{"title":"Top 10 - Day 2","description":null,"products":[{"product_id":"philipponnat-champagne-reserve-perpetuelle-non-dose","title":"Philipponnat Champagne Reserve Perpetuelle Non Dose","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePhilipponnat Royale Réserve Non Dosé\u003c\/strong\u003e is a \u003cstrong\u003eChampagne\u003c\/strong\u003e crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e in the Brut Nature style. This wine is born from a harmonious blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e, vinified to express the utmost aromatic purity without the addition of sugars. In the glass, it displays a \u003cstrong\u003efine and persistent mousse\u003c\/strong\u003e, which precedes an aromatic profile marked by white flowers, lime blossom, hawthorn and pronounced citrus notes. On the palate, it is dry, taut and endowed with a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e, supported by lively acidity. The finish is long, clear and saline, enriched by consistent hints of warm bread and fresh apple.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine comes to life in the \u003cstrong\u003eChampagne\u003c\/strong\u003e region, with roots in the territories of Aÿ and Mareuil-sur-Ay, the historic base of the \u003cstrong\u003ePhilipponnat\u003c\/strong\u003e brand since 1522. The character of \u003cstrong\u003ePhilipponnat Royale Réserve Non Dosé\u003c\/strong\u003e is deeply linked to a \u003cstrong\u003echalky terroir\u003c\/strong\u003e, typical of the slopes of the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e. This distinctive terroir imparts a clear \u003cstrong\u003esavoury imprint\u003c\/strong\u003e to the wine, defining its \u003cstrong\u003edry and direct style\u003c\/strong\u003e. The complete absence of dosage allows the vocation of the original soils to shine through, offering a crisp and energetic sip, capable of delivering an authentic and rigorous territorial expression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves exclusively first-press grapes, to which a carefully selected portion of reserve wines is added to complete the blend. These reserve wines are managed using the solera system and aged in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a technique designed to give the base wine remarkable depth of flavour. During vinification, a \u003cstrong\u003epartial malolactic fermentation\u003c\/strong\u003e takes place, aimed at avoiding oxidation and maintaining high acidic tension. Subsequently, the wine undergoes a \u003cstrong\u003elengthy maturation\u003c\/strong\u003e on the lees in the maison's cellars for around three years. The result is a balanced and fresh taste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1522 in Mareuil-sur-Ay, the historic Maison Philipponnat celebrates its noble heritage with the Champagne \u003cstrong\u003eRoyale Réserve Non Dosé\u003c\/strong\u003e. This award-winning cuvée enhances the purity of the terroir through the absence of added sugars and the use of reserve wines aged in oak barrels using the \u003cstrong\u003esolera method\u003c\/strong\u003e. The winery also holds the distinction of being the first to indicate the dominant vintage and dosage on the label, which still proudly displays the family crest. A masterpiece that offers an authentic, mineral and \u003cstrong\u003evibrant\u003c\/strong\u003e tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":44503294541995,"sku":"2918","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/philipponnat-champagne-reserve-perpetuelle-non-dose_2918_1_50283932-c04f-4c8d-9291-6961832cce99.webp?v=1781194056"},{"product_id":"marsuret-valdobbiadene-prosecco-superiore-brut-san-boldo","title":"Marsuret Valdobbiadene Prosecco Superiore Brut San Boldo","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarsuret San Boldo Brut is a refined sparkling wine from Veneto made from Glera grapes, a clear expression of Valdobbiadene Prosecco Superiore. In the glass, it displays a bright straw-yellow colour, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals an elegant bouquet with distinct \u003cstrong\u003enotes of golden apple\u003c\/strong\u003e, pear and wildflowers. On the palate, it is dry, intense and vibrant, supported by lively acidity that unfolds into a \u003cstrong\u003eharmonious finish\u003c\/strong\u003e. Its pronounced freshness makes it ideal for accompanying aperitifs and delicate raw fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located on the Treviso hills, between the areas of Guia and Santo Stefano. The character of the wine is shaped by the \u003cstrong\u003eSan Boldo Pass\u003c\/strong\u003e, from which cool air currents descend, slowing the ripening of the grapes. This microclimate preserves a higher level of acidity and gives the sip a pleasant \u003cstrong\u003ehint of tartness\u003c\/strong\u003e, essential for enhancing the dry character of the Brut style. The Marsuret winery respects the vocation of this \u003cstrong\u003ehilly terroir\u003c\/strong\u003e by working with deep respect for the local agricultural ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out by hand