{"title":"Everyday Red Wines","description":null,"products":[{"product_id":"mottura-salice-salentino-le-pitre-2021","title":"Mottura Salice Salentino Le Pitre 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Pitre Salice Salentino is a still red wine that intensely expresses the Negroamaro grape variety. It displays a deep ruby red colour with elegant garnet highlights. The aromatic profile reveals a bouquet of morello cherry and plum, enriched by \u003cstrong\u003ebalsamic notes\u003c\/strong\u003e and spicy hints of vanilla, pepper and toasted almond. On the palate, it is \u003cstrong\u003evelvety and harmonious\u003c\/strong\u003e, standing out for its structure and prolonged persistence. It is the ideal pairing for game, roasts and \u003cstrong\u003emature cheeses\u003c\/strong\u003e, offering its best after proper decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Salice Salentino area, located between the provinces of Lecce and Brindisi. The vineyards grow on \u003cstrong\u003ecalcareous-clay soils\u003c\/strong\u003e, which give the wine great body. The Mediterranean climate, with mild winters and dry summers, favours optimal aromatic ripening. The Mottura winery, founded in Tuglie, cultivates the vines using the typical \u003cstrong\u003ebush vine system\u003c\/strong\u003e, ensuring low yields. This approach enhances the expression of the grape variety, respecting the deep identity of the \u003cstrong\u003eApulian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a careful selection of the bunches. The must ferments at a controlled temperature with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e of fifteen to twenty days. Delestage operations and regular pump-overs ensure excellent extraction of colour and tannins. Malolactic fermentation takes place in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, where the bâtonnage technique is used. The wine matures for twelve months in wood, completing its ageing with a period of rest before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Salice Salentino DOC ‘Le Pitre’ expresses the most authentic soul of Salento, produced by the historic Mottura winery, founded in 1927. This family-run business in Tuglie skilfully combines innovation with ancient traditions, enhancing the value of the prized \u003cstrong\u003e100% Negroamaro\u003c\/strong\u003e grapes grown using the bush vine method. The calcareous-clay soils and dry summers give rise to a \u003cstrong\u003estill red\u003c\/strong\u003e of rare elegance and strong territorial identity. 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Fermentation takes place at a temperature of 25-28°C, followed by maceration for 7 days. Aged in stainless steel. Malolactic fermentation is complete. Spicy aromas offer a surprising blend of red fruits. Ruby red color with purple hues. Dry, warm, medium-bodied flavor with balanced tannins.","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":44501483225259,"sku":"50395","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-valpolicella-classico-2023_50395_1_23be3522-cf18-4208-a5c7-f95b74430ad7.webp?v=1773728022"},{"product_id":"clos-st-antonin-cotes-du-rhone-rouge-2022","title":"Clos St Antonin Cotes du Rhone Rouge 2022","description":"Still red Côtes du Rhône, 14.5% ABV, produced by Clos St. Antonin, in the Rhône, France. 2022 vintage. A wine born in the heart of Provence, from an estate passionately managed by the Sabon family. Blend: 80% Grenache, 10% Mourvedre, 10% Syrah. Aged in large barrels for 6 to 9 months. It has classic notes of cherry, blackberry, and spice. Ruby red color. Medium-bodied, soft, and well-structured.","brand":"Clos St Antonin","offers":[{"title":"Default Title","offer_id":44501623931051,"sku":"51769","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/clos-st-antonin-cotes-du-rhone-tradition-rouge-2022_51769_1_8c978a23-beda-48d0-9400-1cb8332ad488.webp?v=1773735058"},{"product_id":"pratesi-bartoli-montecucco-bacchanum-2021","title":"Pratesi Bartoli Montecucco Bacchanum 2021","description":"Still red wine from Tuscany, Montecucco DOC, 14% ABV, produced by Pratesi Bartoli. 100% Sangiovese, 2021 vintage. A wine that embodies the essence of Tuscan Sangiovese, with a warm and enveloping soul. On the nose, aromas of red fruit, accompanied by notes of licorice, anticipate an intense palate. Ruby red in color with purple highlights. On the palate, the wine is warm and enveloping, yet with a nice acidity that balances its structure.","brand":"Pratesi Bartoli","offers":[{"title":"Default Title","offer_id":44502110863531,"sku":"43230","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pratesi-bartoli-montecucco-bacchanum-2021_43230_1.jpg?v=1773699342"},{"product_id":"villa-venti-sangiovese-longiano-2021","title":"Villa Venti Sangiovese Longiano 2021","description":"Still organic red wine, 13.5% ABV, produced by Villa Venti in Emilia-Romagna. 100% Sangiovese, 2021 vintage. A Sangiovese born in a land rich in history, where sea breezes bring unique aromas to the vineyards. Spontaneous fermentation in steel tanks. The soil is composed of loams with Messinian sands and evolved red clays typical of the area. Manual harvest, fourth week of September. A wine that expresses the passion and commitment of Villa Venti.","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":44502199795883,"sku":"52213","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-venti-sangiovese-longiano-2021_52213_1_652ab621-a7ba-4cc2-b5fa-059459a82db3.webp?v=1773735667"},{"product_id":"le-pigeonnier-domaine-du-chapitre-moulin-a-vent-cru-du-beaujolais-2023","title":"Le Pigeonnier Domaine du Chapitre Moulin a Vent Cru Du Beaujolais 2023","description":"Still red from Beaujolais, France, 13.5% ABV, produced by Domaine du Chapitre. 