{"product_id":"serafini-e-vidotto-phigaia-after-the-red-2022","title":"Serafini e Vidotto Phigaia After the Red 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePhigaia After the Red is a \u003cstrong\u003eVenetian red blend\u003c\/strong\u003e by Serafini e Vidotto, an expression of the Montello and Colli Asolani area that combines Cabernet Franc, Cabernet Sauvignon and Merlot grapes. The aromatic profile reveals notes of black cherry, blackcurrant, medicinal herbs and roasted pepper, enriched by hints of coffee, vanilla and pink pepper. On the palate, it offers a \u003cstrong\u003efresh and fruity attack\u003c\/strong\u003e, supported by a savoury texture and rounded tannins. The tasting experience culminates in a \u003cstrong\u003elong, spicy finish\u003c\/strong\u003e with clear hints of liquorice.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Nervesa della Battaglia, in the province of Treviso. The vines grow on \u003cstrong\u003eferretto soils\u003c\/strong\u003e, a geological matrix that gives the sip a distinctly savoury character. The training follows the Guyot system, ensuring the ideal balance between fruity and spicy components. These environmental conditions are essential to guarantee the complete ripening of the grapes and to give the wine its characteristic \u003cstrong\u003ebalanced tannins\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest follows the ripening times of each variety: late September for Merlot and late October for Cabernet Franc and Cabernet Sauvignon. This is followed by a rest of 13-18 months in \u003cstrong\u003esecond-passage oak barrels\u003c\/strong\u003e. This ageing enriches the bouquet with toasted notes, preserving the expressiveness of the fruit for a harmonious sip. At the table, it pairs perfectly with structured dishes such as \u003cstrong\u003ebraised beef cheek\u003c\/strong\u003e, rosemary lamb cutlets and \u003cstrong\u003emedium-aged cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in the heart of Veneto, \u003cstrong\u003ePhigaia After the Red 2022\u003c\/strong\u003e is a multi-award-winning expression of the Montello e Colli Asolani DOC. The result of the expertise of Serafini \u0026amp; Vidotto, this superb red is aged for up to 18 months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, developing an enveloping complexity that ranges from notes of morello cherry to refined hints of vanilla. Perfect for enhancing rich dishes such as braised beef cheek, it caresses the palate with \u003cstrong\u003erounded tannins\u003c\/strong\u003e and a persistent liquorice finish, offering a tasting experience of extraordinary elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Serafini e Vidotto","offers":[{"title":"Default Title","offer_id":44951459922091,"sku":"55767","price":21.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/serafini-e-vidotto-phigaia-after-the-red-2022_55767_1_8ee3258d-5a73-4538-b4de-762d99ab5854.webp?v=1773761094","url":"https:\/\/xtriwine.com\/en-uk\/products\/serafini-e-vidotto-phigaia-after-the-red-2022","provider":"Xtrawine","version":"1.0","type":"link"}