to carefully select the best bunches. The process continues with white vinification and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, aimed at extracting only the finest must. After an initial fermentation at a controlled temperature, the secondary fermentation takes place in a pressurised tank using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e. This process is optimal for preserving the \u003cstrong\u003earomatic freshness\u003c\/strong\u003e of the Glera variety, ensuring the creation of elegant bubbles and a dynamic flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1936 in Guia di Valdobbiadene, the Marsuret winery skilfully combines tradition and \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e. The name of this Prosecco Superiore pays homage to the alpine pass of the same name, whose \u003cstrong\u003efresh mountain air\u003c\/strong\u003e slows the ripening of the Glera grapes. This unique microclimate gives the wine a delicate acidic note, ideal for enhancing the elegant \u003cstrong\u003eBrut style\u003c\/strong\u003e. Appreciated by the FIS and AIS guides, this sparkling wine reflects the Marsura family's dedication to creating bubbles that express absolute qualitative excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":44503481450667,"sku":"14941","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-valdobbiadene-prosecco-superiore-brut-san-boldo_14941_1_fa4c18c8-69d3-4d4d-94e3-b45226517c13.webp?v=1773667150"},{"product_id":"alexis-lichine-cremant-de-bordeaux-brut","title":"Alexis Lichine Cremant de Bordeaux Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAlexis Lichine Cremant de Bordeaux Brut is a sparkling wine that captivates with its intense golden colour and \u003cstrong\u003efine, elegant perlage\u003c\/strong\u003e. Created from a blend of Semillon and Cabernet Franc, it fully expresses the character of its region. Made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers an expressive bouquet where aromas of yellow-fleshed fruit, green apple and citrus intertwine with fresh notes of brioche and bread crust. On the palate, it is balanced and dry, characterised by a \u003cstrong\u003esubtle minerality\u003c\/strong\u003e that accompanies a clean and pleasantly refreshing finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the enchanting area of Entre-deux-Mers, located in the heart of the renowned \u003cstrong\u003eBordeaux region\u003c\/strong\u003e. The area, nestled between the Dordogne and Garonne rivers, provides optimal climatic conditions for sparkling the local grapes. Through the vision of \u003cstrong\u003eAlexis Lichine\u003c\/strong\u003e, the wine becomes a spokesperson for the \u003cstrong\u003eCremant de Bordeaux\u003c\/strong\u003e designation, offering an authentic expression of the French terroir. A distinctive character that fully enhances the unique features and history of this fascinating river landscape.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes. The first fermentation takes place at a controlled temperature to preserve the primary aromas. Subsequently, the prise de mousse strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the second fermentation in the bottle and ageing for \u003cstrong\u003enine months\u003c\/strong\u003e before disgorgement. This slow maturation enhances the wine's natural freshness. At the table, it proves to be a \u003cstrong\u003eversatile companion\u003c\/strong\u003e, perfect for pairing with fresh oysters, shellfish, fish starters and soft cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAlexis Lichine signs a prestigious \u003cstrong\u003eCrémant de Bordeaux AOC\u003c\/strong\u003e, born in the vibrant heart of Entre-deux-Mers, between the banks of the Dordogne and the Garonne. This refined sparkling wine embodies the true essence of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, maturing in the bottle for nine months. The balanced blend of Sémillon and Cabernet Franc offers splendid golden reflections and remarkable longevity. Careful vinification ensures a fine and elegant perlage, enhancing enveloping \u003cstrong\u003enotes of brioche\u003c\/strong\u003e that harmoniously blend with a delicate minerality and fresh notes of yellow-fleshed fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alexis Lichine","offers":[{"title":"Default Title","offer_id":44504775753899,"sku":"24436","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alexis-lichine-cremant-de-bordeaux-brut_24436_1.jpg?v=1773673942"},{"product_id":"tenuta-san-guido-guidalberto-2023","title":"Tenuta San Guido Guidalberto 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGuidalberto is an elegant still red wine from Tenuta San Guido, the result of a balanced \u003cstrong\u003eblend of Cabernet Sauvignon and Merlot\u003c\/strong\u003e. A true expression of Tuscany, it combines impeccable technical precision with a profound structure. On the nose, it reveals enveloping aromas of wild berries, Mediterranean scrub, mocha and nutmeg. On the palate, it stands out for its \u003cstrong\u003erefined and velvety tannins\u003c\/strong\u003e, supported by harmonious