{"title":"Vietti","description":null,"products":[{"product_id":"vietti-barolo-villero-riserva-2016","title":"Vietti Barolo Villero Riserva 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eBarolo Villero Riserva\u003c\/strong\u003e from \u003cstrong\u003eVietti\u003c\/strong\u003e is a prestigious red wine from Piedmont that embodies the complexity of \u003cstrong\u003eBarolo Riserva\u003c\/strong\u003e. Made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, it reveals an \u003cstrong\u003eelegant profile\u003c\/strong\u003e capable of combining power and precision. On the nose, intense notes of red fruit and plum emerge, enriched by hints of undergrowth. 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Produced by \u003cstrong\u003eVietti\u003c\/strong\u003e, a historic estate in the Langhe, this wine rigorously and authentically tells the story of one of the most renowned areas in the entire \u003cstrong\u003eBarolo region\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and gentle pressing, fermentation takes place in steel tanks for four weeks, with cold maceration and the use of the submerged cap technique. Malolactic fermentation occurs in wood, followed by \u003cstrong\u003eageing in oak barrels\u003c\/strong\u003e for around thirty months. This meticulous process follows sustainable agricultural practices, resulting in a structured wine that is also perfectly suitable for a \u003cstrong\u003evegan diet\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe excellence of the \u003cstrong\u003eBarolo DOCG Riserva\u003c\/strong\u003e Villero 2016 by Vietti originates from the renowned and eponymous vineyard in Castiglione Falletto, Piedmont. Made from pure Nebbiolo grapes hand-picked from \u003cstrong\u003e47-year-old vines\u003c\/strong\u003e, this organic and vegan wine showcases all the expertise of a winery founded in 1873. After vinification using the traditional submerged cap technique, the wine matures elegantly for 30 months in oak barrels. 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In the glass, it reveals an intense garnet red colour, hinting at a rich and elegant aromatic profile. Notes of dog rose and violet emerge, skilfully intertwined with hints of ripe fruit such as cherry and black cherry. On the palate, it is fresh and enveloping, guided by \u003cstrong\u003emature and silky tannins\u003c\/strong\u003e that provide structure and lead to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e. This vegan label fully reflects the character of the grape variety, offering a harmonious sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the prestigious Rabaja Additional Geographical Mention, located in the heart of the Piedmont region. The vineyards stretch across \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, with excellent south and south-west exposure. The altitude, ranging from 235 to 315 metres above sea level, ensures an ideal microclimate for the complete ripening of Nebbiolo. 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This careful process shapes an elegant profile, able to combine the richness of ripe fruit with a vibrant acidic tension.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of the Castiglione Falletto terroir, this \u003cstrong\u003eorganic Barbera d’Alba DOC\u003c\/strong\u003e expresses all the passion of the historic Vietti winery. The 2022 vintage combines sustainability with meticulous artisanal care of the grapes from the Vigna Scarrone. Thanks to a skilful \u003cstrong\u003e18-month maturation\u003c\/strong\u003e in steel, barriques and large barrels, the wine releases notes of ripe cherry and spices, offering a full, elegant and vibrant body. 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On the palate, it is dry and opulent, supported by a \u003cstrong\u003erich tannic structure\u003c\/strong\u003e and a full body. The fruit expression blends with a refreshing acidity and a \u003cstrong\u003esavoury mineral streak\u003c\/strong\u003e, creating a harmonious balance. It is a vegan label ideal for accompanying structured dishes, capable of finishing the tasting with an \u003cstrong\u003eintense and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Piedmont, from the historic Scarrone vineyard located in Castiglione Falletto. The grapes come from \u003cstrong\u003eover a century-old vines\u003c\/strong\u003e, with historic stocks planted over a hundred years ago. Exposed to the south-east, these old plants guarantee limited yields, promoting superior quality and remarkable concentration in the bunch. 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The eighteen-month ageing continues between steel and \u003cstrong\u003ebarrels\u003c\/strong\u003e, a fundamental step to integrate the structure and give the sip a pleasant velvety sensation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Vietti Barbera d’Alba Vigna Vecchia Scarrone 2022 originates from the picturesque terraces of Castiglione Falletto, in the heart of the renowned Barolo terroir. The soul of this red wine lies in its precious \u003cstrong\u003ecentury-old vines\u003c\/strong\u003e: historic plants dating back to 1918, capable of offering minimal yields and unparalleled concentration. 