{"product_id":"col-dorcia-brunello-di-montalcino-2016","title":"Col D'Orcia Brunello di Montalcino 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCol d’Orcia Brunello di Montalcino is an elegant organic red wine that faithfully expresses the characteristics of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. To the eye, it displays a ruby red colour, enriched by delicate garnet highlights. The aromatic profile reveals a complex bouquet, defined by notes of cherry, morello cherry and spices, complemented by clear hints of plum jam and nuances of vanilla. On the palate, it reveals a solid and balanced structure, supported by \u003cstrong\u003epleasantly mature tannins\u003c\/strong\u003e that lead the sip towards a \u003cstrong\u003elong, fruity finish\u003c\/strong\u003e with remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this renowned red come from the Sant’Angelo in Colle area, in the heart of the \u003cstrong\u003eMontalcino\u003c\/strong\u003e region. The vineyards are situated at an average altitude of three hundred metres above sea level and benefit from an optimal south and south-west exposure, an ideal climate for promoting even and complete ripening of the bunches. The \u003cstrong\u003eCol d’Orcia\u003c\/strong\u003e winery manages its land according to the principles of \u003cstrong\u003eorganic and sustainable production\u003c\/strong\u003e, meticulously overseeing every agronomic phase with low yields to ensure the excellence of the raw material.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between September and October with \u003cstrong\u003emanual picking\u003c\/strong\u003e, followed by a rigorous selection of the bunches on the sorting table. Fermentation takes place in steel vats using natural yeasts, with the maceration on the skins lasting about twenty days at a controlled temperature to encourage optimal extraction of colour and tannins. The wine then matures for four years in fine \u003cstrong\u003eSlavonian and Allier oak barrels\u003c\/strong\u003e, finally completing its evolution by resting in temperature-controlled cellars.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Brunello di Montalcino DOCG from \u003cstrong\u003eTenuta Col d’Orcia\u003c\/strong\u003e preserves a historical legacy that dates back to the 17th century, among the hills of Siena. Active since 1933, the estate enhances the purest vocation of \u003cstrong\u003eorganic Sangiovese\u003c\/strong\u003e, a grape variety of Etruscan origin that owes its name to Mount San Giove. The deep dedication to Tuscan tradition culminates in the extraordinary 2016 vintage, produced in 240,000 bottles. This exceptional \u003cstrong\u003emulti-award-winning red\u003c\/strong\u003e is celebrated by critics worldwide, boasting 95 points from Vinous, 94 from Robert Parker, and 93 from Decanter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Col d'Orcia","offers":[{"title":"Default Title","offer_id":44502190358699,"sku":"26296","price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/col-d-orcia-brunello-di-montalcino-biologico-2016_26296_1.jpg?v=1773374799","url":"https:\/\/xtriwine.com\/products\/col-dorcia-brunello-di-montalcino-2016","provider":"Xtrawine","version":"1.0","type":"link"}