acidity and a vibrant \u003cstrong\u003esavoury minerality\u003c\/strong\u003e that leads to a long and complex finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the Bolgheri area, near Castagneto Carducci, in a region of \u003cstrong\u003eTuscany\u003c\/strong\u003e with an extraordinary winemaking tradition. The vineyards are situated between one hundred and three hundred metres above sea level, with a south and south-west exposure that ensures optimal aromatic ripening. The terroir is characterised by \u003cstrong\u003elimestone and clay soils\u003c\/strong\u003e, rich in marl and stones, essential for giving the wine its distinctive mineral note. The name Guidalberto pays tribute to an ancestor of the Incisa della Rocchetta family, celebrating the \u003cstrong\u003ehistoric connection\u003c\/strong\u003e with the estate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out between the end of August and September to respect the ripening times of each grape variety. After careful selection and gentle pressing, fermentation takes place in stainless steel tanks at a controlled temperature with indigenous yeasts. Extraction is managed through careful pumping over and délestage. Following malolactic fermentation, the wine acquires its final structure thanks to \u003cstrong\u003eageing in French and American oak barrels\u003c\/strong\u003e for fifteen months, thus completing its enveloping \u003cstrong\u003earomatic complexity\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Bolgheri in honour of the ancestor of the Incisa della Rocchetta family, this \u003cstrong\u003eTuscan IGT red\u003c\/strong\u003e anticipates the elegance of its famous elder brother, Sassicaia. Created by Tenuta San Guido, it is made from a blend of Cabernet Sauvignon and Merlot and matures for fifteen months in \u003cstrong\u003eoak barriques\u003c\/strong\u003e. An outstanding wine capable of enchanting with its savoury minerality and hints of Mediterranean scrub, it was awarded the extraordinary \u003cstrong\u003escore of 96\/100\u003c\/strong\u003e by James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta San Guido","offers":[{"title":"Default Title","offer_id":44853887860907,"sku":"55015","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-san-guido-guidalberto-2023_55015_1_2055b321-3f33-46dc-908b-f531a8c58eee.webp?v=1773757083"},{"product_id":"paladin-salbanello-rosso-2024","title":"Paladin Salbanello Rosso 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSalbanello by Paladin is a \u003cstrong\u003estill red wine\u003c\/strong\u003e produced in Veneto by the founding family. This vegan and sustainable wine is created from a harmonious blend of Cabernet Franc, Cabernet Sauvignon and Malbec. In the glass, it displays a vibrant ruby colour, a prelude to a clear bouquet characterised by \u003cstrong\u003eintense notes of blackcurrant and raspberry\u003c\/strong\u003e. On the palate, it is dry and smooth, supported by a well-balanced structure and a harmonious finish that offers \u003cstrong\u003evelvety sensations\u003c\/strong\u003e, for an elegant and satisfying drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this red wine lie in the \u003cstrong\u003eLison-Pramaggiore area\u003c\/strong\u003e, a historically renowned territory in Veneto. Paladin works with dedication in this region to enhance the unique features of the local landscape. Created to celebrate a sprite from local folklore, it is a staple for everyday dining. The natural versatility of this \u003cstrong\u003eblend of international grape varieties\u003c\/strong\u003e makes it ideal for enhancing Mediterranean cuisine, effortlessly accompanying grilled meats, robust first courses and \u003cstrong\u003egourmet pizzas\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a harvest of the grapes in a state of \u003cstrong\u003eslight over-ripeness\u003c\/strong\u003e, aimed at enriching the aromatic expression. This is followed by vinification with a \u003cstrong\u003eten-day maceration\u003c\/strong\u003e on the skins, a crucial step to extract colour and softness. The subsequent fermentation takes place at a controlled temperature, preserving some whole berries to enhance the purity and fragrance of the fruit. This meticulous technical approach imparts a remarkable \u003cstrong\u003earomatic freshness\u003c\/strong\u003e that perfectly balances with the juicy character, ensuring an extremely well-balanced sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 2000 and inspired by a goblin from Venetian folklore, \u003cstrong\u003eSalbanello\u003c\/strong\u003e embodies the authentic regional spirit. This outstanding wine, produced by \u003cstrong\u003ePaladin\u003c\/strong\u003e, a family-run winery founded in 1962, magnificently enhances the terroir of Lison-Pramaggiore. The company follows a philosophy that skilfully blends tradition and innovation, offering a \u003cstrong\u003evegan and sustainable\u003c\/strong\u003e production. The constant commitment to quality by oenologist Antonio Lucarelli is celebrated by international critics, as demonstrated by the prestigious 94 points from Luca Maroni and 89 from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paladin","offers":[{"title":"Default Title","offer_id":45360679289003,"sku":"57605","price":8.