{"product_id":"oddero-barolo-2022","title":"Oddero Barolo 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOddero's Barolo is a still red wine from Piedmont that expresses all the authenticity of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, fermented in steel and aged in oak barrels. This Barolo presents a brilliant garnet colour, enriched by warm reflections that develop over time. On the nose, it is intense and ethereal, with \u003cstrong\u003enotes of truffle\u003c\/strong\u003e, liquorice and dried flowers, while on the palate it is dry and well-structured, supported by a \u003cstrong\u003esignificant tannic texture\u003c\/strong\u003e. This solid flavour architecture pairs harmoniously with red meats, game, flavourful first courses and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this wine lies in the hills of the Langhe, in the areas between La Morra and Castiglione Falletto. The grapes come from \u003cstrong\u003eold vines\u003c\/strong\u003e forty to sixty years old, cultivated using the Guyot method at between two hundred and two hundred and fifty metres above sea level, with optimal sun exposure. The Piedmontese climate, marked by evocative \u003cstrong\u003eautumn mists\u003c\/strong\u003e during the ripening phase, gives the fruit a profound \u003cstrong\u003eexpressive concentration\u003c\/strong\u003e, respecting the land and ensuring an ideal agronomic balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production cycle begins in October with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Fermentation and maceration take place in steel tanks for twenty days at a controlled temperature, keeping the batches from different vineyards separate. Ageing takes place in \u003cstrong\u003eAustrian and Slavonian oak barrels\u003c\/strong\u003e for thirty months, promoting remarkable structural harmony. In spring, the final \u003cstrong\u003eblend\u003c\/strong\u003e is created, followed by bottling and a further six months of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eActive since the eighteenth century, the winery \u003cstrong\u003ePoderi e Cantine Oddero\u003c\/strong\u003e has been passing down the noble art of bottling in La Morra since 1878. Now led by Giacomo's heirs, the company celebrates a Nebbiolo inextricably linked to the autumn mists. The charm of this \u003cstrong\u003ehistoric label\u003c\/strong\u003e is such that one might imagine even Ernest Hemingway would have preferred it to his beloved spirits.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":46394692567211,"sku":"60992","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-barolo-2022_60992_1_ecea3fc3-eae1-4f18-a8cd-13ceadcdc7b8.webp?v=1780071520","url":"https:\/\/xtriwine.com\/products\/oddero-barolo-2022","provider":"Xtrawine","version":"1.0","type":"link"}