{"product_id":"claudio-mariotto-bianco-limbevibile","title":"Claudio Mariotto Bianco L'imbevibile","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eClaudio Mariotto presents Bianco L’imbevibile, a \u003cstrong\u003eorange wine\u003c\/strong\u003e with a bold character, made from the pure vinification of the Timorasso grape variety. This wine stands out for its ancient golden yellow hue with bright orange highlights. On the nose, it reveals clear aromas of citrus and candied fruit, which precede a tasting experience of \u003cstrong\u003egreat freshness\u003c\/strong\u003e and structure. The palate is marked by an \u003cstrong\u003eenveloping tannic texture\u003c\/strong\u003e and a pleasantly clean finish, making it ideal to pair with spicy dishes, sushi, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Piedmont, among the hills of Vho and Sarezzano, in the heart of the Colli Tortonesi region and the Derthona area. The \u003cstrong\u003eGuyot-trained vineyards\u003c\/strong\u003e are situated at an altitude between 250 and 300 metres, immersed in a unique microclimate influenced by the Apennines and the Po Valley. The \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e give the wine a pronounced savouriness, perfectly supporting the complex structure typical of \u003cstrong\u003eskin-contact whites\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested at the end of September from vines cultivated with a sustainable approach. In the winery, a gentle and slow pressing is carried out, followed by a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about fifteen days and a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e at a controlled temperature, guided by indigenous yeasts. The process is completed with twelve months of ageing on the fine lees in \u003cstrong\u003eamphora\u003c\/strong\u003e, followed by a further twelve months of rest to preserve the wine’s integrity and depth.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1920, Claudio Mariotto's winery produces, in the Derthona area, a fascinating “supernatural wine” made from pure Timorasso grapes. L’Imbevibile is a distinctive \u003cstrong\u003eorange wine\u003c\/strong\u003e that enhances tradition through a slow \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasting fifteen days and spontaneous fermentation. Aged for 12 months on fine lees in amphora and a further 12 months in bottle, this wine comes from vineyards cultivated without the use of chemicals. The dedication of this independent winemaker offers a glass with vibrant freshness and a remarkable \u003cstrong\u003etannic structure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Claudio Mariotto","offers":[{"title":"Default Title","offer_id":44513207287979,"sku":"48835","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/claudio-mariotto-bianco-l-imbevibile_48835_1_3c6d086a-8a3d-48ae-9587-d5904e59ddd0.webp?v=1773724044","url":"https:\/\/xtriwine.com\/en-uk\/products\/claudio-mariotto-bianco-limbevibile","provider":"Xtrawine","version":"1.0","type":"link"}