{"title":"Tiezzi","description":null,"products":[{"product_id":"enzo-tiezzi-brunello-di-montalcino-poggio-cerrino-2021","title":"Enzo Tiezzi Brunello di Montalcino Poggio Cerrino 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrunello di Montalcino Poggio Cerrino by Tiezzi is a red wine of great character that embodies the essence of Tuscany, made from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes. It presents a deep garnet red colour, while on the nose it reveals a complex bouquet where ripe fruit aromas stand out, accompanied by a subtle hint of vanilla. On the palate, it is \u003cstrong\u003efull and harmonious\u003c\/strong\u003e, characterised by intense sensations of wild berries and a solid tannic structure that delivers a long and persistent finish. Thanks to its structure, it is ideal for pairing with \u003cstrong\u003ebeef and game dishes\u003c\/strong\u003e, as well as cured meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hilly areas surrounding Montalcino, from vineyards located at \u003cstrong\u003evarious altitudes\u003c\/strong\u003e. The production combines grapes from the Cerrino and Cigaleta vineyards, cultivated at 350 metres above sea level, with those from the Vigna Soccorso, situated at an altitude of 500 metres. Tiezzi manages these plots with a focus on manual care, with pruning and thinning aimed at maintaining \u003cstrong\u003enaturally low yields\u003c\/strong\u003e. This careful agronomic management encourages a marked aptitude for \u003cstrong\u003elong ageing\u003c\/strong\u003e, allowing the wine to evolve elegantly over time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003efermentation in wooden vats\u003c\/strong\u003e that lasts for over twenty days. The development of structure and elegance continues with a slow maturation of forty-four months in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e. The wine is stabilised naturally, without physical or chemical interventions, maintaining its expressive integrity thanks to the \u003cstrong\u003eabsence of filtration\u003c\/strong\u003e. After a further four months of bottle ageing, it expresses its full potential if served at a temperature of 18-20 degrees, preferably after an hour of decanting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1985 by the oenologist Enzo Tiezzi, the winery carefully tends historic vineyards located at high altitudes to produce a superb \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e. From limited yields comes a majestic Sangiovese, vinified according to traditional methods with fermentation in wooden vats for over twenty days. Its innate elegance is consolidated during an impressive 44-month maturation in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. Stabilised entirely naturally and bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, this masterpiece from the 2021 vintage is limited to just 8,700 bottles.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiezzi","offers":[{"title":"Default Title","offer_id":46388078706859,"sku":"60949","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/enzo-tiezzi-brunello-di-montalcino-poggio-cerrino-2021_60949_1_aba282dd-79fd-4fe9-a73e-34b9dc443961.webp?v=1783622107"},{"product_id":"enzo-tiezzi-brunello-di-montalcino-tre-querci-2021","title":"Enzo Tiezzi Brunello di Montalcino Tre Querci 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBrunello di Montalcino Tre Querci by Tiezzi is a still red wine with Denomination of Controlled and Guaranteed Origin from Tuscany, offering a clear and profound expression of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. In the glass, it reveals a complex aromatic bouquet, characterised by notes of violet, blackberry and blood orange, enriched by hints of liquorice, mint and captivating \u003cstrong\u003emineral nuances of flint\u003c\/strong\u003e. On the palate, it stands out for its pronounced freshness and marked savouriness, elements that ensure an \u003cstrong\u003eelegant balance\u003c\/strong\u003e and a full structure. Vinification in raw cement and steel and ageing in oak barrels shape a dynamic profile, ideal for continuous evolution over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eVigna Tre Querci\u003c\/strong\u003e, also known as Vigna di Monica, located in the Cerrino area, on the northern side of Montalcino. The vineyard's name pays homage to three centuries-old oaks that mark its boundaries, identifying a plot with unique soil characteristics. The soils display a \u003cstrong\u003edistinct calcareous component\u003c\/strong\u003e that clearly differs from the surrounding land, giving the grapes a recognisable savoury drive. The vines, trained with the \u003cstrong\u003espurred cordon\u003c\/strong\u003e method, benefit from optimal microclimatic conditions that favour ideal ripening.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous manual harvest, followed by a slow \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts without temperature control. This phase lasts for over a month in raw cement and steel tanks, accompanied by constant manual pump-overs. The subsequent maturation takes place over thirty months in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, a fundamental step for integrating the tannic structure. Ageing continues for a further seventeen months in \u003cstrong\u003eraw cement\u003c\/strong\u003e and concludes with a necessary final rest, resulting in a wine with solid acidity and a rich, consistent extract.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in only \u003cstrong\u003e2,666 bottles\u003c\/strong\u003e, this Brunello comes to life in the Monica Vineyard at Cerrino, north of Montalcino. The vineyard, planted in 2017 on calcareous soils, is guarded by three centuries-old oaks that give their name to this \u003cstrong\u003eprecious rarity\u003c\/strong\u003e. To pay tribute to the winery's historical memory, the bottle features a reinterpretation of the \u003cstrong\u003efirst Tiezzi label\u003c\/strong\u003e from the 1980s. The meeting of young vines and ancient symbols of the landscape enhances the authenticity of Sangiovese, offering a wine of unique charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiezzi","offers":[{"title":"Default Title","offer_id":46388079493291,"sku":"60950","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/enzo-tiezzi-brunello-di-montalcino-tre-querci-2021_60950_1_450f58e9-d76c-486f-9ef0-f81c27b9c291.webp?v=1780071515"}],"url":"https:\/\/xtriwine.com\/en-uk\/collections\/tiezzi.oembed","provider":"Xtrawine","version":"1.0","type":"link"}