{"product_id":"fontanafredda-barolo-chinato-0-5l","title":"Fontanafredda Barolo Chinato 0.5L","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Chinato Fontanafredda is presented as an \u003cstrong\u003earomatised red wine\u003c\/strong\u003e with a Denomination of Controlled and Guaranteed Origin, made exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes grown in the Langhe region of Piedmont. This product expresses a distinctive \u003cstrong\u003ebittersweet profile\u003c\/strong\u003e, with a rich and velvety texture, supported by a complex aromatic bouquet featuring calissaja cinchona, fresh citrus notes, and an intriguing blend of spices and herbs. This unique type combines a solid wine base with a carefully crafted infusion of botanicals, offering a structured taste with a persistent finish, ideal as a digestif or paired with chocolate desserts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this preparation lie in Piedmont, in the Barolo area, on the hills between Alba and Serralunga d’Alba. The vineyards, cultivated using the \u003cstrong\u003eGuyot method\u003c\/strong\u003e, are situated at altitudes of around four hundred metres, benefiting from constant sun exposure. The soils, of Miocene-Elvezian and Tortonian origin, characterised by a strong presence of \u003cstrong\u003emarl and limestone\u003c\/strong\u003e, give the grapes remarkable finesse and solidity. The moderate climate, marked by warm days and cool nights, creates the ideal conditions for developing the expressive acidity and typical \u003cstrong\u003etannic structure\u003c\/strong\u003e of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the harvesting of the grape bunches, which ferment in steel vats at a controlled temperature. The technique involves frequent pumping over and \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e to enhance the extraction of colour and aromatic compounds. Separately, an infusion is created in which calissaja cinchona, gentian, cinnamon, cardamom, cloves, and nutmeg are slowly macerated for about ninety days. This preparation matures for six months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e before being blended with the base wine and sugar. The recipe concludes with a measured \u003cstrong\u003efinal ageing\u003c\/strong\u003e that ensures perfect harmony of all the components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe history of Barolo Chinato dates back to the nineteenth century, when an infusion of cinchona and herbs began to be added to the typical Piedmontese wine to make it more durable over time. In fact, the recipe also allowed for the creation of a flavoured drink with medicinal properties.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fontanafredda","offers":[{"title":"Default Title","offer_id":44503424237739,"sku":"11848","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fontanafredda-barolo-chinato-0-5l_11848_1_3cea0db0-0569-4134-883c-dadf18c8527a.webp?v=1773666407","url":"https:\/\/xtriwine.com\/en-uk\/products\/fontanafredda-barolo-chinato-0-5l","provider":"Xtrawine","version":"1.0","type":"link"}