{"product_id":"bertani-valpolicella-ripasso-classico-superiore-catullo-2021","title":"Bertani Valpolicella Ripasso Classico Superiore Catullo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCatullo by Bertani is a Valpolicella Ripasso Classico Superiore that combines the typical smoothness of the region with a profound organoleptic richness. Made from a blend of Corvina, Corvinone and Rondinella, it reveals a fragrant bouquet of cherry and black cherry. These fruity notes are joined by \u003cstrong\u003espicy hints of vanilla\u003c\/strong\u003e, chocolate and white pepper. On the palate, it stands out for its \u003cstrong\u003esilky tannins\u003c\/strong\u003e that prolong its aromatic persistence, finishing with a \u003cstrong\u003efresh and savoury finale\u003c\/strong\u003e. Its harmony enhances grilled meats, roasts, game and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the heart of the Valpolicella Classica, within the \u003cstrong\u003eTenuta Novare\u003c\/strong\u003e in Arbizzano di Negrar. Here, the rows trained with the double Guyot system sink their roots into \u003cstrong\u003emarl-limestone soils\u003c\/strong\u003e with clay deposits. This composition promotes an excellent \u003cstrong\u003etaste balance\u003c\/strong\u003e and a well-defined structure. The strong territorial bond allows this wine to reflect the elegance of the Venetian hilly landscape, interpreting it in an authentic and measured way.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows the \u003cstrong\u003eRipasso method\u003c\/strong\u003e, which involves refermenting the Valpolicella on the Amarone pomace, increasing its structural calibre and complexity. The wine matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for twelve months, absorbing delicate spicy nuances. It then rests for a further year in concrete vats to preserve its freshness and purity, finishing with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least six months. The result is a classic and balanced red, also suitable for those following a vegan diet.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the prestigious Novare Estate, Bertani's Catullo celebrates the excellence of the \u003cstrong\u003eRipasso\u003c\/strong\u003e method, enriched by a second fermentation on the prized Amarone Classico pomace. Faithful to tradition since 1857, this wine matures for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, completing its evolution in concrete vats. Suitable for those following a vegan diet and awarded 90 points by Wine Spectator, this refined Venetian red expresses on the palate all the elegance and aromatic richness that make \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e unmistakable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":45778297323691,"sku":"58861","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bertani-valpolicella-ripasso-classico-superiore-catullo-2021_58861_1_4baa23c6-77c5-4f09-a606-ca86cf3370fa.webp?v=1773787926","url":"https:\/\/xtriwine.com\/products\/bertani-valpolicella-ripasso-classico-superiore-catullo-2021","provider":"Xtrawine","version":"1.0","type":"link"}