{"product_id":"tenute-orestiadi-gibellina-perricone-adeni-2024","title":"Tenute Orestiadi Gibellina Perricone Adeni 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eAdeni by Orestiadi is a still red wine made entirely from Perricone grapes. This wine from the Sicily denomination is produced according to vegan criteria and is distinguished by its elegant and fruity profile. On the nose, it offers intense \u003cstrong\u003earomas of red and forest fruits\u003c\/strong\u003e, interwoven with spices and black pepper, typical of the Mediterranean scrub. On the palate, it is soft, with a balanced structure leading to a \u003cstrong\u003epersistent finish\u003c\/strong\u003e enriched with notes of liquorice, supported by temperature-controlled fermentation in \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the territory of Gibellina, located in the Belìce Valley, in Sicily. The vineyards are Guyot-trained and are situated at altitudes of up to three hundred metres. The soil is characterised by \u003cstrong\u003esandy and stony red earth\u003c\/strong\u003e, rich in iron, from which the historic name of the grape variety, Pignatello, also derives, linked to traditional clay pots. The \u003cstrong\u003edry climate\u003c\/strong\u003e favours optimal ripening of the grapes, giving the wine its typical spicy character and its clear fruity profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a manual harvest of the grapes between the end of August and the beginning of September. In the cellar, a \u003cstrong\u003egentle destemming\u003c\/strong\u003e is carried out to preserve the integrity of the skins. Fermentation takes place in stainless steel tanks at a controlled temperature for precise extraction. The wine then matures in \u003cstrong\u003esteel for 8-12 months\u003c\/strong\u003e, concluding its journey with bottle ageing for at least 10 months. All vinification stages follow strict \u003cstrong\u003evegan criteria\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn in Gibellina to celebrate the rich cultural heritage of the Mediterranean, Adeni is a wine created by Tenute Orestiadi to restore great prestige to an ancient native grape variety. \u003cstrong\u003ePerricone\u003c\/strong\u003e, historically known in the Trapani area as Pignatello, has an origin that is intimately linked to the territory. The name derives directly from the famous 'pignate', historic clay pots crafted using the same \u003cstrong\u003ered soil\u003c\/strong\u003e in which the vine thrives. The result of careful experimentation, this red wine transforms a proud \u003cstrong\u003ecenturies-old tradition\u003c\/strong\u003e into a superb and memorable symbol.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":48035865723051,"sku":"62776","price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-orestiadi-gibellina-perricone-adeni-2024_62776_1_5a7929cf-8a50-4107-90fb-701aac2bee29.webp?v=1791800207","url":"https:\/\/xtriwine.com\/en-uk\/products\/tenute-orestiadi-gibellina-perricone-adeni-2024","provider":"Xtrawine","version":"1.0","type":"link"}