakes\u003c\/strong\u003e and presented in a gift case, this award-winning grappa delivers a truly luxurious tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Distillerie Poli","offers":[{"title":"Default Title","offer_id":44503442325675,"sku":"12594","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jacopo-poli-grappa-bassano-del-grappa-24-carati-oro_12594_1_ffc2d7b0-f295-413d-b3b5-48d506413e00.webp?v=1773666703"},{"product_id":"auchentoshan-whisky-single-malt-scotch-whisky-springwood-1l","title":"Auchentoshan Whisky Single Malt Scotch Whisky Springwood 1L","description":"\u003cb\u003eAuchentoshan Springwood\u003c\/b\u003e, from Gaelic: \"corner of the field\". The distillery that produces it is \u003cb\u003eAuchentoshan\u003c\/b\u003e, located near Glasgow and founded in 1800. Their unique feature is the triple distillation process, honoring the historic processes with which it has been produced for many years, to obtain a spirit with character, reminiscent of Irish Scotch, but with a lightness all its own, particular and unique. \u003cb\u003eAuchentoshan Springwood\u003c\/b\u003e, initially produced for the Travel Retail range, in a size suitable for transport, was later also sold in larger containers, like this bottle. It's a \u003cb\u003esingle-malt\u003c\/b\u003e, meaning it's made from a single type of malt: after triple distillation, it matures in \u003cb\u003eex-bourbon American oak\u003c\/b\u003e barrels. These play a fundamental role in giving this product its aromatic finish: the name itself, \u003cb\u003eSpringwood\u003c\/b\u003e, recalls the importance of wood in the creation of Auchentoshan. The purity of the malt, the triple distillation, and the aging in wood give this \u003cb\u003ewhisky\u003c\/b\u003e a light and refreshing flavor, whose persistence on the palate recalls the words with which it is defined by the distillery: \u003cb\u003e\"subtle whisky, with an endless persistence of malt\"\u003c\/b\u003e.","brand":"Auchentoshan","offers":[{"title":"Default Title","offer_id":44503443767467,"sku":"12628","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/auchentoshan-whisky-single-malt-scotch-whisky-springwood-1l_12628_1_12234259-aa1d-4b15-a5f0-a7369bcb91f2.webp?v=1773666715"},{"product_id":"st-lucia-rum-chairmans-reserve-0-7l","title":"St. Lucia Rum Chairman's Reserve 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eChairman’s Reserve Original Rum by Saint Lucia Distillers is a \u003cstrong\u003eCaribbean dark rum\u003c\/strong\u003e from Saint Lucia, crafted from Guyanese molasses. Triple distilled in column and pot stills and aged in ex-bourbon oak, it presents a harmonious profile where vanilla, caramel, and tropical fruit merge with toasted oak. This smooth 40% ABV spirit delivers a warming, creamy finish accented by tobacco and gentle spice, making it highly versatile as a \u003cstrong\u003edigestif served neat\u003c\/strong\u003e or mixed with coconut water in \u003cstrong\u003epremium cocktails\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating in the \u003cstrong\u003eRoseau Valley\u003c\/strong\u003e on Saint Lucia, this spirit benefits from a maritime climate and lush inland hills, providing an ideal environment for maturation. Produced by St. Lucia Distillers, the blend was developed under Laurie Barnard to seamlessly unite diverse distillates. Chairman’s Reserve Original Rum has earned immense global recognition for its technical precision. Among its accolades, it proudly holds a \u003cstrong\u003eGold Medal\u003c\/strong\u003e from the San Francisco World Spirits Competition, affirming its high standing in \u003cstrong\u003emajor spirits competitions\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation utilises multiple yeast strains to develop character and aromatic depth. The spirit undergoes a \u003cstrong\u003etriple distillation\u003c\/strong\u003e process, combining continuous column stills with traditional pot stills to yield distinct batches. These spirits mature for approximately five years in \u003cstrong\u003eex-bourbon American oak casks\u003c\/strong\u003e, including barrels from Buffalo Trace, Jim Beam, and Jack Daniel’s. 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The rum quickly transcended its local origins to earn global acclaim, including a prestigious \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Saint Lucia Distillers","offers":[{"title":"Default Title","offer_id":44503444095147,"sku":"12641","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/st-lucia-rum-chairman-s-reserve_12641_1_87bdc3c0-aa1b-48ea-8acb-83ec1eff7f5d.webp?v=1773666721"},{"product_id":"koval-bourbon-whiskey-single-barrel-0-5l","title":"Koval Bourbon Whiskey Single Barrel 0.5L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eKoval Bourbon Whiskey Single Barrel is an unfiltered American Bourbon crafted in Chicago. This \u003cstrong\u003esingle cask spirit\u003c\/strong\u003e features