{"title":"Zacapa","description":null,"products":[{"product_id":"zacapa-ron-centenario-xo-gran-reserva-especial-solera-0-7l","title":"Zacapa Ron Centenario XO Gran Reserva Especial Solera 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003eZacapa XO by Zacapa is a Guatemalan rum crafted exclusively from the first pressing of sugarcane, known as ‘virgin honey’, and aged using the Solera system. The spirit displays an intense amber colour with golden and ruby reflections. On the palate, it reveals a full-bodied depth defined by a rich interplay of \u003cstrong\u003ecaramel and vanilla\u003c\/strong\u003e, leading into distinct notes of ripe fruit, sweet spices and fine wood. This warm, smooth profile creates an engaging tasting experience, culminating in a persistent finish distinguished by \u003cstrong\u003ebitter cocoa\u003c\/strong\u003e and a subtle smoky hint. Serving it neat perfectly highlights its \u003cstrong\u003estructured style\u003c\/strong\u003e and profound aromatic complexity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eCultivated in eastern Guatemala, the sugarcane for this rum thrives in nutrient-rich \u003cstrong\u003evolcanic soils\u003c\/strong\u003e. Following distillation, the spirit is transported to the mountains at an altitude of 2,300 metres above sea level. This elevated setting provides a \u003cstrong\u003econsistently cool climate\u003c\/strong\u003e, which is crucial for slowing the maturation process. These stable thermal conditions allow the spirit to develop steadily. Such a distinctive geographical influence shapes its balanced character, ensuring the gradual integration of complex \u003cstrong\u003efruit and spice notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a meticulous five-day fermentation, using a unique \u003cstrong\u003epineapple-derived yeast\u003c\/strong\u003e to guarantee a consistent aromatic foundation. Maturation follows the Solera system, which involves carefully blending spirits of various ages through a cascading series of oak barrels. These casks, having previously held robust Bourbon, delicate Sherry and sweet Pedro Ximénez, impart layers of deep flavour. The process concludes with a final refinement in \u003cstrong\u003eFrench Cognac barrels\u003c\/strong\u003e, sealing its harmonious profile. This intricate ageing technique adds elegant nuances of toasted almond and fine wood, ensuring a \u003cstrong\u003esmooth and warm palate\u003c\/strong\u003e with remarkable persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted in Guatemala since 1976, Zacapa XO is the crown jewel of the Licorera Zacapaneca distillery. Its rich heritage is defined by a five-day fermentation process using \u003cstrong\u003epineapple yeast\u003c\/strong\u003e, followed by slow maturation at a cool altitude of 2,300 metres. Here, amidst volcanic peaks, the rum is aged for up to 25 years using the \u003cstrong\u003eSolera system\u003c\/strong\u003e. Masterfully blended from spirits matured in former bourbon, sherry, and Pedro Ximénez casks, the spirit undergoes a final resting period in \u003cstrong\u003eFrench Cognac casks\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zacapa","offers":[{"title":"Default Title","offer_id":44503451435179,"sku":"13570","price":118.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zacapa-rum-centenario-xo-solera_13570_1.jpg?v=1773666916"}],"url":"https:\/\/xtriwine.com\/en-uk\/collections\/zacapa.oembed","provider":"Xtrawine","version":"1.0","type":"link"}