{"product_id":"ceci-otello-nero-di-lambrusco","title":"Ceci Otello Nero di Lambrusco","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOtello Nero di Lambrusco is a \u003cstrong\u003esparkling red wine\u003c\/strong\u003e produced in Emilia, made from Lambrusco Maestri grapes. In the glass, it displays an intense ruby colour with violet highlights, enriched by a \u003cstrong\u003erich and persistent froth\u003c\/strong\u003e and a fine perlage. The bouquet reveals clear aromas of blackberry, cherry and strawberry, accompanied by floral notes of violet and subtle spicy and mineral hints. On the palate, it is fresh and harmonious, thanks to a perfect balance between lively acidity, \u003cstrong\u003esoft tannins\u003c\/strong\u003e and a pleasant roundness that makes it extremely easy to drink.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Bassa Parmense, an area of Emilia-Romagna historically dedicated to viticulture. The \u003cstrong\u003econtinental climate\u003c\/strong\u003e ensures essential temperature variations to preserve the aromatic expressiveness of the grapes. The vineyards grow on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e of medium texture, which give the sip a clear savoury imprint and a well-defined flavour profile. Produced by Ceci, this label faithfully interprets the gastronomic culture of the region, offering a refreshing character that ideally enhances \u003cstrong\u003etraditional cured meats\u003c\/strong\u003e and the rich typical local dishes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of September and the beginning of October. The \u003cstrong\u003ered vinification\u003c\/strong\u003e involves a few days of maceration on the skins and fermentation in temperature-controlled steel tanks. The sparkling process is carried out according to the \u003cstrong\u003eMartinotti Method\u003c\/strong\u003e, with refermentation in autoclave. Ageing on the fine lees enriches the organoleptic profile and ensures a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, cleanly enhancing the natural liveliness and fruity aromas of Lambrusco.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1938 in the Lower Parma area from the passion of the innkeeper Otello for the grape harvest, the exclusive \u003cstrong\u003eOtello Nero di Lambrusco\u003c\/strong\u003e represents the excellence of the Ceci Cellars. This sparkling red wine combines a deep family heritage with a distinctive aesthetic, enclosed in the \u003cstrong\u003einnovative square bottle\u003c\/strong\u003e renowned worldwide. Multi-award-winning by critics with the 5 Grappoli Bibenda and 90 points from James Suckling, it offers a unique tasting experience that enhances the rich Emilian territory through a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantine Ceci","offers":[{"title":"Default Title","offer_id":44500831568043,"sku":"337","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ceci-otello-nero-di-lambrusco_337_1_e11dc109-5421-483d-896b-434a8b6c1196.webp?v=1773659106","url":"https:\/\/xtriwine.com\/products\/ceci-otello-nero-di-lambrusco","provider":"Xtrawine","version":"1.0","type":"link"}