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/paladin-salbanello-rosso-2024_57605_1_cb77e865-2b85-453a-a61f-351bb05742b6.webp?v=1773775216"},{"product_id":"produttori-del-barbaresco-barbaresco-2022","title":"Produttori del Barbaresco Barbaresco 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eProduttori del Barbaresco\u003c\/strong\u003e Barbaresco is a structured \u003cstrong\u003estill red wine\u003c\/strong\u003e from Piedmont that best expresses the characteristics of the Nebbiolo grape. It appears with a bright ruby red colour, revealing an olfactory profile defined by intense \u003cstrong\u003ered fruit aromas\u003c\/strong\u003e enriched with elegant spicy notes. On the palate, it shows a decidedly dry nature and a \u003cstrong\u003efull body\u003c\/strong\u003e, supported by powerful tannins that lead the tasting towards a long and persistent finish. Its solid structure allows it to withstand ageing for decades, developing further complexity over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Barbaresco area, in the heart of the Langhe. The vineyards, spread across optimal \u003cstrong\u003esouth, west and east-facing slopes\u003c\/strong\u003e, take root in silty-clay and calcareous soils that lend a dry note to the flavour profile. The local microclimate, characterised by rainfall and banks of fog, encourages a \u003cstrong\u003eslow ripening\u003c\/strong\u003e of the Nebbiolo grapes, allowing for a late autumn harvest. Founded in 1958, the \u003cstrong\u003eProduttori del Barbaresco\u003c\/strong\u003e winery cultivates these historic plots to reflect the specific environmental conditions in a wine with a well-defined character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with crushing the grape bunches, followed by a rigorous \u003cstrong\u003efermentation in steel\u003c\/strong\u003e maintained at thirty degrees. The must rests in contact with the skins for twenty-eight days, with frequent daily pump-overs necessary to extract colour and tannic structure. Subsequently, maturation takes place for twenty-four months in \u003cstrong\u003elarge barrels\u003c\/strong\u003e of oak or chestnut, a crucial stage that stabilises the profile and supports the \u003cstrong\u003eflavour persistence\u003c\/strong\u003e. At the table, it pairs perfectly with flavourful risottos, egg pasta, meats, game and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAlready mentioned in the eighteenth century, Barbaresco established itself in 1894 thanks to Domino Gavazza. This tradition was revived in 1958 by Don Fiorino Marengo, founder of the \u003cstrong\u003eProduttori del Barbaresco\u003c\/strong\u003e, who today cultivate 120 hectares in the Langhe. In this unique terroir, the mists support the slow ripening of the \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e until well into November, forging its classic elegance. The 2022 vintage, awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e, embodies this noble centuries-old heritage, offering a structured wine with formidable ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":45843081298091,"sku":"59150","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/produttori-del-barbaresco-barbaresco-2022_59150_1_bd20f5c8-6a58-44d0-b096-514df3e3d697.webp?v=1773796307"},{"product_id":"romain-henin-champagne-la-bulle-libre-lodyssee-petillante-chapitre-2-nature","title":"Romain Henin Champagne La Bulle Libre L'Odyssee Petillante Chapitre 2 Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eBulle Libre L’Odyssée Pétillante by Romain Henin is an organic Champagne made from Pinot Noir, Pinot Meunier and Chardonnay grapes. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals a pale straw yellow colour and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, aromas blend fresh citrus, white flowers, crisp apple and brioche with a pronounced chalky minerality. On the palate, it is taut, with lively acidity and a \u003cstrong\u003elong, refreshing finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eOriginating from the French region of Champagne, this wine fully expresses the character of its terroir. The organic farming approach enhances the authenticity of the soils, which is reflected in a deep \u003cstrong\u003echalky minerality\u003c\/strong\u003e and marked freshness. The influence of the terroir gives the blend a clean sip and a \u003cstrong\u003elinear structure\u003c\/strong\u003e, ensuring this sparkling wine has remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, estimated between five and ten years.