{"product_id":"la-stoppa-macchiona-dieciannidopo-2002","title":"La Stoppa Macchiona dieciannidopo 2002","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMacchiona by La Stoppa is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Emilia-Romagna, born from a harmonious blend of Barbera and Bonarda. An authentic expression of the Emilia region, this wine stands out for its lively and enveloping profile, supported by a pleasant vinous texture. In the glass, it displays a brilliant \u003cstrong\u003eruby red\u003c\/strong\u003e colour, enriched by deep purple highlights. The sensory profile is dominated by aromas of fresh fruit, with clear notes of \u003cstrong\u003emorello cherry and cherry\u003c\/strong\u003e emerging distinctly. A direct and satisfying sip, reflecting the rustic yet elegant identity of the region.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red from La Stoppa comes to life in Rivergaro, in the heart of the \u003cstrong\u003eColli Piacentini\u003c\/strong\u003e. The wine's name pays homage to an ancient farmhouse nestled among the estate's vineyards, located in a particularly renowned area. The vines are cultivated using the \u003cstrong\u003eGuyot\u003c\/strong\u003e system on \u003cstrong\u003eclay-silt\u003c\/strong\u003e soils, a natural combination that imparts structure and clear intensity to the raw material. Careful attention in the vineyard ensures perfect vegetative balance, delivering a pure and faithful expression of the Emilian wine landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winery adopts \u003cstrong\u003enatural farming\u003c\/strong\u003e with spontaneous grassing and limited use of copper and sulphur. The must ferments thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, macerating on the skins for thirty days to extract maximum aromatic depth. Ageing takes place for twelve months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, followed by a long period of rest before release. The decision not to filter the wine preserves its total integrity, offering a vibrant sip that remains true to the characteristics of the original grape varieties.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1973, \u003cstrong\u003eLa Stoppa\u003c\/strong\u003e celebrates its history with this wine, whose name pays tribute to an old farmhouse among the vineyards of the Colli Piacentini. The 2002 vintage of \u003cstrong\u003eMacchiona Dieciannidopo\u003c\/strong\u003e embodies a commitment to natural farming and a minimalist, sustainable cellar philosophy. Aged in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e and matured for a long time in the bottle, this wine, produced in a limited edition of only 16,886 bottles, offers the pure, vibrant and authentic expression of its land of origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":44507176042667,"sku":"41067","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-stoppa-macchiona-dieciannidopo-2002_41067_1.jpg?v=1773695412","url":"https:\/\/xtriwine.com\/en-uk\/products\/la-stoppa-macchiona-dieciannidopo-2002","provider":"Xtrawine","version":"1.0","type":"link"}