100% Gamay, 2023 vintage. A Moulin à Vent, a Beaujolais cru, named after the iconic windmill that dominates the vineyards. The soil is granite with schist and veins of clay. Traditional vinification with maceration in open, temperature-controlled stainless steel tanks. Aged on the lees for 10 months in stainless steel. When young, fruity and floral notes dominate, such as ripe cherry and violet. With aging, the bouquet becomes spicier and more complex, with aromas of truffle and musk. A purplish-red color that will become a deep garnet with age. The finesse of its tannins and the persistence of its aromas offer an unparalleled pleasure.","brand":"Domaine du Chapitre","offers":[{"title":"Default Title","offer_id":44502275522731,"sku":"52559","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-pigeonnier-domaine-du-chapitre-moulin-a-vent-cru-du-beaujolais-2023_52559_1_8523c840-c334-45f5-ad85-06d6cdd23350.webp?v=1773738616"},{"product_id":"voltumna-pinot-nero-2015","title":"Voltumna Pinot Nero 2015","description":"Still red wine from Tuscany IGT, 15% ABV, produced by Voltumna. 100% Pinot Noir, 2015 vintage. A Pinot Noir from the heart of Tuscany, an unexpected combination that offers unique emotions. Voltumna, a farming cooperative in Mugello, produces this wine using biodynamic methods and natural vinification. On the nose, aromas of red fruits anticipate a fresh, elegant, and energetic palate. Ruby red in the glass, a wine that best expresses the character of Tuscan Pinot Noir.","brand":"Voltumna","offers":[{"title":"Default Title","offer_id":44502370975915,"sku":"52602","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/voltumna-pinot-nero-2015_52602_1_1a91cd2c-5105-490a-b71f-4086f82bc98e.webp?v=1773738658"},{"product_id":"silvio-nardi-43-rosso-toscana","title":"Silvio Nardi 43° Rosso Toscana","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSilvio Nardi 43° Rosso Toscana stands out for its intense aromatic profile. 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This microclimate provides an ideal environment for grape ripening. The pedoclimatic characteristics enhance the local typicity, giving the wine a pronounced \u003cstrong\u003earomatic definition\u003c\/strong\u003e and a tannic texture capable of supporting good evolution.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in the second half of September. In the cellar, \u003cstrong\u003efermentation and maceration\u003c\/strong\u003e last at least twenty days at a controlled temperature to optimally extract colour and phenolic components. The wine then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for at least four months, acquiring complexity and structural stability. A final ageing period completes the process, enhancing the bouquet and delivering a harmonious and balanced tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the territory of Montalcino, crossed by the parallel from which it takes its name, the \u003cstrong\u003e43° Rosso Toscana\u003c\/strong\u003e from Tenute Silvio Nardi encapsulates the essence of this land in every glass. This elegant blend of Merlot, Sangiovese and Petit Verdot masterfully combines tradition and innovation. The grapes, hand-picked from \u003cstrong\u003eestate-owned vineyards\u003c\/strong\u003e situated on jasper and schist soils, give this Tuscan IGT an unmistakable structure. 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The wine then matures for eight months in steel, followed by a \u003cstrong\u003efinal ageing\u003c\/strong\u003e of five months, aimed at enhancing the expressive clarity and juiciness of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1971 in Aymavilles, La Sabla embodies the expertise of the Charrère family and the dedication to the \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e of Les Crêtes. This historic red from the Aosta Valley is a refined blend of prized local varieties grown in \u003cstrong\u003eold vineyards\u003c\/strong\u003e. Its name pays homage to the sandy soils that give the wine seductive raspberry aromas and delicate floral nuances of violet. 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Our company, certified organic since 2018, is driven by four elements: sustainable production, safety in ensuring the supply chain, health in respect of the consumer, and moderation that distances itself from excess. Refined aromas that open with notes of plum and black cherry; spicy secondary aromas. Intense, impenetrable ruby red color. 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On the nose and palate, clear notes of \u003cstrong\u003eplum, cherry and blackberry\u003c\/strong\u003e emerge, well integrated with elegant hints of almond, fig and cinnamon. The taste is full and well-structured, ideal for enhancing \u003cstrong\u003ered meats\u003c\/strong\u003e, mature cheeses and Mediterranean cuisine dishes with balance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes originate from Salento, a region naturally suited to the cultivation of red grape varieties. The vineyards stretch between the \u003cstrong\u003eprovinces of Brindisi and Taranto\u003c\/strong\u003e, with roots sinking into \u003cstrong\u003ecalcareous soil tending towards clay\u003c\/strong\u003e with little stoniness. 