{"product_id":"piero-busso-barbaresco-mondino-2023","title":"Piero Busso Barbaresco Mondino 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePiero Busso's Barbaresco Mondino is a Piedmontese red wine with an open and fruity character, made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes. To the eye, it presents an intense ruby red colour, while the olfactory profile offers clear hints of small red fruits. On the palate, the experience reveals a \u003cstrong\u003estructured and elegant body\u003c\/strong\u003e, supported by a texture of \u003cstrong\u003esilky\u003c\/strong\u003e and evolved tannins, capable of delivering a harmonious sip. This artisanal wine represents one of the winery's most immediate expressions, offering an ideal approach to this prestigious denomination.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Balluri geographic mention, located in the municipality of Neive on the \u003cstrong\u003eBricco Mondino hill\u003c\/strong\u003e, in the heart of Barbaresco. The estate vineyard extends for approximately one and a half hectares at an altitude of 240 metres above sea level. The vines, cultivated using the Guyot system, are between forty and fifty years old. The south-west exposure and the composition of the \u003cstrong\u003ecalcareous-sandy soils\u003c\/strong\u003e favour optimal ripening of the bunches. These characteristics enhance the aromatic finesse of the \u003cstrong\u003eold vines\u003c\/strong\u003e, ensuring a well-defined flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the cellar, vinification begins with \u003cstrong\u003efermentation and maceration\u003c\/strong\u003e conducted in temperature-controlled stainless steel vats. This technique allows for the calibration of colour and phenolic component extraction, preserving the precision of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e varietal aromas. Subsequently, maturation takes place in \u003cstrong\u003elarge casks\u003c\/strong\u003e for over eighteen months, an essential resting period to balance the wine's structure. Before being released, a final \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least six months is scheduled, which ensures a balanced and orderly final texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curious facts\u003c\/h3\u003e\n\u003cp\u003eBarbaresco DOCG Mondino originates in Balluri, in Neive, on the eponymous hill (Bricco Mondino), from old vines aged 40–50 years. An interesting characteristic of this artisan wine is that it is the first to be released from the cellar: a historic red, perfect for those seeking to connect with it for the first time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":47156163739819,"sku":"61767","price":57.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/piero-busso-barbaresco-mondino-2023_61767_1_fd7318ea-ea28-4f61-bf0d-ae222a35b65a.webp?v=1782144535","url":"https:\/\/xtriwine.com\/products\/piero-busso-barbaresco-mondino-2023","provider":"Xtrawine","version":"1.0","type":"link"}