{"product_id":"lungarotti-san-giorgio-2019","title":"Lungarotti San Giorgio 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Giorgio by Lungarotti is a still red wine from Umbria, created from a carefully crafted blend of Cabernet Sauvignon, Sangiovese and Canaiolo Nero grapes. On the nose, it develops an intense and broad profile, dominated by notes of \u003cstrong\u003eplum jam\u003c\/strong\u003e, blackcurrant and blueberry, enriched with hints of cocoa and sweet spices. On the palate, it presents a \u003cstrong\u003epowerful structure\u003c\/strong\u003e and is highly concentrated, supported by dense and enveloping tannins. The finish is distinguished by its persistence, leaving a pleasantly fresh aftertaste with \u003cstrong\u003ebalsamic\u003c\/strong\u003e and mentholated nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Umbrian red originates from the vineyards of Torgiano, in the province of Perugia. The Cabernet Sauvignon grows in \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e rich in stones, with a calcareous component over a tuffaceous subsoil. The Sangiovese vines are located on the lower part of the hill, where the soil alternates between clay layers and sandy fringes. This geological diversity helps define the excellent raw material. The agronomic management involves \u003cstrong\u003edouble cordon spur training\u003c\/strong\u003e, ensuring a \u003cstrong\u003eplanting density\u003c\/strong\u003e of 4,000-5,000 vines per hectare.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the second half of September and the beginning of October, maintaining targeted yields to preserve the fruit's expression. The cellar process begins with \u003cstrong\u003efermentation in steel\u003c\/strong\u003e, accompanied by prolonged \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e. The wine then undergoes twelve months of ageing in \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by a further long period of rest. These rigorous technical choices give the sip deep juiciness, great harmony and a deep ruby colour with intense violet hues.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1977 from the intuition of Giorgio Lungarotti, the \u003cstrong\u003efirst superumbrian\u003c\/strong\u003e combines Cabernet Sauvignon, Sangiovese and Canaiolo Nero. The label pays homage to Raphael and the traditional bonfires lit in Torgiano every 23 April with pruning waste. Thanks to patient ageing, the wine reveals a \u003cstrong\u003epowerful structure\u003c\/strong\u003e dominated by notes of red fruit jam and sweet spices. Warm tannins and a fresh, balsamic finish crown an \u003cstrong\u003eoenological pursuit\u003c\/strong\u003e that began in 1962, celebrating Umbrian tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lungarotti","offers":[{"title":"Default Title","offer_id":44511290327211,"sku":"46574","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/lungarotti-san-giorgio-2019_46574_1_89d2d3db-defd-45f8-a21a-c7606d13f9df.webp?v=1773716814","url":"https:\/\/xtriwine.com\/products\/lungarotti-san-giorgio-2019","provider":"Xtrawine","version":"1.0","type":"link"}