{"title":"Vallepicciola","description":null,"products":[{"product_id":"vallepicciola-toscana-armonia-2021","title":"Vallepicciola Toscana Armonia 2021","description":"Still red wine from Tuscany IGT, 13.5% ABV, produced by Vallepicciola. Blend: 30% Cabernet Sauvignon, 30% Sangiovese, 20% Cabernet Franc, 20% Merlot. 0.75 l bottle, 2021 vintage. A wine born from a passion for Tuscany and the desire to create a perfect harmony between international and native grape varieties. Alcoholic fermentation and maceration in temperature-controlled steel tanks. Aged in barriques (10% new) for 16-18 months. Bottle ageing: 3-4 months. On the nose, hints of plum and spice with balsamic notes. Intense ruby red color. On the palate, silky and enveloping tannins make this wine pleasant and persistent.","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":44502113943723,"sku":"52482","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-toscana-armonia-2021_52482_1_a4964109-b2ae-42ea-89a5-13da847f4d95.webp?v=1773738484"},{"product_id":"vallepicciola-pievasciata-rosato-2021","title":"Vallepicciola Pievasciata Rosato 2021","description":"","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":44505877282987,"sku":"33861","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-pievasciata-rosato-2021_33861_1.jpg?v=1773684665"},{"product_id":"vallepicciola-quercegrosse-merlot-2020","title":"Vallepicciola Quercegrosse Merlot 2020","description":"","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":44507363836075,"sku":"42061","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-quercegrosse-merlot-2020_42061_1.jpg?v=1773696849"},{"product_id":"vallepicciola-boscobruno-pinot-nero-2022","title":"Vallepicciola Boscobruno Pinot Nero 2022","description":"Still red wine from Tuscany IGT, 13.5% ABV, produced by Vallepicciola. 100% Pinot Noir, 2022 vintage. A Pinot Noir born in the vineyards of Castelnuovo Berardenga, where the Bolfo family has revitalized an ancient convent. Alcoholic fermentation and maceration in temperature-controlled steel tanks for approximately 7 days; malolactic fermentation in French oak barrels. Aged in barriques for approximately 8 months and 12 months in bottle. Notes of fruit and spice blend into a bold and brilliant garnet red. Silky yet firm tannins invite a second sip.","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":44509413671083,"sku":"44373","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-boscobruno-pinot-nero-2022_44373_1_9c7a1148-2339-436a-bf79-55032c8be444.webp?v=1773709916"},{"product_id":"vallepicciola-mordese-cabernet-franc-2021","title":"Vallepicciola Mordese Cabernet Franc 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Mordese Cabernet Franc from Vallepicciola is a \u003cstrong\u003estill red wine\u003c\/strong\u003e produced in Tuscany, made from Cabernet Franc grapes. It stands out for its intense ruby hue and a bouquet ranging from notes of plum and cocoa powder, enriched by \u003cstrong\u003ebalsamic and spicy notes\u003c\/strong\u003e. On the palate, it reveals a \u003cstrong\u003egreat structure\u003c\/strong\u003e supported by fine, silky tannins, making each sip clear and enveloping. This profile makes it ideal for pairing with grilled meats, braised dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from \u003cstrong\u003eCastelnuovo Berardenga\u003c\/strong\u003e, in the heart of the Sienese hills. Here, the vines grow at an altitude between 350 and 400 metres, cultivated following a strict \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e. The soils, rich in limestone, clay, galestro and alberese, give the wine a distinct territorial character and a solid tannic structure. The grapes come from \u003cstrong\u003eselected parcels\u003c\/strong\u003e, particularly from the prestigious Mordese, Lapina and Poggione vineyards.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the first ten days of October. In the winery, \u003cstrong\u003ealcoholic fermentation with maceration\u003c\/strong\u003e occurs in temperature-controlled steel tanks for a period of twenty to twenty-five days. The subsequent malolactic fermentation takes place in new \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The wine matures in wood for fourteen to sixteen months, completing the process with bottle ageing for about ten months, which perfects its elegance and ensures excellent longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Mordese Cabernet Franc 2021 originates in Castelnuovo Berardenga, where the \u003cstrong\u003eVallepicciola\u003c\/strong\u003e winery adopts a careful organic and sustainable approach. Here, the vines sink their roots into the typical \u003cstrong\u003egalestro and alberese\u003c\/strong\u003e soils, capturing the authentic strength of the Tuscan land. After a meticulous harvest in October, the wine matures in fine barriques, perfecting its elegant structure, followed by \u003cstrong\u003ebottle ageing\u003c\/strong\u003e that lasts up to ten months. This meticulous process ensures exceptional longevity, destined to evolve beautifully for over a decade.