an organic mash bill of maize, millet, and barley malt. Maturing in heavily charred American oak yields an amber distillate with a smooth, structured profile. The nose reveals intense fruit aromas, vanilla, and warm spices. On the palate, notes of apricot, honey, and peppery caramel lead to a distinct, \u003cstrong\u003efresh menthol finish\u003c\/strong\u003e. With an alcohol content of 47%, it is best enjoyed neat at 18–22 °C or mixed in a \u003cstrong\u003eHorse’s Neck cocktail\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from Illinois, this Bourbon is produced by Koval, the first distillery established in Chicago since Prohibition. The company adopts a rigorous Midwest approach, utilising exclusively \u003cstrong\u003eorganic cereal grains\u003c\/strong\u003e sourced from local farmers. Every stage of production is managed entirely in-house, ensuring complete traceability from harvest to the final distillate. 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It is drawn from a single barrel in small batches without filtration, preserving its authentic complexity. The finish offers traces of tobacco, clove, and almond, reflecting a highly controlled \u003cstrong\u003eartisanal distillation process\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in Chicago in 2008 as the city’s first post-Prohibition distillery, Koval redefines heritage through meticulous \u003cstrong\u003eartisanal distillation\u003c\/strong\u003e. This celebrated \u003cstrong\u003eSingle Barrel bourbon\u003c\/strong\u003e challenges convention by replacing rye with millet in its entirely organic and kosher-certified mash bill. Matured in heavily charred Minnesota oak, every drop of this \u003cstrong\u003eunfiltered craft spirit\u003c\/strong\u003e is produced entirely in-house with absolute transparency, earning Koval global acclaim for its exceptionally rich, fruit-forward flavour profile and steadfast commitment to sustainability.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Koval","offers":[{"title":"Default Title","offer_id":44503444193451,"sku":"12665","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/koval-bourbon-whiskey-single-barrel-0-5l_12665_1_c1719b00-80b4-44f5-bdff-30348e696686.webp?v=1773666732"},{"product_id":"koval-four-grain-whiskey-single-barrel-0-5l","title":"Koval Four Grain Whiskey Single Barrel 0.5L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eKoval Four Grain Single Barrel Whiskey\u003c\/strong\u003e is an organic American spirit from Illinois, bottled from a single cask at 47% ABV. Distilled from a bespoke mash bill of oats, malted barley, rye, and wheat, this \u003cstrong\u003efour-grain whiskey\u003c\/strong\u003e is produced without chill-filtration. It displays a deep amber colour and a notably creamy texture. The bouquet offers notes of ripe banana, caramel, and vanilla, balanced by sweet cereal, cinnamon, oak, and dried fruit. A long, warming, and \u003cstrong\u003espicy finish\u003c\/strong\u003e makes it perfect for sipping neat or pairing with mature cheeses and dark chocolate.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eCrafted in Chicago by Koval, this expression highlights its provenance through the exclusive use of local, \u003cstrong\u003ecertified organic grains\u003c\/strong\u003e. The distillery sources regional ingredients to ensure that high-quality raw materials define the final character. Released exclusively as a \u003cstrong\u003esingle barrel bottling\u003c\/strong\u003e, each batch captures the distinct personality of an individual cask, preserving its authentic profile. This thoughtful selection of American grains achieves a fine balance between sweet, cereal-led aromas and a robust, \u003cstrong\u003erye-driven spiciness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe production begins by mashing the four grains, followed by distillation using modern techniques to ensure precision and consistency. The spirit is aged for up to twenty-eight months in \u003cstrong\u003eheavily charred barrels\u003c\/strong\u003e made from new Minnesota American oak. This intense charring maximises depth and flavour extraction. Bottled directly from the cask, the whiskey is entirely \u003cstrong\u003eunfiltered\u003c\/strong\u003e and free from additives. This meticulous approach ensures a naturally \u003cstrong\u003ecreamy mouthfeel\u003c\/strong\u003e while concentrating the bold notes of toasted grain, oak, and sweet spices.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Trivia\u003c\/h3\u003e\n\u003cp\u003eFounded in Chicago in 2008, Koval exemplifies artisanal excellence with this exceptional spirit. The \u003cstrong\u003eFour Grain Whiskey\u003c\/strong\u003e masterfully blends locally sourced, \u003cstrong\u003ecertified organic\u003c\/strong\u003e oat, malted barley, rye, and wheat. Matured for up to 28 months in heavily charred new American oak from Minnesota, this pristine spirit is drawn directly from a \u003cstrong\u003esingle barrel\u003c\/strong\u003e. 