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Its intense ruby colour precedes a dark bouquet of blueberry, iris and undergrowth, combined with hints of cinchona, liquorice and sweet tobacco. On the palate, it reveals a dense texture, supported by an excellent balance between \u003cstrong\u003efreshness and smoothness\u003c\/strong\u003e. The rounded tannins lead the \u003cstrong\u003elong fruity persistence\u003c\/strong\u003e towards a slightly bitter finish, making it ideal with roasted red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Piedmont, in the Asti area, from the \u003cstrong\u003eLa Crena vineyard\u003c\/strong\u003e in Agliano Terme. The vines, well exposed to the south, grow on \u003cstrong\u003esilty-clay soil\u003c\/strong\u003e, which is essential for giving depth and body to the glass. Trained using the Guyot system, cultivation follows the strict principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e. This approach preserves the connection with the environment, ensuring a pronounced aromatic identity and the solid acidic structure necessary for remarkable longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003ecold pre-fermentation maceration\u003c\/strong\u003e, followed by alcoholic fermentation in open steel vats. Punching down and pumping over accompany the time on the skins for optimal structural extraction. After racking, \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e takes place in barriques, thus softening the dense texture of the must. 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On the palate, it reveals a full body, supported by a powerful structure and well-balanced \u003cstrong\u003esilky tannins\u003c\/strong\u003e. The tasting offers hints of ripe fruit and a \u003cstrong\u003every persistent finish\u003c\/strong\u003e, ideal for accompanying roasts, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from a single plot located in the renowned Brunate cru, in the municipality of La Morra. The vineyard boasts \u003cstrong\u003eold vines\u003c\/strong\u003e trained using the Guyot method, rooted in \u003cstrong\u003ecalcareous-clay soil\u003c\/strong\u003e. This geological matrix imparts a profound gustatory structure and marked aromatic complexity. 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Bottling without filtration ensures the preservation of the material richness and elegance of this red.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eVietti Barolo Brunate 2021 originates from a single plot in the renowned cru of La Morra, showcasing a \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e crafted with artisanal care. This Piedmontese excellence matures for \u003cstrong\u003e32 months in oak\u003c\/strong\u003e, through a skilful balance between barriques and large casks that preserves its powerful structure, enhanced by \u003cstrong\u003eunfiltered bottling\u003c\/strong\u003e. 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The roots delve into \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e, enriched by the marls of Sant’Agata and a silty component. This terroir gives the wine a clear aromatic definition and unmistakable finesse, reflecting the identity of the landscape through a vibrant and energetic character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winery adopts an artisanal approach, enhancing the ancient practice of vinification with \u003cstrong\u003ewhole bunch grapes\u003c\/strong\u003e combined with a portion that is destemmed. The must undergoes a cold pre-fermentation maceration before fermenting in steel, managed with punch-downs and cap submersion. After malolactic fermentation in small used barrels, the wine matures for about twenty-four months in \u003cstrong\u003elarge oak casks\u003c\/strong\u003e. This ageing process consolidates the \u003cstrong\u003esilky tannic texture\u003c\/strong\u003e, preparing the glass to accompany braised meats, game, mature cheeses or refined dishes such as tagliatelle with porcini mushrooms and truffle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Vietti Barolo Monvigliero 2021 embodies the excellence of a historic winery founded in 1873, enhancing the prestigious terroir of Verduno. Born from old vines cultivated using sustainable methods, this masterpiece comes to life through \u003cstrong\u003ewhole cluster vinification\u003c\/strong\u003e, which imparts it with unparalleled elegance. Aged for 24 months in large oak casks, it stands out for its \u003cstrong\u003esilky tannins\u003c\/strong\u003e and harmonious structure, awarded 98 points by James Suckling. 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It displays an intense ruby red colour and an aromatic profile defined by \u003cstrong\u003esmall ripe red fruits\u003c\/strong\u003e, enriched with delicate balsamic and citrus nuances. On the palate, it reveals a medium body, rich and elegant, supported by lively acidity. The \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e lead to a soft and pleasantly rounded finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Barolo reflects the characteristics of the \u003cstrong\u003eterroir of Serralunga d’Alba\u003c\/strong\u003e. The vines grow at around 350 metres above sea level with an eastern exposure, following the Guyot training system. The roots sink into a \u003cstrong\u003ecalcareous-clay soil\u003c\/strong\u003e, an element that gives the wine a firm structure and profound expressive intensity. 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The Colli Tortonesi area features \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, essential for giving the wine its profound savoury drive and excellent flavour persistence. Thanks to south-east and south-west exposures, the vines receive optimal sunlight. This microclimate encourages \u003cstrong\u003efull ripening\u003c\/strong\u003e of the bunches, while preserving the vital acidic freshness that characterises the finish.