{"product_id":"le-salette-amarone-della-valpolicella-classico-pergole-vece-riserva-2018","title":"Le Salette Amarone della Valpolicella Classico Pergole Vece Riserva 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLe Salette Amarone della Valpolicella Classico Pergole Vece Riserva is a \u003cstrong\u003estructured and elegant red\u003c\/strong\u003e, a faithful expression of the renowned Venetian denomination. Its sensory profile opens with aromas of dark, firm cherries, enriched by an intense balsamic component reminiscent of liquorice, eucalyptus, and dried rosemary. On the palate, the \u003cstrong\u003epowerful yet silky tannins\u003c\/strong\u003e blend with notes of coffee and ginger, creating a perfect balance that invites long ageing. This wine is at its best when paired with \u003cstrong\u003eroast meats and mature cheeses\u003c\/strong\u003e such as Parmigiano, and also proves ideal as a meditation wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this wine lies in the historic area of Amarone della Valpolicella Classico. It is crafted from a skilful blend of Corvina, Corvinone, Oseleta, and Rondinella, varieties cultivated using the traditional \u003cstrong\u003epergola system\u003c\/strong\u003e. The grapes are meticulously selected from the estate’s finest vineyards located between Fumane and Sant’Ambrogio, including \u003cstrong\u003eprestigious crus\u003c\/strong\u003e such as Conca d’Oro and Monte Masua. This careful selection allows Le Salette to obtain raw material with a \u003cstrong\u003edeep aromatic concentration\u003c\/strong\u003e, essential for defining the complex character and structure that distinguish the Riserva type.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the manual harvesting of the best bunches, which are then subjected to a \u003cstrong\u003enatural drying process in the fruit loft\u003c\/strong\u003e for about five months. During this phase, natural ventilation causes the grapes to lose half their weight, ensuring a significant increase in sugar concentration. Subsequently, vinification is completed with at least thirty months of ageing in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, followed by further resting before release. This rigorous process builds a solid sensory architecture, giving the wine an exceptional \u003cstrong\u003ecapacity for evolution\u003c\/strong\u003e over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1800, the Le Salette winery celebrates its tradition with the \u003cstrong\u003ePergole Vece Riserva\u003c\/strong\u003e, created from hand-picked grapes from the finest crus of Valpolicella. The natural drying process lasting five months concentrates the aromas and sugars, preparing the wine for a 30-month ageing in barriques, which imparts extraordinary elegance. Awarded \u003cstrong\u003e94 points by James Suckling\u003c\/strong\u003e, this masterpiece promises \u003cstrong\u003elongevity of over 30 years\u003c\/strong\u003e, offering a meditative experience to those patient enough to await its evolution in the cellar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Salette","offers":[{"title":"Default Title","offer_id":44679749337259,"sku":"53773","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-salette-amarone-della-valpolicella-classico-pergole-vece-riserva-2018_53773_1_c65dd784-ebb5-4264-bd2d-82a7cf72fd7e.webp?v=1773743091","url":"https:\/\/xtriwine.com\/en-uk\/products\/le-salette-amarone-della-valpolicella-classico-pergole-vece-riserva-2018","provider":"Xtrawine","version":"1.0","type":"link"}