{"product_id":"poggio-di-sotto-extra-virgin-olive-oil-0-5l-2025","title":"Poggio di Sotto Extra Virgin Olive Oil 0.5L 2025","description":"\u003ch3\u003eWhat kind of oil is it\u003c\/h3\u003e\u003cp\u003ePoggio di Sotto Olio Extra Vergine d’Oliva is an \u003cstrong\u003eorganic Tuscan olive oil\u003c\/strong\u003e cold-extracted from a meticulous blend of Frantoio, Leccino, and Moraiolo olives. It displays a bright green hue with golden highlights, while the nose offers a clean, fruity aroma defined by distinct herbaceous notes of artichoke and subtle almond nuances. The palate is harmoniously structured, revealing vegetal hints of tomato and celery that lead to a perfectly balanced \u003cstrong\u003ebitter and peppery finish\u003c\/strong\u003e. To best appreciate its vibrant character, it should be drizzled \u003cstrong\u003eraw over hearty soups\u003c\/strong\u003e, fresh salads, bruschetta, and grilled meats.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe origins of this oil lie in \u003cstrong\u003ePoggi del Sasso\u003c\/strong\u003e, within the municipality of Cinigiano, Grosseto. Spanning a twenty-hectare estate, the olive groves are managed strictly according to \u003cstrong\u003eorganic agricultural practices\u003c\/strong\u003e. Established in 1989, Poggio di Sotto maintains a traceable, localised supply chain to capture the authentic identity of the Tuscan landscape. The unique soil and climate conditions impart a distinctively \u003cstrong\u003evegetal character\u003c\/strong\u003e to the oil, reflecting the classic sensory profile typical of this renowned hilly region.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eQuality begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, ensuring only the finest fruit is selected. Once gathered, the olives are quickly transported to the mill and crushed within hours. Extraction is carried out using a \u003cstrong\u003econtinuous-cycle cold process\u003c\/strong\u003e, a vital technique that maintains low temperatures to prevent any thermal degradation. This rapid mechanical method preserves the aromatic compounds, vibrant colour, and clean sensory profile. Consequently, the oil retains its deep \u003cstrong\u003earomatic freshness\u003c\/strong\u003e and a well-balanced, clean profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 in Poggi del Sasso, Poggio di Sotto produces this extra virgin olive oil on an estate spanning 20 hectares. Overseen by oenologists Federico Staderini and Luca Marrone, and produced by Colle Massari spa, the annual production is limited to 45,000 bottles, reflecting a deep commitment to its Tuscan heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":45992850653355,"sku":"59477","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-olio-extra-vergine-di-oliva-0-5l-2025_59477_1_7817142d-62cf-472a-b26f-222b3a809186.webp?v=1773814405","url":"https:\/\/xtriwine.com\/products\/poggio-di-sotto-extra-virgin-olive-oil-0-5l-2025","provider":"Xtrawine","version":"1.0","type":"link"}