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Energetic and captivating at the same time, seductive in its temperament and vitality, fresh despite the powerful display of fruit, which finds its balance in the ripe and silky tannins and the balanced acidity.","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":44506781876395,"sku":"38409","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-visellio-primitivo-2019_38409_1.jpg?v=1773691915"},{"product_id":"castello-di-farnetella-lucilla-2019","title":"Castello di Farnetella Lucilla 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLucilla from Castello di Farnetella is a Tuscan red born from a \u003cstrong\u003eblend of Sangiovese\u003c\/strong\u003e, Cabernet Sauvignon and Merlot grapes. 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The aromatic profile is deep and enveloping, dominated by notes of blackberry, cherry and strawberry, enriched with hints of white pepper and \u003cstrong\u003ebalsamic nuances of eucalyptus\u003c\/strong\u003e. On the palate, it is fresh and elegant, standing out for its powerful sip and remarkable gustatory progression. Its \u003cstrong\u003every fine tannic texture\u003c\/strong\u003e is complemented by a fruity finish, making it ideal for pairing with grilled red meats, porcini risottos and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards rooted in \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e located in the municipalities of Monteprandone and Morro d’Alba. This particular geological formation, combined with an altitude between 200 and 250 metres, gives the wine a solid structure and precise aromatic definition. 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Agricultural management respects the ecosystem through \u003cstrong\u003epermanent grass cover\u003c\/strong\u003e and mechanical weeding, promoting \u003cstrong\u003ehigh biodiversity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eIn the vineyard, manual intervention is used to ensure the well-being of the plants. In the cellar, the grapes are transferred by gravity into \u003cstrong\u003estainless steel vats\u003c\/strong\u003e, with fermentation at a controlled temperature to preserve primary aromas. This is followed by \u003cstrong\u003e13 months of ageing in barrels\u003c\/strong\u003e to integrate the structure with notes of oak and spice. The result is a complex red, capable of excellent \u003cstrong\u003ebottle evolution\u003c\/strong\u003e for ten years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eThe origins of the Clos La Gaffelière estate date back to the Gallo-Roman era, bearing witness to an uninterrupted dedication to viticulture since 1705. The 2022 vintage combines this glorious heritage with a sustainable approach: the vineyards are enhanced through \u003cstrong\u003eenvironmentally friendly agricultural practices\u003c\/strong\u003e, which exclude the use of herbicides in favour of mechanical weeding and natural grass cover. Every manual task, entrusted to \u003cstrong\u003elocal labour\u003c\/strong\u003e, preserves the authenticity and rich biodiversity of a truly unique ecosystem.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau La Gaffeliere","offers":[{"title":"Default Title","offer_id":44632441651371,"sku":"53678","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-la-gaffeliere-clos-la-gaffeliere-saint-emilion-grand-cru-2022_53678_1_a146b0b9-84a1-43f6-a6cc-8946a7950a7f.webp?v=1741008761"},{"product_id":"leonardo-da-vinci-villa-da-vinci-san-zio-2022","title":"Leonardo da Vinci Villa da Vinci San Zio 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVilla da Vinci San Zio\u003c\/strong\u003e by Cantine Leonardo da Vinci is a Tuscan red wine made from a blend of Sangiovese and Colorino grapes. Characterised by a \u003cstrong\u003egood structure\u003c\/strong\u003e, it is full and balanced on the palate, supported by elegant acidity and soft tannins. The aromatic profile ranges from intense notes of cherry, black cherry and red fruits, enriched by subtle spicy and vanilla hints. Ideal paired with \u003cstrong\u003egrilled meats\u003c\/strong\u003e, flavourful first courses and mature cheeses, it ensures a \u003cstrong\u003elong\u003c\/strong\u003e and persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the \u003cstrong\u003evineyards of Villa Da Vinci\u003c\/strong\u003e, located in the Florentine area at an altitude of about thirty to forty metres. The soils are distinguished by \u003cstrong\u003ePliocene alluvial deposits\u003c\/strong\u003e, rich in fossil shells that give the wine great flavour definition. The vines are mainly trained using the Guyot system, with spur cordon and Tuscan arch for the oldest rows. This specific combination of soil and climate guarantees a distinct \u003cstrong\u003eterritorial identity\u003c\/strong\u003e, enhancing the natural expressive character of the blend.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful selection during the late September harvest, vinification begins with \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e and frequent pumping over. This is followed by \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about twelve days, essential for excellent extraction of colour and body. The wine initially matures in steel tanks to preserve its freshness, completing its ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for several months. This production process gives the glass a soft, bold profile with great organoleptic balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eVilla da Vinci San Zio 2022\u003c\/strong\u003e, created by \u003cstrong\u003eCantine Leonardo da Vinci\u003c\/strong\u003e, is a tribute to the Florentine genius born among the vineyards of Vinci. This Toscana IGT matures on ancient \u003cstrong\u003ePliocene soils rich in shells\u003c\/strong\u003e, ensuring elegance and concentration. 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