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The star of the show is \u003cstrong\u003eItalian juniper\u003c\/strong\u003e, accompanied by the citrus notes of Spanish oranges and Uruguayan grapefruit. Polish angelica root provides an earthy tone, while Bulgarian coriander and Guatemalan cardamom add depth and character. Thanks to its enveloping texture, this London Dry Gin is designed for \u003cstrong\u003ehigh-end mixology\u003c\/strong\u003e, proving to be the ideal base for an impeccable \u003cstrong\u003eDry Martini\u003c\/strong\u003e or a Negroni with a clean and bold profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis London Dry Gin takes its name from No.3 St James’s Street, the historic London premises of \u003cstrong\u003eBerry Bros. \u0026amp; Rudd\u003c\/strong\u003e, the famous purveyor to the British Royal Household. Although the recipe is deeply rooted in the United Kingdom, production takes place in the Netherlands, entrusted to the centuries-old expertise of \u003cstrong\u003eDe Kuyper\u003c\/strong\u003e. The rigorous \u003cstrong\u003eselection of botanicals\u003c\/strong\u003e, which combines premium ingredients from Europe and South America, ensures a solid and consistent aromatic profile, preserving the British soul dedicated to the great classics of international mixology.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves \u003cstrong\u003emeticulous distillation\u003c\/strong\u003e in an ancient brick-clad copper pot still, which ensures absolute purity for the spirit. The aromatic bouquet is vibrant, defined by juniper, fresh minty notes, exotic hints of lime and mango, and warm nuances of nutmeg. On the palate, the citrus vibrancy perfectly balances the \u003cstrong\u003espicy heat\u003c\/strong\u003e of the cardamom, offering a silky texture with hints of almond milk. The tasting concludes with a dry and persistent finish, dominated by \u003cstrong\u003ecitrus echoes\u003c\/strong\u003e and a refined earthy trail.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn from the excellence of Berry Bros. \u0026amp; Rudd, suppliers to the Royal Family since 1760, No.3 London Dry Gin takes its name from the famous London address of the headquarters. The elegant bottle features the iconic \u003cstrong\u003eembossed key\u003c\/strong\u003e, a faithful reproduction of the original that opened the shop's historic vault. Crafted in the Netherlands by De Kuyper Royal through the \u003cstrong\u003emeticulous distillation\u003c\/strong\u003e of David Clutton, it is the result of years of refinement. An absolute dedication that has led it to be awarded the \u003cstrong\u003eworld's best gin\u003c\/strong\u003e multiple times at the International Spirits Challenge.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Berry Bros \u0026 Rudd","offers":[{"title":"Default Title","offer_id":44503445045419,"sku":"12859","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/london-n3-london-dry-gin_12859_1.jpg?v=1773666786"},{"product_id":"pallini-romana-sambuca-1l","title":"Pallini Romana Sambuca 1L","description":"\u003cb\u003ePallini Romana Sambuca\u003c\/b\u003e is an excellent sambuca produced in Lazio by the Roman company \u003cb\u003ePallini\u003c\/b\u003e. Its uniqueness lies in the fact that it is the only distillery located in \u003cb\u003eRome\u003c\/b\u003e. It was founded way back in \u003cb\u003e1875\u003c\/b\u003e by \u003cb\u003eNicola Pallini,\u003c\/b\u003e but only in the \u003cb\u003e1920s\u003c\/b\u003e did it move to Roman soil, settling in the capital and producing highly prized liqueurs, including Sambuca, appreciated throughout the world. \u003cb\u003eSambuca\u003c\/b\u003e is a liqueur derived from a blend of ingredients including \u003cb\u003eelderberry\u003c\/b\u003e (from which it takes its name) and \u003cb\u003eanise\u003c\/b\u003e (the company uses both the green and star varieties), with the occasional addition of other \u003cb\u003eherbs.\u003c\/b\u003e The origins of sambuca are commonly attributed to the Carthusian monks and perhaps its initial use was for medicinal purposes. In Italy, it became enormously popular, especially during the 19th century. Pallini Romana Sambuca is produced through the \u003cb\u003edistillation\u003c\/b\u003e of green anise and star anise, which contributes to giving this liqueur its unmistakable flavor and intense aroma. After adding \u003cb\u003eelderberry extract\u003c\/b\u003e, the distillate undergoes \u003cb\u003emaceration\u003c\/b\u003e and is then \u003cb\u003esweetened.