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the prise de mousse entrusted to a slow refermentation. The sparkling is carried out with \u003cstrong\u003ezero dosage\u003c\/strong\u003e, preserving the purity of the Pinot Noir, Pinot Meunier and Chardonnay, highlighting their dry tension. Served at a temperature of 6-8 °C, it pairs harmoniously with oysters, sushi and \u003cstrong\u003efresh cheeses\u003c\/strong\u003e, and is also ideal alongside tempura, light starters and dishes based on white fish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe charm of the French region is expressed in Romain Henin La Bulle Libre Champagne L’Odyssée Pétillante Chapitre 2, an elegant organic \u003cstrong\u003eChampagne AOC\u003c\/strong\u003e. The harmony between Pinot Noir, Pinot Meunier and Chardonnay is enhanced by the \u003cstrong\u003etraditional method\u003c\/strong\u003e, while the zero dosage ensures a taut and vibrant sip, dominated by a chalky minerality and persistent effervescence. A creation with remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, it captivates with aromas of citrus, crisp apple and delicate notes of brioche, leading to a pleasantly refreshing finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Romain Henin","offers":[{"title":"Default Title","offer_id":46206404788395,"sku":"60400","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/romain-henin-champagne-la-bulle-libre-l-odyssee-petillante-chapitre-2-nature_60400_1_1e6ce8c6-9321-4b9b-85fe-c0b2f8096243.webp?v=1777558236"},{"product_id":"santadi-vermentino-di-sardegna-villa-solais-2025","title":"Santadi Vermentino di Sardegna Villa Solais 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Solais Vermentino di Sardegna by Santadi is a blend of Vermentino and Nuragus with a lively straw-yellow hue. The aromatic profile opens with clear notes of grapefruit, myrtle and orange blossom. On the palate, a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e emerges, combined with a dry and savoury texture. The tasting experience is distinguished by balanced acidity and an \u003cstrong\u003eenticing minerality\u003c\/strong\u003e, enriched by a delicate tannic note. This solid structure makes it an excellent \u003cstrong\u003eaperitif\u003c\/strong\u003e, also ideal paired with seafood starters and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards trained on trellises in five municipalities of \u003cstrong\u003eBasso Sulcis\u003c\/strong\u003e. In this specific area of southern Sardinia, the \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, characterised by a balance of clay and sand, impart a clear savoury imprint to the sip. The local climate, marked by hot summers and mild winters, allows for optimal grape development. These environmental conditions result in a \u003cstrong\u003ebroad gustatory expression\u003c\/strong\u003e, capable of conveying the authentic character of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e between September and October. The bunches undergo gentle pressing, followed by fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature to preserve the integrity of the aromas. Before bottling, the wine matures on its \u003cstrong\u003eown lees\u003c\/strong\u003e for several months. This step gives greater volume on the palate and prolongs the persistence, resulting in a dry, taut sip with clear aromatic purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Solais\u003c\/strong\u003e takes its name from the ancient Sardinian villages kissed by the sun, fully expressing the soul of the region. Produced by the renowned Cantina Santadi, founded in 1960, this \u003cstrong\u003eVermentino di Sardegna DOC\u003c\/strong\u003e is born in the heart of Basso Sulcis, where clay and sandy soils nourish vines constantly caressed by the wind. Thanks to the expert guidance of oenologists Riccardo Curreli and Giorgio Marone, the wine offers the palate a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e, enriched by an enticing minerality. A label capable of telling the true oenological essence of the island.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":46310878118059,"sku":"60759","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santadi-vermentino-di-sardegna-villa-solais-2025_60759_1_eed99f1c-1bd3-4b6b-876e-7ff473c1b0a8.webp?v=1774001263"},{"product_id":"nino-negri-valtellina-sfursat-cinquestelle-2022","title":"Nino Negri Valtellina Sfursat Cinquestelle 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValtellina Sfursat Cinquestelle by Nino Negri is a red wine with Denomination of Controlled and Guaranteed Origin from Lombardy, boasting great character, made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes, locally known as Chiavennasca. This wine is the result of careful natural drying, which gives it a rich profile and remarkable structure. On the palate, it is intense, with \u003cstrong\u003eripe tannins\u003c\/strong\u003e and a very persistent finish, supported by expert ageing in wood. A \u003cstrong\u003evigorous\u003c\/strong\u003e and profound wine, perfect for those seeking a product capable of evolving over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduction takes place in Lombardy, on the slopes of the Rhaetian Alps along the right bank of the Adda river. The vineyards are located in the areas of Rosso di Valtellina and Valtellina Superiore, including the renowned subzones Inferno, Grumello and Fracia. Situated on south-facing terraces between 300 and 550 metres above sea level, the vines are a prime example