{"product_id":"san-simone-prosecco-millesimato-perlae-naonis-brut-2025","title":"San Simone Prosecco Millesimato Perlae Naonis Brut 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eProsecco Perlae Naonis Brut San Simone is a sparkling wine with a controlled designation of origin from Friuli-Venezia Giulia, produced from Glera grapes vinified in steel using the Charmat Method and suitable for those following a vegan lifestyle. In the glass, it shines with a straw yellow colour and greenish highlights, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, hints of apple, pear, apricot, and citrus emerge, blending with delicate floral notes of wisteria and acacia. On the palate, the \u003cstrong\u003eround and creamy\u003c\/strong\u003e texture finds an ideal balance with the Brut dosage, offering a soft sapidity and a clear \u003cstrong\u003eglazed almond finish\u003c\/strong\u003e perfect for accompanying raw shellfish, spicy dishes, or local cured meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the heart of Friuli-Venezia Giulia, between the municipalities of Pasiano, Porcia, and the \u003cstrong\u003ealluvial plain\u003c\/strong\u003e of Azzano Decimo. The soils of the Prosecco area, rich in limestone and clay, give the wine a distinct freshness and a \u003cstrong\u003ebalanced sapidity\u003c\/strong\u003e. The vineyards, trained using the double Guyot system, allow for grapes with optimal aromatic ripeness. This sparkling wine celebrates the history of San Simone and represents a tribute to the ancient \u003cstrong\u003eFriulian origins\u003c\/strong\u003e of Glera, a connection to the land that traces its roots back to Roman times, even mentioned in the writings of Pliny.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the harvest and a gentle pressing, the must undergoes its first fermentation in steel tanks. The secondary fermentation takes place according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, through a second fermentation in an autoclave for about a month at a controlled temperature. Subsequently, the wine is cooled to begin a \u003cstrong\u003enatural refinement\u003c\/strong\u003e on the lees lasting three months. This period of resting at low temperatures is fundamental for defining the creaminess of the palate and harmonising the aromatic profile. The process concludes with \u003cstrong\u003eisobaric bottling\u003c\/strong\u003e, an essential technique to preserve the original vibrancy and elegance of the grapes intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the thirty-fifth anniversary of the San Simone winery, this prestigious \u003cstrong\u003eProsecco Millesimato Brut\u003c\/strong\u003e pays tribute to the ancient Friulian origins of the Glera grape, which were historically documented near the town of Prosecco by Pliny.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Simone","offers":[{"title":"Default Title","offer_id":47881119924395,"sku":"62667","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-simone-prosecco-millesimato-perlae-naonis-brut-2025_62667_1_197ec390-ecf7-4297-b3c7-cbcf067b3e17.webp?v=1790601947","url":"https:\/\/xtriwine.com\/products\/san-simone-prosecco-millesimato-perlae-naonis-brut-2025","provider":"Xtrawine","version":"1.0","type":"link"}