{"product_id":"bpuntoio-sicilia-nero-avola-cabernet-2024","title":"Bpuntoio Sicilia Nero Avola Cabernet 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eorganic still red wine\u003c\/strong\u003e from b.io combines the character of Nero d’Avola and Cabernet Sauvignon. In the glass, it displays a medium-intensity red colour, introducing an aromatic profile defined by notes of plum, redcurrant and spices. On the palate, the tasting reveals a \u003cstrong\u003egood structure\u003c\/strong\u003e enveloped by well-smoothed tannins. To fully appreciate its qualities, it is recommended to decant for about an hour before serving. At the table, it is an ideal choice paired with medium-aged cheeses, hamburgers or \u003cstrong\u003egrilled ribs\u003c\/strong\u003e, enhancing flavourful dishes based on beef and pork.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in Sicily, a region that lends its name to the renowned \u003cstrong\u003eregional designation\u003c\/strong\u003e. The b.io brand pursues an agricultural project aimed at enhancing grape varieties, contributing to the protection of \u003cstrong\u003eenvironmental biodiversity\u003c\/strong\u003e and the preservation of historic vineyard landscapes. The choice of Nero d’Avola, one of the island’s most important black grape varieties, harmoniously accompanies Cabernet Sauvignon in a blend that best expresses the peculiarities of the \u003cstrong\u003eSicilian terroir\u003c\/strong\u003e, ensuring a production that respects nature.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with the \u003cstrong\u003eseparate harvesting\u003c\/strong\u003e of the grapes, which are then destemmed and crushed. Fermentation takes place in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, during which the must remains in contact with the skins for several days. This controlled maceration allows for optimal extraction of colour and aromatic profile. After separation from the pomace, the wine continues its \u003cstrong\u003ematuration in steel\u003c\/strong\u003e until bottling, a choice that preserves the immediacy of the fruit and defines the rounded character of the flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Sicily from the vision of b.io, the \u003cstrong\u003eorganic red wine\u003c\/strong\u003e b.io DOC 2024 is the result of a project that protects biodiversity and the precious wine-growing landscapes. The fascinating combination of Nero d’Avola and Cabernet Sauvignon comes to life thanks to meticulous vinification. The grapes are harvested separately and fermented in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, where maceration on the skins extracts enticing notes of plum and redcurrant. After careful ageing, the wine reveals excellent structure in the glass, enriched by seductive spicy aromas and \u003cstrong\u003ewell-polished tannins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bpuntoio (Terre Cevico)","offers":[{"title":"Default Title","offer_id":45725717725355,"sku":"58651","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bpuntoio-sicilia-nero-avola-cabernet-2024_58651_1_eaec47aa-903d-4d60-97bf-f05479ad46e8.webp?v=1773786812","url":"https:\/\/xtriwine.com\/products\/bpuntoio-sicilia-nero-avola-cabernet-2024","provider":"Xtrawine","version":"1.0","type":"link"}