{"product_id":"filipa-pato-3b-blanc-de-blancs-brut-nature","title":"Filipa Pato 3B Blanc de Blancs Brut Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFilipa Pato 3B Blanc de Blancs Brut Nature is a sparkling wine produced in Portugal using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This non-dosed Blanc de Blancs is made from a blend of Bical, Maria Gomes and Cercial grapes, spontaneously fermented. In the glass, it displays a \u003cstrong\u003efine and delicate perlage\u003c\/strong\u003e, while the bouquet is mineral, with hints of pear, fennel, thyme and subtle smoky notes. On the palate, it offers a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e well balanced by a pleasant savoury streak, finishing with a \u003cstrong\u003edry and refreshing finish\u003c\/strong\u003e that elegantly accompanies fish dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Bairrada region, specifically from Óis do Bairro, in central Portugal. The area is characterised by a \u003cstrong\u003estrong Atlantic influence\u003c\/strong\u003e, essential for preserving the freshness and natural acidity of the grapes. The vines grow on gentle slopes with a \u003cstrong\u003ecalcareous-clay soil\u003c\/strong\u003e, responsible for the wine's savoury character and smoky aromatic hints. The interaction between the oceanic climate and the limestone soil defines a taut and vertical sip, enhancing the native grape varieties through a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eA strict biodynamic approach is followed in the vineyard. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out in August, helps to maintain the essential acidic freshness for the sparkling base. After gentle pressing, the must ferments in stainless steel with indigenous yeasts. This is followed by a second fermentation in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with nine months of ageing on the lees. Unfiltered and \u003cstrong\u003eundosed\u003c\/strong\u003e, this wine expresses a clear and authentic profile, faithfully reflecting the identity of the terroir.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Bairrada from the vision of Filipa Pato and William Wouters, this \u003cstrong\u003etraditional method sparkling wine\u003c\/strong\u003e embodies the essence of authentic wines, created without artifices. The result of biodynamic viticulture, it is made from native grapes hand-picked in August to preserve their vibrant freshness. Fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, the absence of filtration, and nine months of ageing enhance the pure soul of the limestone soil, characterised by a strong Atlantic influence. A sincere Pas Dosé, appreciated by critics, which offers the palate an unmistakable \u003cstrong\u003erefined creaminess\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Filipa Pato \u0026 William Wouters","offers":[{"title":"Default Title","offer_id":44721452941483,"sku":"54194","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/filipa-pato-3b-blanc-de-blancs_54194_1_dd5cfbd1-5bd4-46f4-8da2-75ed47715a62.webp?v=1773745998","url":"https:\/\/xtriwine.com\/products\/filipa-pato-3b-blanc-de-blancs-brut-nature","provider":"Xtrawine","version":"1.0","type":"link"}