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":44512403751083,"sku":"48196","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-mordese-cabernet-franc-2020_46851_1_1ba45aae-ab64-4539-bd3d-5b478c93806f.webp?v=1773720908"},{"product_id":"vallepicciola-pievasciata-rosso-2021","title":"Vallepicciola Pievasciata Rosso 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePievasciata Rosso di Vallepicciola is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that expresses the authentic character of Tuscany. This \u003cstrong\u003eblend\u003c\/strong\u003e combines Cabernet Sauvignon, Cabernet Franc and Sangiovese in a rich and harmonious sensory profile. To the eye, it displays an intense ruby red colour, enhanced by vibrant violet highlights. The bouquet offers notes of blackberry and blackcurrant, interwoven with balsamic fragrances, \u003cstrong\u003espicy notes\u003c\/strong\u003e, cedar and tobacco. On the palate, it reveals an enveloping structure, ideal to accompany red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in Pievasciata, in the heart of the Castelnuovo Berardenga area. Here, Vallepicciola cultivates the vines at altitudes between 250 and 400 metres, adopting a rigorous \u003cstrong\u003esustainable approach\u003c\/strong\u003e. The soil, characterised by limestone and clay with marl, \u003cstrong\u003egalestro and alberese\u003c\/strong\u003e, gives the sip a solid gustatory texture and a distinct territorial imprint. Careful agronomic management using the spur-pruned cordon and Guyot methods encourages the development of concentrated fruit, capable of reflecting the identity of \u003cstrong\u003eTuscany\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grape harvest takes place during the third decade of September. Vinification begins with alcoholic fermentation and maceration in stainless steel tanks at a controlled temperature for a period of ten to fifteen days, ensuring careful aromatic extraction. Subsequently, the wine completes \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The maturation process continues in wood for about eight to ten months, then concludes with a \u003cstrong\u003efinal refinement\u003c\/strong\u003e of four to six months, which fully defines its structure and balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the vineyards of Castelnuovo Berardenga, \u003cstrong\u003ePievasciata Rosso\u003c\/strong\u003e by Vallepicciola celebrates Tuscan heritage and the vision of the Bolfo family, who succeeded in reviving an ancient convent. Since 1996, the estate has expanded to reach 107 hectares cultivated sustainably, achieving \u003cstrong\u003eVIVA certification\u003c\/strong\u003e. Under the expert guidance of Alessandro Cellai and Erasmo Mazzone, the late September harvest is transformed into a \u003cstrong\u003erich expression\u003c\/strong\u003e of the region, able to encapsulate in every bottle the authentic soul and historical memory of this fascinating place.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":44515469459627,"sku":"51275","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-pievasciata-rosso-2021_51275_1_eacb0847-f020-4df5-b822-5d91d8c4fb13.webp?v=1773732119"},{"product_id":"vallepicciola-mordese-cabernet-franc-2019","title":"Vallepicciola Mordese Cabernet Franc 2019","description":"","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":44542246518955,"sku":"45973","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-mordese-cabernet-franc-2019_45973_1.jpg?v=1773714621"},{"product_id":"vallepicciola-chianti-classico-2023","title":"Vallepicciola Chianti Classico 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVallepicciola\u003c\/strong\u003e Chianti Classico is a still red Tuscan wine that clearly expresses the character of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. 