{"product_id":"primosic-ribolla-gialla-riserva-2019","title":"Primosic Ribolla Gialla Riserva 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRibolla Gialla Riserva is an intense macerated white wine produced by Primosic in Friuli-Venezia Giulia. Within the Collio Goriziano denomination, this pure expression of \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e stands out for its substantial and structured style. The prolonged contact with the skins defines a clear bouquet, dominated by notes of acacia flowers and \u003cstrong\u003echinotto peel\u003c\/strong\u003e. On the palate, it expresses an enveloping minerality, offering a persistent finish with hints of apricot stone and \u003cstrong\u003echestnut flesh\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Collio, among the hills of Oslavia. The vineyards are trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, with limited yields to ensure the highest quality. The vines sink their roots into the typical \u003cstrong\u003ePonca\u003c\/strong\u003e, a stratified soil composed of marl and sandstone that supports the entire structure of the wine. Primosic masterfully interprets the peculiarities of this soil to offer an elegant, \u003cstrong\u003esavoury expression\u003c\/strong\u003e that reflects its territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches, hand-picked at the stage of over-ripeness, ferment in open vats with the help of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The method involves a \u003cstrong\u003esix-day skin maceration\u003c\/strong\u003e without temperature control or the addition of sulphur dioxide, aided by frequent punch-downs. The must then matures for twelve months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e in contact with the fine lees, almost entirely completing malolactic fermentation. The production cycle ends without sterile filtration, ensuring a natural and profound maturation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Oslavia in 1956, the Primosic winery creates a masterpiece of Collio with the 2019 vintage of its Ribolla Gialla Riserva. Made from overripe grapes hand-picked, this wine undergoes a \u003cstrong\u003esix-day skin maceration\u003c\/strong\u003e and \u003cstrong\u003espontaneous fermentation with indigenous yeasts\u003c\/strong\u003e in open vats, with no added sulphur dioxide. Twelve months of ageing in small barrels and the absence of filtration enhance the enveloping minerality of this great white. Awarded \u003cstrong\u003e93 points by James Suckling\u003c\/strong\u003e, this bottle offers a pure and inimitable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Primosic","offers":[{"title":"Default Title","offer_id":44511352193195,"sku":"46688","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/primosic-ribolla-gialla-riserva-2019_46688_1_85148185-fa37-4a42-af98-ec3ab00867d9.webp?v=1773716868","url":"https:\/\/xtriwine.com\/products\/primosic-ribolla-gialla-riserva-2019","provider":"Xtrawine","version":"1.0","type":"link"}