{"product_id":"cava-palau-gazo-traditional-method-rosado-brut","title":"Cava Palau Gazo Traditional Method Rosado Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCava Palau Gazo Traditional Method Rosado Brut is an organic sparkling rosé wine made from Trepat grapes. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it matures on the lees, developing a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The bouquet releases aromas of cherry, blackberry and raspberry, accompanied by notes of plum, figs and a delicate hint of evolution. On the palate, it is fresh and lively, with a long, clean finish. Ideal as an aperitif, it enhances seafood, shellfish and light risottos, and pairs harmoniously with goat's cheese, white meats and desserts. Its structure also makes it an excellent match for a \u003cstrong\u003evegan diet\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Penedès, Catalonia, the heartland of Cava in Spain. The area is characterised by a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e and \u003cstrong\u003elimestone soils\u003c\/strong\u003e, key factors in ensuring aromatic clarity and lively flavour. In this particular winegrowing context, the Trepat grape ripens to express an excellent \u003cstrong\u003ebalance between fruit and acidity\u003c\/strong\u003e. The choice to vinify this variety as a rosé highlights the natural freshness of the region, offering a direct, smooth sip with a pronounced fruity character.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the destemmed grapes are cooled and undergo a \u003cstrong\u003etwelve-hour maceration\u003c\/strong\u003e to extract colour and aromas precisely. This is followed by gentle pressing, selection of the must and a first fermentation at controlled temperature. Once clarification and stabilisation are complete, the base wine is ready for the prise de mousse according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The second fermentation takes place in the bottle, followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for nine to twelve months in the cellar. This delicate stage enriches the structure and gives the sparkling wine its characteristic and refreshing effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCava Palau Rosado\u003c\/strong\u003e embodies the excellence of Penedès, in Catalonia, a region characterised by its Mediterranean climate and particularly suitable limestone soils. The Sancho family, from the Mont Marcal winery, skilfully combines cutting-edge technology with the rigorous \u003cstrong\u003etraditional method\u003c\/strong\u003e, ageing this fine organic sparkling wine in the bottle for 9-12 months. The careful twelve-hour maceration and slow fermentation at controlled temperature preserve the intense \u003cstrong\u003efruity freshness\u003c\/strong\u003e of the grapes. The result is a harmonious and vibrant glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Palau","offers":[{"title":"Default Title","offer_id":44503292018859,"sku":"2278","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cava-palau-gazo-traditional-method-rosado-brut_2278_1_9a3ac934-6667-430a-9e68-2d28f4986458.webp?v=1773659267","url":"https:\/\/xtriwine.com\/en-uk\/products\/cava-palau-gazo-traditional-method-rosado-brut","provider":"Xtrawine","version":"1.0","type":"link"}