\u003c\/b\u003e Today, sambuca can be used in various recipes and preparations, drunk neat or as an addition to other beverages, including coffee. The aniseed aroma, so intense and immediately perceptible even to the nose, is precisely what makes this liqueur recognizable and highly appreciated by critics and consumers around the world.","brand":"Pallini","offers":[{"title":"Default Title","offer_id":44503445110955,"sku":"12864","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pallini-romana-sambuca-1l_12864_1.jpg?v=1773666797"},{"product_id":"pallini-limoncello-1l","title":"Pallini Limoncello 1L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003ePallini Limoncello by Pallini is an Italian lemon liqueur from the Amalfi Coast, obtained through the immediate infusion and maceration of Sfusato lemon peels. With a bright and intense yellow colour, it is produced naturally without the use of artificial colourings. On the nose, it releases a \u003cstrong\u003efragrance of fresh peel\u003c\/strong\u003e with ethereal notes, which precedes a soft and harmonious sip. The flavour profile is distinguished by a \u003cstrong\u003elong, juicy citrus persistence\u003c\/strong\u003e. With an alcohol content of 26% vol and gluten-free, it is ideal served ice-cold as a \u003cstrong\u003edigestif at the end of a meal\u003c\/strong\u003e, or to accompany ice creams, fruit salads, and in cocktail creation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe soul of Pallini Limoncello lies in the terraces of the Amalfi Coast. Here, the microclimate favours the growth of \u003cstrong\u003eorganic Sfusato lemons\u003c\/strong\u003e, a variety characterised by a thick, wrinkled peel, exceptionally rich in \u003cstrong\u003efragrant essential oils\u003c\/strong\u003e. The harvest, carried out strictly by hand, preserves the aromatic integrity of the fruit, giving the liqueur the authentic \u003cstrong\u003eexpression of the Campania region\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction is inspired by a recipe from 1875, based on selected ingredients and natural processes. Immediately after harvesting, the peels are placed in \u003cstrong\u003eimmediate infusion and maceration\u003c\/strong\u003e, a fundamental step to capture the freshness of the citrus fruits. The extract is then combined with water and sugar, creating a liqueur with a \u003cstrong\u003efull-bodied and balanced structure\u003c\/strong\u003e, free from additives. The result is a \u003cstrong\u003efull and enveloping flavour\u003c\/strong\u003e that preserves the vibrancy of freshly picked lemon.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by Pallini since 1875 according to an ancient recipe, this refined liqueur boasts an entirely natural process free from additives. Its charm stems from the immediate infusion of \u003cstrong\u003eorganic Sfusato lemons\u003c\/strong\u003e, hand-picked on the terraces of the \u003cstrong\u003eAmalfi Coast PGI\u003c\/strong\u003e to preserve their fragrances intact. This traditional method ensures an unparalleled citrus persistence. 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Initially, the distillery, founded in 1888, produced only whisky for the Japanese domestic market, but in 1984, it expanded to increase its production. The spirit is composed of half malt whisky and half whisky aged in three different types of casks (Bourbon, Sherry, and New Oak). The whisky has a distinctly fruity aroma with notes of tropical fruit and hints of toasted oak, leaving a complex taste of raisins and light notes of honey on the palate.","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503445864619,"sku":"12935","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tokinoka-black-japan-blended-whisky-0-5-l_12935_1_522d39eb-5e1d-43bb-a7cd-5711e9e04347.webp?v=1773666809"},{"product_id":"sibona-grappa-reserve-sherry-wood-finish-0-5l","title":"Sibona Grappa Reserve Sherry Wood Finish 0.5L","description":"Located in the Roero region, near Alba in Piedmont, the ancient Sibona distillery has been producing the exclusive Grappa Riserva Botti da Sherry for years. This spirit is part of a prestigious collection of specially aged grappas and represents its first major success. This unique amber liqueur is born from the company's passion for the art of aging grappa through the use of various barrels, which continually enhance the classic spirit's flavors and aromas. The barrels used for this precious version of Grappa Riserva Botti da Sherry come from Spain, where they have long been used by one of the most prestigious wineries to elevate the fortified Sherry wine. The grapes used to make this extra-aged grappa come from a premium Barbera grape variety. The grapes, grown in the heart of the Langhe, come from vineyards belonging to two excellent DOCs: Barbera d'Asti and Alba. Only the pomace is distilled to make the grappa. Once fermentation is complete, it is distilled using traditional copper stills. The artisanal production of the liqueur continues with the aging process, which involves two phases. During the first phase, the distillate rests for a long time, a full 18 months, in oak barrels. The meticulous refinement then continues with the phase in Sherry barrels: this lasts 12 months, during which the grappa takes on the captivating aromas typical of the famous Spanish wine.","brand":"Sibona","offers":[{"title":"Default Title","offer_id":44503446028459,"sku":"12942","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sibona-grappa-reserve-sherry-wood-finish-05l_12942_1.jpg?v=1773666821"},{"product_id":"crater-lake-rye-whiskey-0-7l","title":"Crater Lake Rye Whiskey 0.7L","description":"Crater Lake Rye Whiskey seeks to revive the tradition of small American brands that were lost during Prohibition. 