{"product_id":"masi-amarone-della-valpolicella-classico-costasera-2021","title":"Masi Amarone della Valpolicella Classico Costasera 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCostasera Amarone della Valpolicella Classico Masi is a Venetian red wine with controlled and guaranteed designation of origin, known for its intense and profound character. It is created from a \u003cstrong\u003eblend of native varieties\u003c\/strong\u003e, including Corvina, Rondinella and Molinara, obtained through the slow drying of the grape bunches. On the palate, it reveals a \u003cstrong\u003estructured and complex profile\u003c\/strong\u003e, characterised by aromas of stewed fruit, plum and cherry, enriched with notes of coffee and cocoa. The \u003cstrong\u003epolished tannins\u003c\/strong\u003e provide a balanced sip and long persistence, making this wine ideal to pair with red meats, game and mature cheeses, or simply as a meditative glass at the end of a meal.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Valpolicella Classica, a region encompassing historic villages near the shores of Lake Garda. The vineyards stretch across slopes facing the sunset, benefiting from excellent \u003cstrong\u003esun exposure\u003c\/strong\u003e and the moderating influence of the lake's waters. The climate is mild, constantly swept by the cool winds from Lessinia, which favour the optimal development of the grape bunches. The vines sink their roots into \u003cstrong\u003eAlpine-derived soils\u003c\/strong\u003e, composed of Eocene limestone and red earth on basaltic subsoil. This geological formation ensures the wine has remarkable \u003cstrong\u003estructure and definition\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing careful manual selection, the grape bunches are laid out on bamboo racks inside drying lofts. This begins the \u003cstrong\u003eappassimento technique\u003c\/strong\u003e, essential for reducing the weight of the grapes and concentrating their sugars and aromas. After pressing, the must undergoes a long fermentation, aided by the low winter temperatures. The wine, suitable for vegan diets, completes malolactic fermentation and matures for about two years in \u003cstrong\u003eoak barrels\u003c\/strong\u003e from Slavonia and Allier. The final harmony of the sip is achieved through a carefully calibrated \u003cstrong\u003eresting period\u003c\/strong\u003e, which perfectly integrates the aromatic richness and tannic structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA proud expression of Valpolicella Classica, this wine is the symbol of the historic Masi winery, active since 1772. Its legend was born from a forgotten barrel of Recioto, capable of transforming a sweet nectar into a majestic dry red. The name Costasera pays homage to the vineyards nestled on the shores of Lake Garda and facing the sunset. The soul of this excellence lies in the appassimento method: the grapes rest on bamboo racks for 120 days before the winter fermentation, consecrating this label as a symbol of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":46213698715819,"sku":"60424","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masi-amarone-della-valpolicella-classico-costasera-2021_60424_1_f4ee2185-c927-431a-9216-445241cacbb9.webp?v=1773811486","url":"https:\/\/xtriwine.com\/products\/masi-amarone-della-valpolicella-classico-costasera-2021","provider":"Xtrawine","version":"1.0","type":"link"}