{"product_id":"andreola-valdobbiadene-prosecco-superiore-di-cartizze-dry","title":"Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAndreola Valdobbiadene Prosecco Superiore di Cartizze Dry\u003c\/strong\u003e is a sparkling wine from Veneto made from \u003cstrong\u003eGlera grapes\u003c\/strong\u003e, with an elegant and pleasantly smooth profile. In the glass, it displays a bright straw-yellow colour and a \u003cstrong\u003efine, creamy perlage\u003c\/strong\u003e. The nose is rich with floral scents of rose and acacia, intertwined with fruity notes of peach, pear, apple and apricot, complemented by a fresh citrus touch. On the palate, it is velvety and enveloping, showing a harmonious balance that makes it the ideal pairing for desserts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from \u003cstrong\u003eCartizze Alto\u003c\/strong\u003e, an area of absolute excellence within the \u003cstrong\u003eValdobbiadene\u003c\/strong\u003e region. The vineyards, cultivated using the modified cappuccina system, are located three hundred metres above sea level in Farra di Soligo, where they benefit from a mild climate and optimal exposure. The vines sink their roots into \u003cstrong\u003emarly and sandy soil\u003c\/strong\u003e, enriched with clay and an underlying layer of sandstone. These pedoclimatic characteristics give the wine intense aromatic finesse and great smoothness on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest between September and October, the white vinification begins with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e. The clarified must ferments at a controlled temperature and the base matures in steel for at least six months. The secondary fermentation takes place according to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e in large containers for about forty days, resulting in the \u003cstrong\u003eDry type\u003c\/strong\u003e. A final rest in the bottle, lasting one to three months, fixes and stabilises the aromas, ensuring a clean and persistent sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984 by Nazzareno Pola, the family-run Andreola company masterfully interprets the territory of \u003cstrong\u003eValdobbiadene DOCG\u003c\/strong\u003e. This outstanding sparkling wine is born in the renowned “golden pentagon” of \u003cstrong\u003eCartizze\u003c\/strong\u003e, the most prestigious subzone established in 1969, where the mild microclimate and vines grown on ancient soils produce grapes of extraordinary quality. A symbol of harmony between man and land, this label is celebrated by critics, boasting \u003cstrong\u003e96 points from Luca Maroni\u003c\/strong\u003e in the Yearbook of the Best Wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44514556772523,"sku":"49891","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-prosecco-superiore-di-cartizze-dry_49891_1_043ae125-e8fa-4fde-b201-53013dbda699.webp?v=1773724996","url":"https:\/\/xtriwine.com\/products\/andreola-valdobbiadene-prosecco-superiore-di-cartizze-dry","provider":"Xtrawine","version":"1.0","type":"link"}