{"product_id":"monsupello-brut-millesimato-metodo-classico-2018","title":"Monsupello Brut Millesimato Metodo Classico 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Brut Metodo Classico is a Lombard wine of remarkable structure, created from a careful blend of Pinot Noir and Chardonnay. Produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its intense straw-yellow colour and a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e. On the nose, it offers an evolved profile, where notes of blackcurrant fade into elegant hints of vanilla. On the palate, it is dry and clearly expresses the varietal character of Pinot Noir, ensuring a pleasant softness and a dense mousse that accompanies the tasting with a \u003cstrong\u003egreat aromatic persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards stretch along the first hilly belt of the municipalities of Torricella Verzate and Oliva Gessi, benefiting from excellent south-east exposure. The roots delve into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, which give the wine a decisive structure and clear gustatory precision, ideal for ensuring notable longevity. The vines, trained using the Guyot system with a density of five thousand plants per hectare and an average age of fifteen years, maintain a low yield. This agronomic management results in a \u003cstrong\u003emeticulous production\u003c\/strong\u003e, based solely on the combination of \u003cstrong\u003ehighly selected lots\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is carried out by hand in the second half of August. In the winery, the grapes are gently pressed, carefully separating the free-run must. Primary fermentation takes place in stainless steel tanks at a controlled temperature, followed by the blending of the best base wines. According to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, \u003cstrong\u003erefermentation\u003c\/strong\u003e occurs in the bottle at a constant temperature to encourage the slow formation of the mousse. The long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasts at least fifty months, giving the wine remarkable complexity. Finally, the remuage and disgorgement operations precede the addition of the liqueur d’expédition, defining the \u003cstrong\u003eBrut dosage\u003c\/strong\u003e that perfectly balances the natural freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2018 vintage of Monsupello Brut Millesimato is a pure expression of elegance, a VSQ produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e from grapes grown on the hills of Torricella Verzate and Oliva Gessi. Combining the character of Pinot Noir with that of Chardonnay in a limited edition, this sparkling wine is aged for at least 50 months on the lees. This patient maturation bestows a \u003cstrong\u003every fine perlage\u003c\/strong\u003e and aristocratic hints of vanilla, confirming the excellence of this Lombard label, already awarded the prestigious \u003cstrong\u003eTre Bicchieri\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44610767487147,"sku":"53510","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-brut-millesimato-metodo-classico-2018_53510_1_e5edb35b-6e65-4e69-ad67-3306f756ea15.webp?v=1773742600","url":"https:\/\/xtriwine.com\/products\/monsupello-brut-millesimato-metodo-classico-2018","provider":"Xtrawine","version":"1.0","type":"link"}