{"product_id":"astoria-ribolla-gialla-butterfly-brut","title":"Astoria Ribolla Gialla Butterfly Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Brut sparkling wine by Astoria brings out the best qualities of Ribolla Gialla, offering a clear and refined aromatic profile. In the glass, it displays a pale straw yellow colour, enhanced by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. On the nose, it reveals an elegant bouquet, characterised by \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e that precede delicate hints of white peach. On the palate, it is fresh and harmonious, with a \u003cstrong\u003elively acidic component\u003c\/strong\u003e that balances the sip and leads to a pleasantly persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Ribolla Gialla grapes used for this production come from the most suitable soils of \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e, the ideal region for this grape variety. The local climate encourages optimal ripening, ensuring the right balance between freshness and aromatic richness. Production is overseen by Astoria, a company dedicated to working in the \u003cstrong\u003eTreviso hills\u003c\/strong\u003e, enhancing the raw material with great care. The result is a sparkling wine that expresses its regional identity through a \u003cstrong\u003esmooth and immediate drinking style\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in September, with careful selection of the bunches. After gentle pressing and static decantation, the must undergoes its first fermentation at a controlled temperature. The secondary fermentation follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in a pressurised tank, with a brief period on the lees that enriches the structure without weighing down the palate. This process creates a \u003cstrong\u003ewell-balanced sparkling wine\u003c\/strong\u003e, perfect for convivial moments. Served well chilled, it is the ideal pairing for \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, shellfish, fresh cheeses or pizza.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 by the Polegato brothers, the \u003cstrong\u003eAstoria\u003c\/strong\u003e winery is located on the Val de Brun estate in Refrontolo, Veneto. Renowned internationally for its Prosecco and the striking design of its labels, the company combines quality with contemporary style. The \u003cstrong\u003eButterfly series\u003c\/strong\u003e, overseen by oenologist Roberto Sandrin, embodies this vision by showcasing grapes from the finest vineyards of Friuli-Venezia Giulia. This is how the prestigious \u003cstrong\u003eRibolla Gialla Brut\u003c\/strong\u003e was born, a harmonious synthesis of genuine family tradition and refined modern elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":44506536280235,"sku":"37015","price":5.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-ribolla-gialla-butterfly-brut_37015_1.jpg?v=1773688702","url":"https:\/\/xtriwine.com\/products\/astoria-ribolla-gialla-butterfly-brut","provider":"Xtrawine","version":"1.0","type":"link"}