{"product_id":"feudo-montoni-vigna-lagnusa-nero-davola-2023","title":"Feudo Montoni Vigna Lagnusa Nero d'Avola 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVigna Lagnusa Nero d’Avola by Feudo Montoni is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with a Denomination of Controlled Origin (DOC) that represents a refined expression of Nero d’Avola in the heart of Sicily, vinified in concrete and aged in barrels. In the glass, it presents a dense ruby colour with slight violet reflections. The bouquet offers intense aromas of cherries in spirit, red plums and blackberries, intertwined with warm \u003cstrong\u003enotes of cinnamon\u003c\/strong\u003e and cloves. On the palate, the structure prioritises finesse over power, offering a soft and savoury taste. Delicate menthol nuances refresh the sip, supported by \u003cstrong\u003ebalanced tannins\u003c\/strong\u003e that make it ideal for pairing with red meats, roasts, game, mature cheeses and tuna-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from Cammarata, in the province of Agrigento, within the Sicilian territory. The old \u003cstrong\u003ehillside vines\u003c\/strong\u003e, over forty years old, are located six hundred metres above sea level and enjoy an optimal eastward exposure. They grow on a particular \u003cstrong\u003eclay and sandy soil\u003c\/strong\u003e, a decisive element in giving the wine its distinct savoury character. Managed strictly under \u003cstrong\u003eorganic farming\u003c\/strong\u003e practices, the vineyards are bush-trained and trellis-trained with Guyot pruning. These pedoclimatic conditions ensure consistent ripening, giving the glass a well-defined flavour profile and a solid aromatic identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting in crates preserves the integrity of the Nero d’Avola. The vinification process involves a \u003cstrong\u003elong maceration\u003c\/strong\u003e in contact with the skins in concrete tanks, essential for precise polyphenolic extraction. Malolactic fermentation also takes place in concrete, where the wine matures for twenty months. Subsequently, it undergoes a four-month period in \u003cstrong\u003ebarrels\u003c\/strong\u003e and rests for a further four months before being released for sale. This \u003cstrong\u003ecareful refinement\u003c\/strong\u003e softens the structure, providing an elegant overall harmony. It is recommended to decant the wine for one hour and serve it at a temperature between eighteen and twenty degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1469, Feudo Montoni gives \u003cstrong\u003eNero d’Avola Vigna Lagnusa\u003c\/strong\u003e an unbreakable bond with ancient Sicilian agricultural tradition. The winery embraces an entirely organic philosophy, respecting the natural rhythms of the seasons. The meticulous production method involves maturation for twenty months in \u003cstrong\u003econcrete vats\u003c\/strong\u003e, followed by a delicate period in barrels and essential bottle ageing. This constant pursuit of quality is evidenced by prestigious awards, including the extraordinary \u003cstrong\u003e94 points from Luca Maroni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Feudo Montoni","offers":[{"title":"Default Title","offer_id":47779250340011,"sku":"62598","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-montoni-vigna-lagnusa-nero-d-avola-2023_62598_1_fd07aa59-89de-49ef-9bd1-770cf1353de4.webp?v=1789639016","url":"https:\/\/xtriwine.com\/products\/feudo-montoni-vigna-lagnusa-nero-davola-2023","provider":"Xtrawine","version":"1.0","type":"link"}