{"product_id":"cantina-roccafiore-grechetto-fiorfiore-2024","title":"Cantina Roccafiore Grechetto Fiorfiore 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFiorfiore is a still white wine with a Typical Geographical Indication (IGT) by Roccafiore, produced in Umbria with Grechetto di Todi grapes fermented spontaneously and aged in amphorae and large barrels. The bouquet offers hints of pineapple, Golden Delicious apple and kiwi combined with nuances of yellow flowers, while on the palate it is fresh, supported by a distinct minerality and a creamy texture. The elegant finish, enriched by notes of white chocolate and toasted nuts, makes it the ideal accompaniment for shellfish dishes, soft cheeses and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from a single hillside vineyard located in the Todi area, surrounded by woodland. The vines, Guyot-trained and north-east facing, take root in soils composed of white clays, calcareous marls, gypsum and gravel. This pedological composition gives the wine a vibrant freshness and an unmistakable \u003cstrong\u003esavoury character\u003c\/strong\u003e. Vineyard management follows the strict principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e, in full respect of the local ecosystem. This care results in a wine with remarkable expressive vitality, which is certified vegan.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a manual harvest and a gentle pressing of the bunches. After natural settling of the musts, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e, triggered by indigenous yeasts, begins in temperature-controlled steel tanks and concludes in the maturation vessels. To preserve the natural acidity of the Grechetto, malolactic fermentation is not carried out. The wine ages for twelve months in amphorae and large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, remaining in contact with the fine lees for a long period. The process concludes with a \u003cstrong\u003efinal rest\u003c\/strong\u003e of six months, which is fundamental for perfectly harmonising the flavour components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Trivia\u003c\/h3\u003e\n\u003cp\u003eFiorfiore is a Grechetto Umbria IGT from \u003cstrong\u003eCantina Roccafiore\u003c\/strong\u003e, a pure expression of the Todi hills. Produced from a single vineyard cultivated under organic management, this vegan wine is created from a manual harvest and \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts. To preserve its natural freshness, it does not undergo malolactic fermentation and matures for twelve months in \u003cstrong\u003eamphorae and large oak barrels\u003c\/strong\u003e on the fine lees, before a final period of rest in the bottle. An excellence of vibrant elegance, it has been awarded the prestigious Tre Bicchieri (Three Glasses) by Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Roccafiore","offers":[{"title":"Default Title","offer_id":47447472177323,"sku":"62284","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cantina-roccafiore-grechetto-fiorfiore-2024_62284_1_a4b6a15c-059a-4077-8632-2a0d96e5e578.webp?v=1787670503","url":"https:\/\/xtriwine.com\/products\/cantina-roccafiore-grechetto-fiorfiore-2024","provider":"Xtrawine","version":"1.0","type":"link"}