{"product_id":"roagna-dolcetto-dalba-2025","title":"Roagna Dolcetto d'Alba 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eRoagna's Dolcetto d’Alba is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Piedmont that showcases Dolcetto grapes, expressing the identity of the appellation through submerged cap maceration and ageing in barrels and cement. It is distinguished by a \u003cstrong\u003efresh flavour profile\u003c\/strong\u003e and crisp fruit, offering an immediate and well-balanced palate. The \u003cstrong\u003eharmonious tannins\u003c\/strong\u003e make it enjoyable right away, while still retaining interesting potential for evolution. Its natural versatility makes it ideal for accompanying daily meals with elegance and drinkability.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes cultivated by Roagna come from Piedmont, in the heart of the Dolcetto d’Alba area. The vineyard is composed of \u003cstrong\u003eold vines\u003c\/strong\u003e over fifty years old, a fundamental viticultural heritage to ensure depth and consistent quality. The roots delve into \u003cstrong\u003edeep limestone soils\u003c\/strong\u003e, capable of giving the wine a marked freshness and a vibrant aromatic definition. This geological structure ensures a firm \u003cstrong\u003elink with the territory\u003c\/strong\u003e, offering the structure necessary to withstand the passage of time.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a rigorous approach, characterised by a long \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e that can last up to a hundred days. This technique allows for a slow and gradual extraction, precisely defining the profile and stability of the wine. Ageing lasts about a year and takes place in \u003cstrong\u003ewooden barrels and cement tanks\u003c\/strong\u003e, a choice aimed at respecting the purity of the Dolcetto grape. To fully enjoy its complexity, a \u003cstrong\u003eone-hour decanting\u003c\/strong\u003e is recommended before serving.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Trivia\u003c\/h3\u003e\n\u003cp\u003eProduced in Piedmont from \u003cstrong\u003eold vines over fifty years old\u003c\/strong\u003e on limestone soils, this red expresses the authentic soul of the territory. The Roagna winery produces it through a traditional \u003cstrong\u003esubmerged cap maceration\u003c\/strong\u003e lasting one hundred days and expert ageing in wood and cement. The result is a glass with a fresh and fruity profile, perfect for the table and capable of revealing a surprising \u003cstrong\u003eageing potential\u003c\/strong\u003e over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":47474500468907,"sku":"62307","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roagna-dolcetto-d-alba-2025_62307_1_2982e03a-403b-4686-8b76-8386e4f24d07.webp?v=1787242120","url":"https:\/\/xtriwine.com\/products\/roagna-dolcetto-dalba-2025","provider":"Xtrawine","version":"1.0","type":"link"}