of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The \u003cstrong\u003esandy-silty soils\u003c\/strong\u003e, which are shallow, give the wine a pronounced concentration, combining structural strength with vibrant \u003cstrong\u003emineral freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the bunches undergo a \u003cstrong\u003enatural drying\u003c\/strong\u003e process in a drying room for about three months. Towards the end of November, the grapes are pressed and vinification begins, which includes a brief cryo-maceration to enhance the aromatic profile. Maturation lasts a total of two years, with twenty months spent in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e from Allier and Nevers. Finally, the \u003cstrong\u003efinal blend\u003c\/strong\u003e is created, which rests for a further six months to achieve perfect flavour harmony before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1897, the Nino Negri winery embodies the excellence of heroic viticulture in Valtellina. In 1956, it was a pioneer in the production of Sfursat through the meticulous \u003cstrong\u003enatural drying of Nebbiolo grapes\u003c\/strong\u003e. The renowned 5 Stelle, the winery's flagship, is produced exclusively in years with optimal climatic conditions to ensure absolute quality. This wine has been awarded the \u003cstrong\u003e3 Bicchieri Gambero Rosso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Negri","offers":[{"title":"Default Title","offer_id":46955499913387,"sku":"61587","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-negri-valtellina-sfursat-cinquestelle-2022_61587_1_05ccc263-b052-407e-9298-d10567cfe7b7.webp?v=1779466942"},{"product_id":"massolino-barolo-parussi-2022","title":"Massolino Barolo Parussi 2022","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eMassolino's Barolo Parussi is a still red wine with a controlled and guaranteed designation of origin from Piedmont that embodies the character of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, aged in large oak casks. In the glass, it presents a deep garnet red colour, introducing an enveloping aromatic profile. On the nose, clear notes of sweet spices emerge, followed by nuances of sandalwood, tobacco and leather. On the palate, it reveals a \u003cstrong\u003epowerful structure\u003c\/strong\u003e, initially austere but well-balanced by dense and robust tannins, destined to soften with evolution over time. The tasting concludes with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e, ideal for accompanying stews, game and aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown within the prestigious Barolo area, specifically from the \u003cstrong\u003eParussi vineyard\u003c\/strong\u003e in Castiglione Falletto, Massolino's first holding outside the territory of Serralunga d'Alba. The vines, approximately forty years old, are Guyot-trained on the ridge of the hill at an altitude of 290 metres, benefiting from south-east and south-west exposures. The roots sink into soil with a \u003cstrong\u003ecalcareous-sandy and clay composition\u003c\/strong\u003e, a fundamental element for the wine's profound aromatic imprint. This geology, combined with \u003cstrong\u003elimited yields\u003c\/strong\u003e, ensures the perfect expression of the local microclimate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the second half of October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the cellar, vinification involves fermentation and \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for fifteen to twenty days at controlled temperatures, an essential step for extracting the colour and tannic texture. Subsequently, the wine matures in large \u003cstrong\u003eoak casks\u003c\/strong\u003e for about thirty months. This long rest, completed by further bottle ageing for at least a year in cool and protected environments, promotes the wine's harmony, guaranteeing it significant ageing potential.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn in 2007 in the renowned municipality of Castiglione Falletto, \u003cstrong\u003eBarolo Parussi\u003c\/strong\u003e represents the first milestone for the Massolino winery outside the historic area of Serralunga d’Alba. This celebrated Nebbiolo masterfully expresses the uniqueness of the limestone and sandy soil, following a deeply traditional vinification process. The long \u003cstrong\u003e30-month ageing period in oak barrels\u003c\/strong\u003e shapes its imposing structure, celebrated with the highest scores from international critics and endowed with an absolutely fascinating \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Massolino - Vigna Rionda","offers":[{"title":"Default Title","offer_id":47744705953963,"sku":"62508","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/massolino-barolo-parussi-2022_62508_1_9d8cafdf-7426-40b3-8969-f8e709f7a041.webp?v=1789384196"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/collections\/Titolo_7_cca6230f-ad45-4035-8174-6f981bf60bea.png?v=1790777862","url":"https:\/\/xtriwine.com\/en-uk\/collections\/xtrawine-wine-type_03.oembed","provider":"Xtrawine","version":"1.0","type":"link"}