{"product_id":"gabe-conegliano-valdobbiadene-rive-di-san-michele-fior-di-sale-brut-2025","title":"Gabe Conegliano Valdobbiadene Rive di San Michele Fior di Sale Brut 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eGabe's Fior di Sale Brut is a sparkling wine produced using the Charmat method from Glera grapes, an authentic expression of Conegliano Valdobbiadene Prosecco Superiore, which presents with a straw-yellow hue and a \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e. On the nose, it offers clear floral aromas of rose and acacia, intertwined with fruity notes of green apple, peach and citrus. The palate is distinguished by a lively freshness, accompanied by a marked mineral character that leads to a finish with elegant saline notes. This peculiar savouriness makes it an ideal companion for enhancing \u003cstrong\u003esushi and shellfish\u003c\/strong\u003e, as well as delicate \u003cstrong\u003eseafood starters\u003c\/strong\u003e and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the historical heart of the denomination, specifically in San Michele di Feletto, in Veneto, a hilly area recognised as a UNESCO World Heritage site. The vineyards are located between one hundred and one hundred and fifty metres in altitude, benefiting from a favourable \u003cstrong\u003esouth and south-west exposure\u003c\/strong\u003e that ensures optimal aromatic development of the clusters. The flavour profile, typically savoury, derives from the \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, characterised by the presence of yellow-blue marl formations. To respect the peculiarities of the Rive and maintain yields in balance with the territory, the Glera vines are trained according to the \u003cstrong\u003edouble arched cane system\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of this Gabe sparkling wine begins towards the end of September with the harvest, followed by soft pressing of the bunches. After an initial static clarification, fermentation takes place at a controlled temperature. The sparkling process occurs in autoclaves, following the Charmat method, with secondary fermentation lasting approximately thirty or forty days. Finally, the sparkling wine undergoes careful \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e for at least three months. This calibrated rest enriches the wine's structure, defining its tactile softness and \u003cstrong\u003earomatic elegance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of Gabriella Benedetta Vettoretti, the \u003cstrong\u003eGabe Tenute\u003c\/strong\u003e project instils a creative and contemporary soul into \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e. This Brut sparkling wine celebrates the enchanting hills of the Rive di San Michele di Feletto, a UNESCO World Heritage site. The name Fior di Sale evokes the crystals of the ancient sea that shaped the exceptional \u003cstrong\u003emarl-rich soils\u003c\/strong\u003e, imparting a vibrant minerality to the glass. A refined cuvée that fully expresses the authentic vocation of this Venetian terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":47832580784299,"sku":"62622","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-conegliano-valdobbiadene-rive-di-san-michele-fior-di-sale-brut-2025_62622_1_de01318e-1d3c-4933-8ace-7c9b56153782.webp?v=1790601821","url":"https:\/\/xtriwine.com\/en-uk\/products\/gabe-conegliano-valdobbiadene-rive-di-san-michele-fior-di-sale-brut-2025","provider":"Xtrawine","version":"1.0","type":"link"}