{"product_id":"folonari-cabreo-black-pinot-nero-2024","title":"Folonari Cabreo Black Pinot Nero 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCabreo Black by Tenute Folonari is a still red wine with Indicazione Geografica Tipica from Tuscany, an expression of the Pinot Noir grape variety, fermented in steel and aged in barrels. On the nose, it reveals a bouquet with clear aromas of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e, enriched by hints of incense and black tea. On the palate, it stands out for its \u003cstrong\u003esilky texture\u003c\/strong\u003e and medium-full body, where notes of blueberry and blackberry intertwine with subtle hints of dark chocolate. The balance is ensured by well-integrated acidity and \u003cstrong\u003eelegant tannins\u003c\/strong\u003e, making it perfect for enhancing poultry dishes, red meats and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from a \u003cstrong\u003esingle plot\u003c\/strong\u003e located on the hills of Panzano, in Chianti Classico. The vineyards of Tenute Folonari are situated at four hundred and fifty metres above sea level, immersed in a microclimate ideal for ripening. The soil is characterised by a \u003cstrong\u003emedium-textured clay\u003c\/strong\u003e with a significant \u003cstrong\u003estony component\u003c\/strong\u003e, capable of imparting finesse and depth to the sip. This particular terroir is crucial for maintaining the vibrant freshness and aromatic definition of the harvest.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process follows methods aimed at respecting the characteristics of the grape variety. Fermentation takes place in stainless steel tanks at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e, with maceration lasting about four weeks. Maturation occurs in \u003cstrong\u003ebarrels\u003c\/strong\u003e for at least one year, a stage that allows the structure to harmonise without masking the fruit's identity. Finally, a period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least six months consolidates the organoleptic characteristics before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe first harvest of \u003cstrong\u003eCabreo Black\u003c\/strong\u003e dates back to 2006. This prestigious \u003cstrong\u003eToscana IGT\u003c\/strong\u003e label from Tenute Folonari originates from a single plot located on the hills of Panzano, in the heart of Chianti Classico, and is characterised by a \u003cstrong\u003elimited production\u003c\/strong\u003e. Among its notable accolades, the wine has been awarded 92 points by James Suckling and 91 points by Falstaff.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Folonari","offers":[{"title":"Default Title","offer_id":47221138751659,"sku":"61867","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/folonari-cabreo-black-pinot-nero-2024_61867_1_303a4b10-9a3d-49cb-8ee3-d66e33fc4b3e.webp?v=1781277635","url":"https:\/\/xtriwine.com\/products\/folonari-cabreo-black-pinot-nero-2024","provider":"Xtrawine","version":"1.0","type":"link"}