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process involves a \u003cstrong\u003efour-week fermentation\u003c\/strong\u003e divided between ceramic vessels, wooden barrels and steel tanks. To preserve the acidic tension of the Timorasso, malolactic fermentation is not carried out. The wine then rests in the same containers for ten months, completing a \u003cstrong\u003ematuration on fine lees\u003c\/strong\u003e until the following summer. This precise technical choice enhances the \u003cstrong\u003estructure and smoothness\u003c\/strong\u003e on the palate, harmoniously balancing the wine's distinctive and pronounced savouriness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Vietti Derthona Timorasso Boscogrosso 2022 enhances the purity of \u003cstrong\u003eTimorasso di Monleale\u003c\/strong\u003e grapes. This elegant organic white from the Colli Tortonesi DOC is born from fermentation carried out in ceramic, wood and steel, followed by ten months of ageing on fine lees, resulting in a dry and harmonious sip. Awarded \u003cstrong\u003e93 points by Decanter\u003c\/strong\u003e, it boasts an ageing potential of up to ten years, during which it develops complex \u003cstrong\u003emineral notes\u003c\/strong\u003e and hints of hydrocarbon. 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On the nose, it offers a clean and enticing bouquet, characterised by \u003cstrong\u003earomas of blackberry, raspberry and blueberry\u003c\/strong\u003e combined with fine mineral notes. On the palate, it reveals a medium body and moderate acidity, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e that provide excellent balance. A red wine with a straightforward character, also suitable for those following vegan diets.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates from the hills of the Langhe, a region where the Dolcetto d’Alba designation reflects a strong viticultural identity. The vineyards are situated on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e and are cultivated using the Guyot system, following strict \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e in full respect of the ecosystem. The agronomic management, guided by the experience of the historic Vietti winery, culminates in a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the bunches, usually carried out at the beginning of September.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cellar operations aim to enhance the aromatic integrity and vibrancy of the fruit. \u003cstrong\u003eFermentation in steel\u003c\/strong\u003e lasts for about a week, accompanied by daily pump-overs and délestage, essential techniques for proper colour extraction from the skins. Malolactic fermentation is also completed in steel containers. 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This unique microclimate enhances the characteristics of the grape variety, offering a faithful expression of the \u003cstrong\u003eDerthona\u003c\/strong\u003e territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in mid-September. Fermentation, lasting about four weeks, is carried out in stages between ceramic vats, steel and \u003cstrong\u003ebarrels\u003c\/strong\u003e. To preserve the original aromatic profile, \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e is not carried out. The wine matures for ten months in the same containers, resting on the fine lees. Through regular \u003cstrong\u003ebâtonnage\u003c\/strong\u003e, the yeasts are kept in suspension to enrich the structure and final harmony of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Vietti winery, founded in 1873, Timorasso Derthona expresses the organic soul of the Colli Tortonesi. This outstanding wine has been awarded 93 points by the prestigious Decanter magazine. Among its distinctive features is its extraordinary longevity: it can evolve magnificently over 5 to 10 years, developing over time a typical and fascinating hint of hydrocarbon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":46472927379627,"sku":"61287","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vietti-timorasso-derthona-2024_61287_1_d6831200-9746-4578-a587-b2441c4ba5bd.webp?v=1779466864"},{"product_id":"vietti-piccolo-derthona-2025","title":"Vietti Piccolo Derthona 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePiccolo Derthona Vietti is a still white wine from Piedmont, within the Colli Tortonesi denomination, made from \u003cstrong\u003eTimorasso\u003c\/strong\u003e grapes and aged on fine lees in steel, wood, and ceramic. A faithful expression of the territory, it is distinguished by a dry, fresh, and precise style, characterised by a marked savouriness and \u003cstrong\u003eevident minerality\u003c\/strong\u003e, perfectly balanced by a pronounced acidity and a medium body. The aromatic profile opens with fragrant notes of pear and white peach, followed by hints of acacia flowers and hawthorn. On the palate, lively citrus nuances blend with a clean savouriness, ensuring a long and satisfying finish that makes this white \u003cstrong\u003eversatile in food pairings\u003c\/strong\u003e with risottos, shellfish, and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white is born in Piedmont, within the \u003cstrong\u003eColli Tortonesi\u003c\/strong\u003e territory, in that area