{"product_id":"ca-del-bosco-franciacorta-annamaria-clementi-dosage-zero-riserva-magnum-2016","title":"Ca' del Bosco Franciacorta Annamaria Clementi Dosage Zero Riserva Magnum 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Annamaria Clementi by Ca’ del Bosco is a zero dosage sparkling wine that precisely expresses the unique characteristics of its territory. The result of a skilful blend of Chardonnay, Pinot Blanc and Pinot Noir, this wine is crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. In the glass, it reveals an \u003cstrong\u003eimpeccably fine perlage\u003c\/strong\u003e and a bright golden colour. The bouquet opens with aromas of yellow-fleshed fruit, mango and pollen, enriched by candied citrus, dried fruit and mineral notes. On the palate, it is structured yet lively, offering a dynamic sip where nuances of ripe fruit are balanced by \u003cstrong\u003ecitrusy and savoury sensations\u003c\/strong\u003e, ensuring remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Erbusco, in the heart of Franciacorta, Lombardy. Its story is intertwined with Ca’ del Bosco and bears the name of its founder, Annamaria Clementi. In the mid-1960s, the purchase of land characterised by woods and vineyards laid the foundations for the estate, later developed by Maurizio Zanella. The grapes for this sparkling wine are meticulously selected from the \u003cstrong\u003eten estate crus\u003c\/strong\u003e, choosing the fruit that best expresses the \u003cstrong\u003edistinctive features of the soil\u003c\/strong\u003e. The meticulous agronomic work aims to enhance the \u003cstrong\u003eterroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process uses base wines obtained from the fermentation of the very first fraction of the musts. Part of the wine ferments in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e for about seven months. The blend is then created by combining the batches from the different plots. The wine is bottled for the prise de mousse according to the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, beginning a \u003cstrong\u003eseven-year maturation\u003c\/strong\u003e in contact with the lees. This slow ageing takes place in cellars at a \u003cstrong\u003econstant temperature of 12°C\u003c\/strong\u003e, a condition essential to impart precision to the structure on the palate and great complexity to the final aromatic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDedicated to the founder of \u003cstrong\u003eCa’ del Bosco\u003c\/strong\u003e, this cuvée represents the pinnacle of quality in Franciacorta. Born in Erbusco and brought to excellence by Maurizio Zanella, it is produced exclusively in exceptional vintages. The finest grapes, sourced from ten estate crus, give rise to a superb \u003cstrong\u003etraditional method\u003c\/strong\u003e wine. The 2016 vintage, awarded by prestigious guides such as Gambero Rosso and Veronelli, rests for a full seven years on the lees, offering a structured, dynamic sip enhanced by an impeccably fine \u003cstrong\u003eperlage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ca del Bosco","offers":[{"title":"Default Title","offer_id":44513097744555,"sku":"48581","price":286.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-del-bosco-franciacorta-annamaria-clementi-dosage-zero-riserva-2015_42156_1_a544ee90-1ae3-4311-a2ff-a795caa56336.webp?v=1773721315","url":"https:\/\/xtriwine.com\/products\/ca-del-bosco-franciacorta-annamaria-clementi-dosage-zero-riserva-magnum-2016","provider":"Xtrawine","version":"1.0","type":"link"}