{"product_id":"colombo-pinot-nero-2024","title":"Colombo Pinot Nero 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis still red wine expresses the authentic characteristics of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grown in Piedmont, signed Colombo. It presents a bright ruby red colour with garnet highlights. The aromatic profile opens with intense notes of ripe \u003cstrong\u003ered berries\u003c\/strong\u003e, particularly cherry and black cherry, enriched by floral hints of dog rose. The bouquet is completed by distinct aromas of sweet spices, including vanilla and liquorice. On the palate, it reveals a \u003cstrong\u003eharmonious structure\u003c\/strong\u003e, supported by elegant yet firm tannins, ensuring a warm taste and remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned areas of Bubbio, in the heart of the \u003cstrong\u003eLanga Astigiana\u003c\/strong\u003e, a region of Piedmont ideal for enhancing this grape variety. The vineyards are situated at an altitude between 250 and 400 metres above sea level, on \u003cstrong\u003ecalcareous-marl soils\u003c\/strong\u003e. The vines are cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, which promotes balanced development of the bunches. The combination of altitude and soil composition gives the wine aromatic intensity and excellent ageing potential.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in stainless steel at a controlled temperature, to preserve the aromatic purity of the fruit. Malolactic fermentation takes place entirely in wood, softening the acidic components. The process continues with a \u003cstrong\u003elong maturation\u003c\/strong\u003e phase lasting 15-18 months in tonneaux and \u003cstrong\u003elarge barrels\u003c\/strong\u003e. Before release, the wine rests in bottle for a minimum of six months, achieving impeccable balance on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 2004, \u003cstrong\u003eColombo Cascina Pastori\u003c\/strong\u003e has been producing fine labels in the heart of the Langa Astigiana. Under the guidance of Riccardo Cotarella and Daniele Carboni, this \u003cstrong\u003ePinot Nero Piemonte DOC\u003c\/strong\u003e from the 2024 vintage expresses the most authentic essence of Bubbio. The meticulous artisanal care is reflected in the lengthy \u003cstrong\u003ematuration in tonneaux\u003c\/strong\u003e and large barrels for 15-18 months, followed by six months of rest in the bottle, resulting in a harmonious red wine with good structure and elegant tannins.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Colombo Cascina Pastori","offers":[{"title":"Default Title","offer_id":45749943435435,"sku":"58793","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/colombo-pinot-nero-2024_58793_1_693d2464-405c-4217-a89a-3a1e6cb026b9.webp?v=1773787588","url":"https:\/\/xtriwine.com\/en-uk\/products\/colombo-pinot-nero-2024","provider":"Xtrawine","version":"1.0","type":"link"}