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On the palate, it reveals a full-bodied depth defined by a rich interplay of \u003cstrong\u003ecaramel and vanilla\u003c\/strong\u003e, leading into distinct notes of ripe fruit, sweet spices and fine wood. This warm, smooth profile creates an engaging tasting experience, culminating in a persistent finish distinguished by \u003cstrong\u003ebitter cocoa\u003c\/strong\u003e and a subtle smoky hint. Serving it neat perfectly highlights its \u003cstrong\u003estructured style\u003c\/strong\u003e and profound aromatic complexity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eCultivated in eastern Guatemala, the sugarcane for this rum thrives in nutrient-rich \u003cstrong\u003evolcanic soils\u003c\/strong\u003e. Following distillation, the spirit is transported to the mountains at an altitude of 2,300 metres above sea level. This elevated setting provides a \u003cstrong\u003econsistently cool climate\u003c\/strong\u003e, which is crucial for slowing the maturation process. These stable thermal conditions allow the spirit to develop steadily. Such a distinctive geographical influence shapes its balanced character, ensuring the gradual integration of complex \u003cstrong\u003efruit and spice notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a meticulous five-day fermentation, using a unique \u003cstrong\u003epineapple-derived yeast\u003c\/strong\u003e to guarantee a consistent aromatic foundation. Maturation follows the Solera system, which involves carefully blending spirits of various ages through a cascading series of oak barrels. These casks, having previously held robust Bourbon, delicate Sherry and sweet Pedro Ximénez, impart layers of deep flavour. The process concludes with a final refinement in \u003cstrong\u003eFrench Cognac barrels\u003c\/strong\u003e, sealing its harmonious profile. This intricate ageing technique adds elegant nuances of toasted almond and fine wood, ensuring a \u003cstrong\u003esmooth and warm palate\u003c\/strong\u003e with remarkable persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted in Guatemala since 1976, Zacapa XO is the crown jewel of the Licorera Zacapaneca distillery. Its rich heritage is defined by a five-day fermentation process using \u003cstrong\u003epineapple yeast\u003c\/strong\u003e, followed by slow maturation at a cool altitude of 2,300 metres. Here, amidst volcanic peaks, the rum is aged for up to 25 years using the \u003cstrong\u003eSolera system\u003c\/strong\u003e. Masterfully blended from spirits matured in former bourbon, sherry, and Pedro Ximénez casks, the spirit undergoes a final resting period in \u003cstrong\u003eFrench Cognac casks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zacapa","offers":[{"title":"Default Title","offer_id":44503451435179,"sku":"13570","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zacapa-rum-centenario-xo-solera_13570_1.jpg?v=1773666916"},{"product_id":"amara-amaro-di-arance-rosse-0-5l","title":"Amara Amaro di Arance Rosse 0.5L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAmara Amaro di Arance Rosse\u003c\/strong\u003e is an artisanal liqueur crafted by Rossa, serving as both a refined digestif and a versatile cocktail base. It reveals a clear golden colour and a vibrant bouquet dominated by citrus and Mediterranean botanicals. The palate opens with an inviting sweetness that flows seamlessly into a \u003cstrong\u003esavoury bitter finish\u003c\/strong\u003e. Defined by intense blood orange notes, this spirit is balanced at \u003cstrong\u003e30% ABV\u003c\/strong\u003e, offering a naturally refreshing and authentic flavour.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eOriginating from Misterbianco on the slopes of Mount Etna, this liqueur is a tribute to the fertile landscape of Sicily. The Mediterranean climate provides the perfect environment for growing \u003cstrong\u003eTarocco blood oranges\u003c\/strong\u003e across the Catania plain. The recipe focuses on the peels of the Gallo and Nocellara varieties, carefully selected for their rich aromatics. 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The packaging is also refined, featuring a red scroll attached to the neck of the bottle and a precious gift box. Furthermore, the bottle's shoulders directly evoke the typical roof of Japanese Shinto shrines. 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