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The soil is characterised by a complex matrix of \u003cstrong\u003elimestone and clay\u003c\/strong\u003e, enriched by the presence of marl, galestro and alberese. These features give the wine a distinct territorial imprint, defining an expression capable of ensuring \u003cstrong\u003eexcellent flavour retention\u003c\/strong\u003e and remarkable longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the first days of October. In the winery, \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e occurs in small stainless steel vats at a controlled temperature, with maceration on the skins for about ten days. The subsequent malolactic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The process continues with ageing in \u003cstrong\u003elarge barrels\u003c\/strong\u003e for about twelve months, followed by further rest in the cellar. Served at a temperature between 16 and 18°C, ideally after \u003cstrong\u003eone hour of decanting\u003c\/strong\u003e, this wine fully expresses its aromatic integrity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of the Bolfo family, \u003cstrong\u003eVallepicciola\u003c\/strong\u003e has breathed new life into an ancient monastery in Pievasciata, Tuscany. Since 1996, the estate has cultivated its own hillside vineyards on soils rich in \u003cstrong\u003ealberese and galestro\u003c\/strong\u003e, which impart extraordinary elegance. This captivating \u003cstrong\u003eChianti Classico 2023\u003c\/strong\u003e, praised by renowned international critics such as James Suckling and Vinous, expresses the authentic soul of the region, ensuring splendid development and excellent longevity in the bottle for up to 10 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vallepicciola","offers":[{"title":"Default Title","offer_id":45389924860075,"sku":"57708","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vallepicciola-chianti-classico-2023_57708_1_7edaf9da-6516-4b62-b741-d38795014bec.webp?v=1773775616"},{"product_id":"vallepicciola-mordese-cabernet-franc-2022","title":"Vallepicciola Mordese Cabernet Franc 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eMordese Cabernet Franc Vallepicciola is a still red wine with Indicazione Geografica Tipica status, produced in Tuscany, made exclusively from Cabernet Franc grapes and matured in French oak barrels. It displays an intense ruby red colour, which heralds a complex bouquet characterised by hints of plum, cocoa powder, and balsamic and spicy notes. On the palate, it is enveloping, full-bodied and warm, supported by a \u003cstrong\u003esignificant structure\u003c\/strong\u003e and \u003cstrong\u003efine, silky tannins\u003c\/strong\u003e. The finish is particularly harmonious, with a \u003cstrong\u003elong-lasting\u003c\/strong\u003e taste that enhances the natural elegance of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe roots of this red wine lie in Castelnuovo Berardenga, in the heart of Chianti Classico, within the historic Casuccio vineyard located in the Mordese area. The rows of vines stretch at an altitude between 380 and 440 metres above sea level and are trained using the spurred cordon method. The complexity of the soil comes from a balanced \u003cstrong\u003ecomposition of limestone and clay\u003c\/strong\u003e, enriched by the presence of \u003cstrong\u003egalestro and alberese\u003c\/strong\u003e. This combination of natural elements encourages optimal grape development, giving the wine its unmistakable \u003cstrong\u003eenveloping character\u003c\/strong\u003e and defining its pronounced territorial identity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe care devoted to this wine begins with the harvest, carried out during the first ten days of October. This is followed by alcoholic fermentation accompanied by \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e lasting about 20–25 days, carried out in steel and concrete tanks. The process continues with malolactic fermentation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the wine matures for a period of 14–16 months. A subsequent \u003cstrong\u003efinal resting phase\u003c\/strong\u003e of 8–10 months completes the maturation, refining the tannic texture and enhancing the refined hints of spices and cocoa.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Mordese Cabernet Franc 2022 from Vallepicciola is an \u003cstrong\u003eiconic label\u003c\/strong\u003e born in the heart of Castelnuovo Berardenga. The grapes of this fine variety grow in the Casuccio vineyard and are harvested in the \u003cstrong\u003efirst ten days of October\u003c\/strong\u003e, finding their ideal habitat in the Chianti Classico area. 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