{"product_id":"grattamacco-bolgheri-rosso-superiore-2023","title":"Grattamacco Bolgheri Rosso Superiore 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Bolgheri Rosso Superiore from the Grattamacco winery is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e of great depth and remarkable potential for long ageing. Born in Tuscany from a refined blend of Cabernet Sauvignon, Merlot and Sangiovese, this Bolgheri Rosso Superiore expresses a complex structure and an austere profile, supported by vibrant acidity and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e. On the nose, it releases intense aromas of dark forest fruits, cassis and balsamic hints of Mediterranean scrub, anticipating a fresh, juicy sip enriched by long and skilful maturation in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis prestigious label originates along the coast of Tuscany, within the famous \u003cstrong\u003eBolgheri\u003c\/strong\u003e denomination, specifically in the area of Castagneto Carducci. The hillside vineyards benefit from a \u003cstrong\u003etemperate Mediterranean climate\u003c\/strong\u003e which ensures optimal ripening of the grapes, enhancing the aromatic richness of the bunches. The soils, characterised by a complex matrix of \u003cstrong\u003ecalcareous sandstone and clay\u003c\/strong\u003e, give the wine a marked minerality and a firm acidic backbone, while the estate's pioneering choice to include Sangiovese in the blend gives the product an unmistakable territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003ehand-harvest\u003c\/strong\u003e of the best bunches to preserve their maximum integrity. Vinification continues with spontaneous fermentation, conducted by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, inside small open wooden vats, accompanied by prolonged maceration on the skins to promote optimal aromatic and polyphenolic extraction. Subsequently, the wine undergoes malolactic fermentation and faces a slow maturation of eighteen months in \u003cstrong\u003efirst- and second-passage barrels\u003c\/strong\u003e, before concluding its long ageing with a further twelve months of rest in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1977, the Castagneto Carducci estate boasts over forty years of organic and biodynamic viticulture. This exceptional wine, produced among hills with a Mediterranean climate, is a rare local interpretation that includes Sangiovese in the blend, creating a unique identity. Multi-award-winning in wine guides, its production process involves a rigorous manual harvest and a long ageing period in wood.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grattamacco","offers":[{"title":"Default Title","offer_id":47971212460203,"sku":"62724","price":88.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grattamacco-bolgheri-rosso-superiore-2023_62724_1_3039614e-f080-4c5e-a240-5a1294c7edb3.webp?v=1791378814","url":"https:\/\/xtriwine.com\/en-uk\/products\/grattamacco-bolgheri-rosso-superiore-2023","provider":"Xtrawine","version":"1.0","type":"link"}