{"product_id":"andreola-valdobbiadene-prosecco-rive-di-refrontolo-col-del-forno-brut","title":"Andreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAndreola Valdobbiadene Prosecco Rive di Refrontolo Col del Forno Brut is a sparkling wine that fully expresses the essence of Conegliano Valdobbiadene Prosecco Superiore. Made from a \u003cstrong\u003eblend of grapes\u003c\/strong\u003e including Glera, Bianchetta and Perera, it stands out for its clear aromas of green apple, pear, hawthorn and white peach. On the palate it is dry, characterised by a \u003cstrong\u003ecreamy and persistent perlage\u003c\/strong\u003e. The sip evolves towards a long, mineral finish, enhanced by a delicate bitter note. Its lively freshness makes it perfect for pairing with \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, white meats and semi-hard cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced by the Andreola winery, this wine originates in the heart of Veneto, in the specific subzone of Rive di Refrontolo. The Col del Forno vineyard is a natural amphitheatre situated at around 250 metres above sea level, where the steep slopes require \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The area's microclimate is influenced by the temperature range between the sea and the Dolomites, which is essential for the aromatic concentration of the grapes. The \u003cstrong\u003eclay soils\u003c\/strong\u003e with a sandstone subsoil give the sip a \u003cstrong\u003edeep mineral imprint\u003c\/strong\u003e and remarkable structure, distinguishing this sparkling wine within its category.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvesting of the grapes precedes white vinification with gentle pressing and static decantation, processes aimed at preserving the integrity of the aromas. Fermentation takes place in stainless steel tanks at a controlled temperature, followed by the prise de mousse in autoclave for about forty days according to the Charmat method. A \u003cstrong\u003eshort ageing\u003c\/strong\u003e period at the end allows the organoleptic profile to harmonise, resulting in an elegant Brut that celebrates the \u003cstrong\u003eidentity of the terroir\u003c\/strong\u003e, while maintaining the fragrance and crispness of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, the Andreola winery celebrates \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e through its cru Col del Forno: a natural amphitheatre of four hectares, nestled in the Rive di Refrontolo, whose steep slopes demand meticulous manual labour. Under the expert guidance of oenologist Mirco Balliana, a careful \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e in autoclave results in a limited and award-winning production, already honoured with the Tre Bicchieri from Gambero Rosso. The result is a sparkling wine with artisanal charm, a precious rarity that encapsulates all the excellence of \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44514556248235,"sku":"49890","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-prosecco-rive-di-refrontolo-col-del-forno-brut_49890_1_bf151d57-e964-4682-a85e-9ec51b23d9a2.webp?v=1773724990","url":"https:\/\/xtriwine.com\/products\/andreola-valdobbiadene-prosecco-rive-di-refrontolo-col-del-forno-brut","provider":"Xtrawine","version":"1.0","type":"link"}