{"product_id":"vinosia-piedirosso-2025","title":"Vinosia Piedirosso 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVinosia's Piedirosso is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with a Campania Typical Geographical Indication. Produced from Piedirosso grapes and aged in steel, it presents a dry and medium-bodied profile, ideal for smooth and pleasant drinking. The bouquet offers clear notes of cherry, \u003cstrong\u003estrawberry and raspberry\u003c\/strong\u003e, embellished with delicate hints of violet. On the palate, it reveals itself to be juicy and vibrant, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e that balance its structure, leading towards a clean finish characterised by a distinct mineral note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the hilly area of Torre Le Cuozzo, in Torrecuso, in the heart of the Benevento region. Situated at an altitude between four hundred and seven hundred metres, the rows benefit from a \u003cstrong\u003econtinental climate\u003c\/strong\u003e with marked temperature variations, fundamental for the development of the aromatic profile. The vines take root in medium-textured \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, rich in minerals, clay and limestone: a geological composition that gives the wine its characteristic \u003cstrong\u003esavoury texture\u003c\/strong\u003e and an extremely dynamic taste progression.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e conducted in early October, selecting bunches that have reached perfect ripeness. Vinification involves maceration on the skins for ten days and fermentation in steel tanks, started in part by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e to respect the identity of the grape variety. After undergoing malolactic fermentation, which softens the palate, the wine undergoes a short \u003cstrong\u003eageing in steel\u003c\/strong\u003e for three months, a choice aimed at preserving the original freshness and the natural fragrance of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePiedirosso Campania IGT\u003c\/strong\u003e embodies the authentic vision of Vinosia, a winery founded in 2003 by Mario Ercolino to showcase great native grape varieties. The grapes ripen on the rich \u003cstrong\u003evolcanic soils\u003c\/strong\u003e of Torre Le Cuozzo, in the Benevento area, where they are cultivated with a sustainable approach and harvested by hand. Fermentation, partially initiated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and a brief ageing in stainless steel, overseen alongside oenologist Nicola Tucci, preserve the pure identity of the fruit, offering a vital, genuine sip deeply linked to the territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":47785331916971,"sku":"62615","price":11.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-piedirosso-2025_62615_1_836da8b2-6893-4f73-bca2-cef6823523f0.webp?v=1789384398","url":"https:\/\/xtriwine.com\/en-uk\/products\/vinosia-piedirosso-2025","provider":"Xtrawine","version":"1.0","type":"link"}