historically linked to Derthona, the ancient name of Tortona. The youngest vines are cultivated in the municipalities of Vho and Monleale, benefiting from south-east and south-west exposures that ensure regular ripening and excellent aromatic definition. The vineyards are rooted in \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, a geological matrix that gives the wine tension and a distinctive sensation of saltiness. This area is the preferred home of \u003cstrong\u003eTimorasso\u003c\/strong\u003e, an indigenous grape variety recovered with dedication that today represents an \u003cstrong\u003eessential component of the local oenological identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, organised to pick the bunches at the moment of perfect ripeness. Alcoholic fermentation takes place at a controlled temperature for approximately four weeks, without skin maceration, using a combination of stainless steel, wooden barrels, and ceramic containers. At the end of fermentation, the wine ages for about four months on the \u003cstrong\u003efine lees\u003c\/strong\u003e in the same vessels. This delicate contact with the yeasts enriches the harmony and texture of the sip, without compromising its verticality. The absence of \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e finally preserves a drinking experience focused on freshness and clean taste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe name Derthona harks back to the ancient medieval toponym of the city of Tortona. Timorasso is a historic grape variety that was at risk of disappearing, saved thanks to the dedication of local winemakers who have made it one of the great Italian white wines. Among the interesting features of this bottle, the elegant label with a botanical illustration stands out, enhanced by a distinctive green and white chequered capsule.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":47323958608043,"sku":"62065","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vietti-piccolo-derthona-2025_62065_1_8b5edc5b-1922-4a58-a615-fdbd0e9b3334.webp?v=1786025412"},{"product_id":"vietti-verduno-pelaverga-2025","title":"Vietti Verduno Pelaverga 2025","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eVietti's Verduno Pelaverga is a still red wine from Piedmont with a controlled designation of origin, made exclusively from Pelaverga Piccolo grapes and aged in ceramic. Originating from the Langhe, this wine is distinguished by its pale ruby colour enriched with delicate violet highlights. On the palate, it proves dry, fresh, and pleasantly smooth, characterised by a medium-light body and a \u003cstrong\u003edelicate tannic texture\u003c\/strong\u003e. The tasting experience shines for its balance and sapidity, evolving towards a \u003cstrong\u003elingering and spicy finish\u003c\/strong\u003e in which clear \u003cstrong\u003enotes of white pepper\u003c\/strong\u003e and hints of small red fruits stand out.\u003c\/p\u003e\u003ch3\u003eProvenance\u003c\/h3\u003e\u003cp\u003eVerduno Pelaverga is born in a \u003cstrong\u003elimited production area\u003c\/strong\u003e of the Langhe, restricted to the municipality of Verduno and part of the territories of Roddi and La Morra. Vietti's vineyards, oriented to the south-east and south-west, are rooted in \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e with a significant sandy component. This particular terroir gives the wine a precise aromatic definition, releasing aromas of wild strawberry, crunchy cherry, pomegranate, rose, and violet, accompanied by slight citrus hints. This territorial expression enhances its natural \u003cstrong\u003egastronomic vocation\u003c\/strong\u003e, prioritising elegance and finesse over power.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the September harvest, vinification involves a \u003cstrong\u003eshort maceration\u003c\/strong\u003e of about five days and fermentation in temperature-controlled steel tanks. Ageing continues for approximately four months in \u003cstrong\u003esmall ceramic containers\u003c\/strong\u003e, a fundamental technical choice to preserve the integrity and fragrance of the Pelaverga Piccolo grape variety without external interference. Served at the ideal temperature of 14°C, this wine represents an excellent \u003cstrong\u003egastronomic pairing\u003c\/strong\u003e for vitello tonnato, agnolotti, white meats, and delicate cured meats, proving surprising even when accompanied by grilled vegetables or savoury fish dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eOriginating in the Langhe, Vietti’s \u003cstrong\u003ePelaverga Piccolo\u003c\/strong\u003e comes from small plots located between Verduno, Roddi and La Morra. To enhance its rare aromatic profile, the vinification in steel involves a short maceration of five days and a delicate \u003cstrong\u003eageing in ceramic\u003c\/strong\u003e for four months. This skilful artisanal choice preserves the vibrant freshness of the grape variety, excluding any influence of wood. Embellished with an artistic label, this elegant 2025 \u003cstrong\u003evegan\u003c\/strong\u003e red ensures a pure and harmonious tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":47323959099563,"sku":"62066","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vietti-verduno-pelaverga-2025_62066_1_b1a68d2f-2ba1-4bff-bae1-5da1f17062e4.webp?v=1787652450"}],"url":"https:\/\/xtriwine.com\/en-uk\/collections\/vietti.oembed","provider":"Xtrawine","version":"1.0","type":"link"}